["Line Cook","Line Cook"] Eddie V's Prime Seafood["Line Cook","Line Cook"]PlanoFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.
["Line Cook","Line Cook"] Mesero["Line Cook","Line Cook"]DallasYou will work closely with the rest of the kitchen team to deliver exceptional meals while maintaining a fast pace and efficiency of the kitchen during peak service hours. Set up, maintain, and break down your station before and after service, ensuring all ingredients are fresh, properly stored at the correct temperature and ready for use.
["Line Cook 18+","Line Cook 18+"] Hawaiian Waters["Line Cook 18+","Line Cook 18+"]The Colony$15–$16 / hourIf you do not have a Hawaiian Waters approved and current Food Handler's Permit and/or TABC Certification, you will be required to obtain one ($7 through a short online class) before being permitted to work*. You must have the ability to properly and safely operate equipment used and maintain the cleanliness of the food service area.
["Line Cook (Fine Dining-Dallas)","Line Cook (Fine Dining-Dallas)"] Trulucks Oceans Finest Seafood & Crab["Line Cook (Fine Dining-Dallas)","Line Cook (Fine Dining-Dallas)"]Dallas$19–$22 / hourMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
["IC-Line Cook","IC-Line Cook"] Ida Claire["IC-Line Cook","IC-Line Cook"]DallasExecute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes. Line Cook: Primarily responsible for cooking and preparing food items according to given recipes.
["Line Cook","Line Cook"] Crescent Services["Line Cook","Line Cook"]DallasOur differences are what make us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
NewLine Cook / Prep Cook - LOCAL Henderson LOCAL Public EateryLine Cook / Prep Cook - LOCAL HendersonDallas, TXUtilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes. Our vision tends to be bold and brazen, but our ethos keeps us rooted in what is most important to us – creating unexpectedly memorable experiences for our people and for our neighbors.
["AM Line Cook","AM Line Cook"] Kimpton["AM Line Cook","AM Line Cook"]DallasWork Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.
["Line Cook AM - FT/PT","Line Cook AM - FT/PT"] PEG Companies["Line Cook AM - FT/PT","Line Cook AM - FT/PT"]Irving$16–$18 / hourThis role works as part of the culinary team to ensure timely and consistent delivery of menu items, supporting a smooth kitchen operation and an exceptional guest dining experience. Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays.
["HW-Line Cook","HW-Line Cook"] FB Society["HW-Line Cook","HW-Line Cook"]DallasUnderstand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine.
["SV-Line Cook","SV-Line Cook"] Assembly Food Hall["SV-Line Cook","SV-Line Cook"]Plano$16–$20 / hourAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app ( and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
["Line Cook","Line Cook"] The h.wood Group["Line Cook","Line Cook"]DallasThe h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
["Line Cook","Line Cook"] Benihana Restaurants["Line Cook","Line Cook"]AddisonWhat we're looking for: Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant. As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency.
["Line Cook","Line Cook"] Jackmont Hospitality["Line Cook","Line Cook"]DallasTeamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals.
["Line Cook","Line Cook"] Seasons 52 Restaurant["Line Cook","Line Cook"]PlanoWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations. Team members receive competitive salary with weekly pay, paid sick leave, flexible schedules, health and wealth benefits, dining and other discounts, and career advancement opportunities.
["SV-Line Cook","SV-Line Cook"] Haywire Restaurants["SV-Line Cook","SV-Line Cook"]Dallas$14–$18 / hourAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app ( and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
["Line Cook","Line Cook"] Mehr Consultancy["Line Cook","Line Cook"]Irving$15–$19 / hourKey Responsibilities: Food Preparation and Cooking: Prepare ingredients and cook dishes per established recipes and menu specifications. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations.
LINE COOK / PREP COOK / DISHWASHER – SERIOUS WORKERS ONLY Atheneos Greek Village CafeLINE COOK / PREP COOK / DISHWASHER – SERIOUS WORKERS ONLYMesquite, TXApply in person: Atheneos Greek Village Caf 1425 Gross Rd, Suite 100 Mesquite, TX 75149. Atheneos Greek Village Caf Mesquite, TX 1425 Gross Rd, Suite 100, Mesquite, TX 75149 .
["Line Cook - PS DFW","Line Cook - PS DFW"] The Private Suite["Line Cook - PS DFW","Line Cook - PS DFW"]DallasConsistent open communication with Hospitality and Housekeeping staff along with department leadership to ensure smooth and seamless food experience for our members daily. The ideal candidate for this position would be a motivated, team-oriented individual with a passion for cooking and providing the best culinary experience possible for our members.
["Line Cook | Part-Time| Theatre at Grand Prairie","Line Cook | Part-Time| Theatre at Grand Prairie"] Oak View Group["Line Cook | Part-Time| Theatre at Grand Prairie","Line Cook | Part-Time| Theatre at Grand Prairie"]Grand Prairie$15–$18 / hourAbility to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Consult with the executive chef, sous chef, or kitchen supervisor to plan menus and estimate expected food consumption.