NewExecutive Sous Chef Redd HospitalityExecutive Sous ChefTampa, FLJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations.
Outlet Sous Chef Hard Rock Cafe International IncOutlet Sous ChefTampa, FLweb beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.
Catering Sous Chef - St. Petersburg, FL Compass Group North AmericaCatering Sous Chef - St. Petersburg, FLSaint Petersburg, FL$65,000–$70,000 / yearThis role requires a professional with strong culinary expertise, organizational skills, and the ability to effectively manage both kitchen execution and administrative functions in a fast-paced corporate dining environment. You will assist the Catering Executive Chef in developing new menus, recipes, purchasing strategies, inventory management, event planning, and operational reporting.
Catering Chef Altius Search GroupCatering ChefSt Petersburg, FloridaThis Chef will oversee all culinary operations for the new catering kitchen, leading menu execution, production planning, food quality, and event support. Our client, an elevated dining destination known for exceptional hospitality, innovative cuisine, and memorable guest experiences is in search of a Catering Chef.
NewSous Chef II - Azure Marriott International IncSous Chef II - AzureTampa, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Catering Sous Chef - St. Petersburg, FL Compass Group USA IncCatering Sous Chef - St. Petersburg, FLSaint Petersburg, FL$65,000–$70,000 / yearThis role requires a professional with strong culinary expertise, organizational skills, and the ability to effectively manage both kitchen execution and administrative functions in a fast-paced corporate dining environment. You will assist the Catering Executive Chef in developing new menus, recipes, purchasing strategies, inventory management, event planning, and operational reporting.
Sous Chef United Parks & Resorts IncSous ChefTampa, FLPerform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing). Position may be exposed to fumes, dust, odors and cold/heat temperature extremes Perform cleaning duties; including use of cleaning chemicals.
Head Chef - Kitchen Manager BOC FRANCHISING LLCHead Chef - Kitchen ManagerRiverview, FL$75,000–$85,000 / yearFull timeBox of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.
Sous Chef - Tampa Convention Center Aramark Corp.Sous Chef - Tampa Convention CenterTampa, FLWorking with the Executive Chef and Executive Sous Chef, you'll help drive kitchen operations, support daily execution, and ensure every event is delivered with consistency, quality, and a strong commitment to hospitality. As a Sous Chef at the Tampa Convention Center, you'll support exceptional dining experiences for conferences, galas, trade shows, and large‑scale events where precision, creativity, and teamwork are essential.
Junior Sous Chef- Suites - Raymond James Stadium Legends Hospitality, LLCJunior Sous Chef- Suites - Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Junior Sous Chef- Suites - Raymond James Stadium LegendsJunior Sous Chef- Suites - Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Sous Chef-St. Pete American House Senior Living CommunitiesSous Chef-St. PeteSt. Petersburg, FloridaFull timeCompany Overview: Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
Junior Sous Chef- Suites - Raymond James Stadium Legends GlobalJunior Sous Chef- Suites - Raymond James StadiumTampa, FloridaThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Pastry Chef | Part Time | Zoo Tampa at Lowry Park Oak View GroupPastry Chef | Part Time | Zoo Tampa at Lowry ParkTampa, FLFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef Darden Concepts IncSous ChefTampa, FLESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
Pastry Chef Sacred PepperPastry ChefTampa, FLThe position involves standing and walking for extended periods, reaching, handling items of various weights, working in hot and damp environments, and exposure to noise and crowded spaces typical of a restaurant environment. The ideal candidate will be responsible for preparing a variety of desserts, pastries, pasta types, and other sweet goods following traditional and modern recipes.
Sous Chef Sacred PepperSous ChefTampa, FLMaintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Responsibilities Primary duties and responsibilities include, but are not limited to, the following: • Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.
Teppanyaki Chef Kobe Ichiban Japanese Steakhouse - FloridaTeppanyaki ChefTampa, FL$12As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.
Sushi Chef Kobe Ichiban Japanese Steakhouse - FloridaSushi ChefClearwater, FL$18–$22As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.
Pastry Sous Chef Bern's Steak HousePastry Sous ChefTampa, FLThe wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.