Dishwasher King's Seafood CompanyDishwasherHenderson, NevadaUnder direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Dishwasher King's Fish House - HendersonDishwasherHenderson, NV$16–$18 / hourUnder direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Kitchen Supervisor - Category 10 Las Vegas Ryman Hospitality Properties IncKitchen Supervisor - Category 10 Las VegasLas Vegas, NVLead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing, and line support as needed. Foster effective communication with front-of-house teams and venue leadership to ensure seamless service and operational flow.
["Line Cook","Line Cook"] Tavistock Restaurant Collection["Line Cook","Line Cook"]Las VegasInitiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations. The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction.
["Prep Cook","Prep Cook"] Tavistock Restaurant Collection["Prep Cook","Prep Cook"]Las VegasCustomer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members. POSITION SUMMARY : The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction.
Brooklyn Bowl Las Vegas - Line Cook Live Nation EntertainmentBrooklyn Bowl Las Vegas - Line CookLas Vegas, NevadaBrooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance. Following in the footsteps of our original Brooklyn location, noted as “one of the most incredible places on Earth,” by Rolling Stone, we’ve stacked the deck for a truly unforgettable experience.
["Prep Cook","Prep Cook"] Yardbird["Prep Cook","Prep Cook"]Las VegasOrganize all the various prep items needed from different areas to ensure that all items are in place and ready for service. • Ability to work well under pressure of meeting production schedules and timelines for guests' food orders.
Line Cook Benihana Inc.Line CookLas Vegas, NVIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Cook - Pastry Bake Shop - The Cosmopolitan MGM Resorts InternationalCook - Pastry Bake Shop - The CosmopolitanLas Vegas, NVTHE JOB: As a Pastry Cook, you will play an essential role in delivering exceptional culinary experiences by preparing, presenting, and serving high-quality desserts that delight our guests. THE DAY-TO-DAY: Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef.
Line Cook Maggiano's Little ItalyLine CookLas Vegas, NVInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Lead Cook (Union)| Part-Time | Allegiant Stadium Oak View GroupLead Cook (Union)| Part-Time | Allegiant StadiumLas Vegas, Nevada$20.74–$25.92 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewPastry Cook - The Corner Store - The Cosmopolitan MGM Resorts InternationalPastry Cook - The Corner Store - The CosmopolitanLas Vegas, NVTHE DAY-TO-DAY: Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef. THE JOB: As a Pastry Cook at The Corner Store, you'll help bring one of New York City's most celebrated dining concepts to the Las Vegas Strip.
Prep Cook Maggiano's Little ItalyPrep CookLas Vegas, NVInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Line Cook - Tahiti Village Sands of Kahana ResortLine Cook - Tahiti VillageLas Vegas, NVWhether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it. Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
NewDishwasher Maggiano's Little ItalyDishwasherLas Vegas, NVThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Line Cook - Tahiti Village Sands Of KahanaLine Cook - Tahiti VillageLas Vegas, NVWhether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it. Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
Cook II - Pool - OC PalmsCook II - Pool - OCLas Vegas, NevadaCompletes opening duties such as setting up workstation with required place, tools, equipment, and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day; and informing the Assistant Chef and/or Executive Sous Chef or other co-workers of any supplies that need to be requisitioned for the day's tasks. Able to work under physically demanding situations to include but not limited to - balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, carrying and constant audible communication via speaking and listening.
Cook II - Buffet - On Call PalmsCook II - Buffet - On CallLas Vegas, NevadaCompletes opening duties such as setting up workstation with required place, tools, equipment, and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day; and informing the Assistant Chef and/or Executive Sous Chef or other co-workers of any supplies that need to be requisitioned for the day's tasks. Able to work under physically demanding situations to include but not limited to - balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, carrying and constant audible communication via speaking and listening.
Assistant Director of Food & Beverage Four Seasons Hotels and ResortsAssistant Director of Food & BeverageLas Vegas, NVCollaborate closely with the Director of Food & Beverage, Food & Beverage leadership teams, the Executive Chef, and Sous Chefs to develop innovative menus, cocktail programs, and wine offerings while maintaining exceptional product quality. Maintain open and effective communication with employees and managers to ensure operational objectives are met, while actively participating in regular operational meetings to foster collaboration, coordination, and teamwork across departments.
["Line Cook - Tahiti Village","Line Cook - Tahiti Village"] Sands Of Kahana["Line Cook - Tahiti Village","Line Cook - Tahiti Village"]Las VegasSitting: Rarely Standing: Constantly Walking: Constantly Driving: N/A Bending (from waist): Constantly Crouching (squat): Constantly Kneeling: Rarely Crawling: Rarely Climbing (stairs): Frequently Climbing (ladder): Rarely Twisting: Constantly Reaching: Constantly Wrist Motion: Constantly Carrying Requirements Items Carried: Trays, food boxes and all other Food & Beverage products Distance: N/A Times Per Day: Constantly Maximum Weight: 50 LBS Moving/Lifting Requirements Items Moved/Lifted: Trays, food boxes and all other Food & Beverage products Times Per Day: Constantly Maximum Weight: 50 LBS. Inside/Outside: Yes Hot/Cold Temperatures: Yes Wet: Yes Noise: Yes Power Equipment: Yes Traffic Hazards: Yes Chemical Hazards: Yes Heights: Yes Dust: Yes Close Quarters: Yes Fumes/Odors: Yes.