Cook II Zippy's IncCook IILas Vegas, NVCook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative.
Cook III Zippy's IncCook IIILas Vegas, NVCook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. Cook III orders to the guest's preference while adhering to Company established recipes, portions, and methods.
Cook II Zippy's RestaurantsCook IILas Vegas, NVCook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative.
Cook III Zippy's RestaurantsCook IIILas Vegas, NVCook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. Cook III orders to the guest's preference while adhering to Company established recipes, portions, and methods.
Cook II - Via Via Food Hall The Palazzo at The Venetian ResortCook II - Via Via Food HallLas Vegas, NVOrganizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands.
Cook II - Poolside Restaurant The Palazzo at The Venetian ResortCook II - Poolside RestaurantLas Vegas, NVOrganizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands.
Cook II - Team Member Dining The Palazzo at The Venetian ResortCook II - Team Member DiningLas Vegas, NVOrganizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands.
Cook - Las Vegas Region Chedraui USA IncCook - Las Vegas RegionLas Vegas, NVThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
Cook Advance ServicesCookLas Vegas, NVWe are seeking a part-time cook who takes pride in preparing high-quality meals and maintaining a safe, organized workspace. If youre ready to bring your skills and energy to a supportive kitchen team, wed love to hear from you!
Prep Cook Join our Team at PopStrokePrep CookLas Vegas, NevadaIf you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today! · Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
Cook The Salvation Army USACookNorth Las Vegas, NVHigh School graduate or equivalent • Ability to work varying hours, including weekends and holidays • Posses or be willing to obtain a Food Handlers Permit • Two years of experience as a line cook or equivalent formal training. The employee must have the ability to operate a telephone, desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information.
Experienced Broiler Cook Lettuce Entertain You Enterprises IncExperienced Broiler CookLas Vegas, NVTogether they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.
Burger King Cook - PT TravelCenters of America IncBurger King Cook - PTLas Vegas, NVPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
["LINE SERVER (FULL TIME)","LINE SERVER (FULL TIME)"] Compass Group USA["LINE SERVER (FULL TIME)","LINE SERVER (FULL TIME)"]Las Vegas$21.21–$25.21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Location: Sidecar by Centurion Lounge - 5757 Wayne Newton Boulevard, Las Vegas, NV 89111 Note: online applications accepted only.
Production Manager The Williams CompanyProduction ManagerWhite Plains, New YorkFull timeCandidate should have a BS degree in Business Management or a related field and at least 5 - 10 years progressive work experience in food and beverage manufacturing. Candidate also needs excellent floor leadership with the necessary skills to embrace and implement change.
Registered Nurse Pyramid, IncRegistered NurseJersey City, NJFull timeResponsibilities include: Visit physicians' offices to retrieve and review specific requested documentation from medical records Scan relevant components of the medical record to support reviews performed Upload all scanned medical records daily Maintain lines of communication with the assigned clinical lead, project coordinator and project manager Successfully complete required training, testing and quality assessment Communicate effectively and professionally with office managers, health systems and any other facility or care provider Schedule and confirm all appointments based on your independent assignment for efficiency Must be willing to travel, have a reliable means of transportation, valid driver's license and auto insurance Abide by all HIPAA and Independence patient confidentiality requirements Availability of at least 8 hours a day, 5 days per week. Business attire required This contract is project based employment and is not considered full time permanent employment Interviewing immediately, Training (paid) is Required for ~2 weeks, beginning in January: Jan 7th thru 11th - candidates will expect to be in Philadelphia M-F from 8:30am to 5pm Jan 15th thru 18th and Jan 25th - training on measures - candidates will expect to be in Philly M-F from 8:30am to 5pm (unless otherwise specified)