Line Cook True Food KitchenLine CookPlano, TXWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart-time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
Cook Encompass Health Rehabilitation Hospital of City ViewCookFort Worth, TXFull timeOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.
Line Cook - $16-$18 - LORO Addison Loro Restaurant GroupLine Cook - $16-$18 - LORO AddisonAddison, Texas$16–$18 / hourIn this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Loro Dallas PM Line Cook Loro Restaurant GroupLoro Dallas PM Line CookDallas, TexasIn this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Prep Cook (Fair Park) Legends Hospitality, LLCPrep Cook (Fair Park)Dallas, TXOur expertise includes feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. The Prep Cook is responsible for preparing and organizing ingredients to support efficient kitchen operations and exceptional culinary execution within a high-volume food and beverage environment.
NewCook - 1412 IHOP-Fort Worth, TX (Fort Worth, TX) IHOPCook - 1412 IHOP-Fort Worth, TX (Fort Worth, TX)Fort Worth, TXThis position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies.
NewCook - 1427 IHOP-Arlington, TX (Arlington, TX) IHOPCook - 1427 IHOP-Arlington, TX (Arlington, TX)Arlington, TXThis position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies.
Prep Cook (AT&T Discovery District) Legends Hospitality, LLCPrep Cook (AT&T Discovery District)Dallas, TXOur expertise includes feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually.
Prep Cook (Fair Park) LegendsPrep Cook (Fair Park)Dallas, TXOur expertise includes feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. The Prep Cook is responsible for preparing and organizing ingredients to support efficient kitchen operations and exceptional culinary execution within a high-volume food and beverage environment.
["LINE COOK","LINE COOK"] MESERO RESTAURANT GROUP["LINE COOK","LINE COOK"]Fort WorthYou will work closely with the rest of the kitchen team to deliver exceptional meals while maintaining a fast pace and efficiency of the kitchen during peak service hours. Set up, maintain, and break down your station before and after service, ensuring all ingredients are fresh, properly stored at the correct temperature and ready for use.
Cashiers / Cooks Dillas Quesadillas ManagementCashiers / CooksMcKinney, TexasRestaurant Team Members lead by example and work hard to ensure every shift is a PRIMO shift for our customers and their fellow Restaurant Team Members. At Dillas every Restaurant Team Member helps power our purpose of Building Community Through Quesadillas!
Cashiers / Cooks (Midway & Park) Dillas Quesadillas ManagementCashiers / Cooks (Midway & Park)Plano, TexasRestaurant Team Members lead by example and work hard to ensure every shift is a PRIMO shift for our customers and their fellow Restaurant Team Members. At Dillas every Restaurant Team Member helps power our purpose of Building Community Through Quesadillas!
Cashiers / Cooks (Preston & Warren) Dillas Quesadillas ManagementCashiers / Cooks (Preston & Warren)Frisco, TexasRestaurant Team Members lead by example and work hard to ensure every shift is a PRIMO shift for our customers and their fellow Restaurant Team Members. At Dillas every Restaurant Team Member helps power our purpose of Building Community Through Quesadillas!
Sushi Cook Sushi by Scratch Restaurants: DallasSushi CookDallas, TXIf you re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique you ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
["SV-Line Cook","SV-Line Cook"] Assembly Food Hall | The Food Hall Company["SV-Line Cook","SV-Line Cook"]PlanoAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Line Cook: Responsible for cooking and preparing food items according to given recipes.
Cook Carver Heights Estates Senior LivingCookArlington, TexasStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
Part Time - Cook Pegasus Landing of SaddlebrookPart Time - CookFrisco, TXMore importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities.
Cook - Joe Leo Fine Tex Mex Free Range Concepts LLCCook - Joe Leo Fine Tex MexDallas, TXLine cook duties will consist of setting up stations for service, assisting the Manager with their daily tasks and more. Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com.
Cook - The Rustic Dallas Free Range Concepts LLCCook - The Rustic DallasDallas, TXLine cook duties will consist of setting up stations for service, assisting the Manager with their daily tasks and more. Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com.
Corporate Dining Cook (AT&T Discovery District) Legends GlobalCorporate Dining Cook (AT&T Discovery District)Dallas, TexasProfessional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.