Entry Level Field Surveyor KCI Holdings IncEntry Level Field SurveyorMDEntry Level Field Surveyor will actively participate in cross-training opportunities to build a stronger team, communicate workflow needs, and learn from senior level technicians. Essential Duties and Responsibilities*: The Entry Level Field Surveyor is responsible for performing technical tasks in the field with a high degree of accuracy and professionalism.
Entry Level Field Surveyor KCI Technologies Inc.Entry Level Field SurveyorSparks, MarylandEntry Level Field Surveyor will actively participate in cross-training opportunities to build a stronger team, communicate workflow needs, and learn from senior level technicians. The Entry Level Field Surveyor is responsible for performing technical tasks in the field with a high degree of accuracy and professionalism.
Hematopathologist Guidehouse IncHematopathologistBethesda, MD$171,000–$285,000 / yearAs primary attending,1) work with the Hematopathology Fellow and train the Fellow in diagnosis of bone marrow pathology; 2) staff peripheral blood pathology reviews from the technologists; 3) staff peripheral blood review requests from clinicians; 4) handle walk-in pathology consults from clinicians. Compensation decisions depend on a wide range of factors, including but not limited to skill sets, experience and training, security clearances, licensure and certifications, and other business and organizational needs.
Hematopathologist GuidehouseHematopathologistBethesda, Maryland$171,000–$285,000 / yearAs primary attending,1) work with the Hematopathology Fellow and train the Fellow in diagnosis of bone marrow pathology; 2) staff peripheral blood pathology reviews from the technologists; 3) staff peripheral blood review requests from clinicians; 4) handle walk-in pathology consults from clinicians. Compensation decisions depend on a wide range of factors, including but not limited to skill sets, experience and training, security clearances, licensure and certifications, and other business and organizational needs.
Construction Inspector City of Rockville, MDConstruction InspectorRockville, MD$66,074.83–$109,023.21 / yearThis position is responsible for performing difficult technical and intermediate administrative work involved in inspecting, managing, and assuring the quality of a wide variety of Public Works related projects, including sediment control, landscaping, grading, concrete, asphalt, construction, water, sewer, storm drain, and stormwater management. Inspects, observes, and documents the construction of public works related construction, including concrete curbs, sidewalks, and driveway aprons; water, sewer, and storm drain mains and appurtenances, including backfill, compaction, and restoration of the trench and roadway; and ensures compliance with all applicable local, state, and federal laws, codes, and regulations.
Application Solutions Analyst CECIL COLLEGEApplication Solutions AnalystNorth East, MD$70,000–$72,000 / yearWORK ENVIRONMENT: Work environment involves everyday risks or discomforts which require normal safety precautions typical of such places as office or meeting and training rooms, e.g., use of safe work place practices with office equipment, avoidance of trips and falls, and observance of fire and building safety regulations, and traffic signals when driving. Required duties include system configuration, installation of software upgrades, data refresh clones of supported environments, debugging/testing all implementations/upgrades, provisioning/maintaining end-user accounts, and security roles.
Application Solutions Analyst Cecil CollegeApplication Solutions AnalystNorth East, MD$70,000–$72,000 / yearWork environment involves everyday risks or discomforts which require normal safety precautions typical of such places as office or meeting and training rooms, e.g., use of safe work place practices with office equipment, avoidance of trips and falls, and observance of fire and building safety regulations, and traffic signals when driving. Required duties include system configuration, installation of software upgrades, data refresh clones of supported environments, debugging/testing all implementations/upgrades, provisioning/maintaining end-user accounts, and security roles.
NewDirector of Information Technology, Openings and Transitions Auberge Resorts LLCDirector of Information Technology, Openings and TransitionsBethesda, MDWe are looking for a rare operator who can move from strategy to details without losing speed: someone who can translate opening dates, space handovers, operational training, mock service, and cutover milestones into technology required-by dates with clear owners, evidence, risks, and escalation paths. Lead activation and configuration readiness for the modern hotel technology stack, including PMS, POS, payments, reservations, spa, CRM, revenue, procurement, finance, HR/timekeeping, engineering, housekeeping, guest messaging, sales/catering, reporting, and related interfaces.
Sous Chef- Georgetown University Aramark Corp.Sous Chef- Georgetown UniversityWashington D C, DC$27–$31 / hourAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
Sous Chef - DC YotelSous Chef - DCWashington, District of ColumbiaCoordinates activities and training of cooks, dishwashers and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties: Major Duties & Responsibilities . Participating in the planning of menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and execution of menus.
Catering Sous Chef NORTHERN VIRGINIA REGIONAL PARK AUTHORITYCatering Sous ChefVienna, VAThe Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe and TIPs Alcohol certifications.
New["Banquet Sous Chef","Banquet Sous Chef"] Accor Hotels["Banquet Sous Chef","Banquet Sous Chef"]WashingtonEmbrace the Fairmont values while mentoring the team to support internal committees and events* Any other duties as assignedQualifications* Formal culinary education preferred* Minimum 8 years progressive culinary experience including large banquet functions* Minimum 3 years in a culinary leadership role, preferably in a luxury hotel* Must have experience and be proficient in both a la carte and production cooking* Excellent interpersonal and communication skills, ability to work well under pressure* Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills* Must be innovative, detail oriented and quality conscious* Current First Aid and Servsafe an asset* DC Health Department Certificate required* Must be a true team player who consistently leads by example, champions an inclusive culture and embody our shared values of Respect, Belonging, Integrity, Empowerment, and ExcellenceThis position requires availability on weekends, mornings, evenings and holidaysVisa Requirements: Must be legally eligible to work in the U.S.A. Responsible for the day to day operations of the Banquet kitchen and ensure guest satisfaction of all Banquet functions in the hotel* Effective onboarding & development of your team, including ongoing performance feedback and coaching as needed* Manage departmental payroll, scheduling and additional administration duties* Daily ordering of all food production requirements for the department* Responsible for the kitchen operation in the absence of the Executive Chef* Attends requested Pre - Cons to represent the culinary team on the banquet operation* Ensure compliance and adherence to health, safety, sanitation, alcohol and emergency procedures.*
NewSous Chef Churchill Downs IncorporatedSous ChefDumfries, VAWhile performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Along with exciting gaming action, The Rose Gaming Resort provides a luxury hotel, eight bars and restaurants, a space for meetings and events, 50,000+ square foot gaming space and over 1,650 Historical Horse Racing machines, and over 80 acres of green space.
["Sous Chef- Hotel Washington","Sous Chef- Hotel Washington"] Schulte Hospitality Group["Sous Chef- Hotel Washington","Sous Chef- Hotel Washington"]WashingtonJOB DUTIES AND RESPONSIBILITIES* Cleanliness and sanitation in the kitchen and adjacent areas* Creative menu planning to adjust to guest needs* Overseeing food preparation* Checking quality of food deliveries* Ordering all food and cleaning supplies and maintaining proper supply levels* Maintaining costs within budget levels* Manage labor costs, schedules and productivity* Hiring, coaching and disciplining direct reports* Interacting positively and professionally with guests to resolve issues* Acting as Manager on duty as required* Perform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of two (2) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:Work Today, Get Paid today, with Daily Pay!
NewSous Chef J Gilbert'sSous ChefMclean, Virginia$68,000–$73,000 / yearFull timeJ. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.
Sous Chef Darden Restaurants IncSous ChefNorth Bethesda, MD$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Restaurant Sous Chef - Full Service - Frederick, MD HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Frederick, MDFrederick, MarylandAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Springfield, VA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Springfield, VASpringfield, VirginiaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Compass Group North AmericaExecutive Sous Chef - Premium All Inclusive Clubs - M&T Bank StadiumBaltimore, MD$85,000–$95,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Concessions Sous Chef - M&T Bank Stadium Compass Group North AmericaConcessions Sous Chef - M&T Bank StadiumBaltimore, MD$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.