St. Luke's Health Network, Inc.Team Lead, Food Service - Full Time, Days/Evenings (Grand View Campus - Sellersville, PA) St. Luke's Health Network, Inc.Team Lead, Food Service - Full Time, Days/Evenings (Grand View Campus - Sellersville, PA)Sellersville, PAFull timeThe Team Leader, Food and Nutrition Services leads and supervises Food and Nutrition Service activities and the work of the food servers, dish machine operators, food handlers, cashiers, caterers, and clinical aides following established policies and procedures. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
St. Luke's Health Network, Inc.Team Lead, Food Service - Full Time, Days (Grand View Campus - Sellersville, PA) St. Luke's Health Network, Inc.Team Lead, Food Service - Full Time, Days (Grand View Campus - Sellersville, PA)Sellersville, PAFull timeThe Team Leader, Food and Nutrition Services leads and supervises Food and Nutrition Service activities and the work of the food servers, dish machine operators, food handlers, cashiers, caterers, and clinical aides following established policies and procedures. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
St. Luke's Health Network, Inc.Cook - Full Time, Days (Grand View Campus - Sellersville, PA) St. Luke's Health Network, Inc.Cook - Full Time, Days (Grand View Campus - Sellersville, PA)Sellersville, PAFull timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.