Catering Sous Chef - St. Petersburg, FL Compass Group North AmericaCatering Sous Chef - St. Petersburg, FLSaint Petersburg, FL$65,000–$70,000 / yearThis role requires a professional with strong culinary expertise, organizational skills, and the ability to effectively manage both kitchen execution and administrative functions in a fast-paced corporate dining environment. You will assist the Catering Executive Chef in developing new menus, recipes, purchasing strategies, inventory management, event planning, and operational reporting.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Tampa, FL$21–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef Darden Concepts IncSous ChefTampa, FLESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
Sous Chef At The University Of South Florida Compass Group USA IncSous Chef At The University Of South FloridaTampa, FL$23–$26 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Tampa, FL$21–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Catering Sous Chef - St. Petersburg, FL Compass Group USA IncCatering Sous Chef - St. Petersburg, FLSaint Petersburg, FL$65,000–$70,000 / yearThis role requires a professional with strong culinary expertise, organizational skills, and the ability to effectively manage both kitchen execution and administrative functions in a fast-paced corporate dining environment. You will assist the Catering Executive Chef in developing new menus, recipes, purchasing strategies, inventory management, event planning, and operational reporting.
Chef de Partie/Hourly Sous Chef The Living RoomChef de Partie/Hourly Sous ChefDunedin, Florida$20–$23 / hourFounded by industry experts Zachary & Christina Feinstein in 2014, The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience.
Sous Chef BayCare Health SystemSous ChefPlant City, FLOur network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community.
NewSous Chef II - Azure Marriott International IncSous Chef II - AzureTampa, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewSous Chef True Food KitchenSous ChefTampa, FLPerforms with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
NewExecutive Chef Sea WorldExecutive ChefTampa, FloridaAdministrative Duties to include: Costing out menus, turning in event recaps with proper costs, documenting and holding Ambassadors accountable, and all other paperwork as required. Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing department to create fun, creative items to market to guests.
NewExecutive Chef United Parks & Resorts IncExecutive ChefTampa, FLAdministrative Duties to include: Costing out menus, turning in event recaps with proper costs, documenting and holding Ambassadors accountable, and all other paperwork as required. Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing department to create fun, creative items to market to guests.
NewChef de Partie - Boulon Brasserie Next Level BrandsChef de Partie - Boulon BrasserieTampa, FloridaJob Summary A Chef de Partie is responsible to manage a specific section of the line, ensuring high-quality food preparation, safety and smooth service operations under the guidance of the Executive Chef and/or Sous Chef. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
NewHead Executive Chef Feeding Tampa BayHead Executive ChefTampa, FL$75,700–$80,410 / yearLeadership History: Proven track record as an Executive Chef, Head Chef, or Culinary Director-ideally blending high-volume production (e.g., catering, institutional, hotel, or commissary) with nutritional/dietary healthcare cooking. This pivotal role oversees a diverse portfolio of food programs, including daily community meals, Child Hunger initiatives, Medically Tailored Meals (MTM), high-end catering, and disaster feeding.
Executive Chef Pyramid Global HospitalityExecutive ChefTampa, FloridaExposures: cleaning chemicals, extreme heat on cooking lines, walk-in freezers and refrigerators, changing temperatures, changing humidity, slippery floors, bacteria in foods, noise and vibrations. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Executive Chef Pyramid Hotel GroupExecutive ChefTampa, FLExposures: cleaning chemicals, extreme heat on cooking lines, walk-in freezers and refrigerators, changing temperatures, changing humidity, slippery floors, bacteria in foods, noise and vibrations. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
NewBanquet Chef/Cook Carrollwood Country ClubBanquet Chef/CookTampa, Florida$20–$23Candidate is also responsible for managing banquet function’s food costs, supervising production staff used for banquet events, and ensuring quality and consistency in food service to our members and guests is always maintained. Manage and control food and payroll costs to achieve maximum profitability and established controls to minimize food and supply waste.
Head Chef - Kitchen Manager BOC FRANCHISING LLCHead Chef - Kitchen ManagerRiverview, FL$75,000–$85,000 / yearFull timeBox of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.
Kitchen Manager | Full Time | Benchmark International Arena Oak View GroupKitchen Manager | Full Time | Benchmark International ArenaTampa, FLBoasting unique features like lightning-throwing Tesla coils; the 11,000 square-foot Budweiser Biergarten with incredible views of the city; and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Kitchen Manager | Full-Time | Benchmark International Arena Oak View GroupKitchen Manager | Full-Time | Benchmark International ArenaTampa, FloridaOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.