Server / Cashier / Host Platinum Corral dba Golden CorralServer / Cashier / HostLynchburg, Virginia$14–$25 / hourThis camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value.
Server The Cheesecake Factory IncServerWoodbridge, VAOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service.
Restaurant Store Assistant Manager Skrimp Shack PortsmouthRestaurant Store Assistant ManagerPortsmouth, VAZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Requirements/Responsibilities Cash handling, communication skills, ability to learn/read a POS system, customer service experience.
NewAssociate Restaurant Manager Taco Bell CorpAssociate Restaurant ManagerHerndon, VAProvides hands-on training for management staff in advanced Learning Zone modules and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities. The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant.
Restaurant Store Manager- Ashland, VA Home Health Services of VirginiaRestaurant Store Manager- Ashland, VAAshland, VirginiaThis candidate must have an understanding of food service, have the ability to supervise other employees, understand the importance of quality service and be willing to teach/educate other employees on best practices and procedures. A successful candidate will be able to enhance customer satisfaction, lead the store in the absence of the manager, and work with staff effectively.
Restaurant Store Manager- Norfolk, VA Home Health Services of VirginiaRestaurant Store Manager- Norfolk, VANorfolk, VirginiaThis candidate must have an understanding of food service, have the ability to supervise other employees, understand the importance of quality service and be willing to teach/educate other employees on best practices and procedures. A successful candidate will be able to enhance customer satisfaction, lead the store in the absence of the manager, and work with staff effectively.
Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport DC Food Partners LLCChef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International AirportDulles, VAPart timeRequires 5–7 years of demonstrated leadership experience in kitchen or food service management, including experience as a Head Chef, Chef de Cuisine, Executive Sous Chef, or similar senior culinary role in a high-volume, fast-paced environment. · Frequently required to stand; walk; sit; talk; hear; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance.
Restaurant Supervisor - Tides Coastal KitchenLearn More Crescent Hotels & ResortsRestaurant Supervisor - Tides Coastal KitchenLearn MoreVirginia Beach, VAAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.
Restaurant Supervisor - Tides Coastal Kitchen Crescent Hotels & Resorts LLCRestaurant Supervisor - Tides Coastal KitchenVirginia Beach, VAPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.
General Manager and Assistant General Manager Restaurant Management SearchGeneral Manager and Assistant General ManagerAlexandria, VirginiaWe place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.
NewRestaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorRichmond, VAAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Shift Manager / Hourly Manager Taco Bell CorpShift Manager / Hourly ManagerTazewell, VAIf you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Crew Member MOD Super Fast Pizza LLCRestaurant Crew MemberWoodbridge, VAYou are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.
Area Manager - Richmond Noodles & CompanyArea Manager - RichmondAny, Virginia$80,000–$100,000 / yearFull timeCoach restaurant managers in team member recruiting, development, performance management, and retention in order to ensure the restaurant is properly staffed, turnover goals are met, and succession planning is in place. Generate area sales growth by developing strategic short- and long-term marketing plans, ensuring the restaurants consistently deliver a positive guest experience, and executing local restaurant marketing initiatives.
Area Manager Richmond Noodles & CoArea Manager RichmondRichmond, VA$80,000–$100,000 / yearCoach restaurant managers in team member recruiting, development, performance management, and retention in order to ensure the restaurant is properly staffed, turnover goals are met, and succession planning is in place. Generate area sales growth by developing strategic short- and long-term marketing plans, ensuring the restaurants consistently deliver a positive guest experience, and executing local restaurant marketing initiatives.
Shift Leader- Aventino's Italian Restaurant - Dulles International Airport DC Food Partners LLCShift Leader- Aventino's Italian Restaurant - Dulles International AirportDulles, VAPart timeWhile performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.
Shift Manager TB40897-Pentagon Taco Bell CorpShift Manager TB40897-PentagonArlington, VA$19.15–$20.15 / hourCareer Area Restaurant Management Restaurant Support Roles Restaurant Team Members Facilities Maintenance Corporate - Contract Positions Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology. Communication and Collaboration: Communicate effectively with the restaurant management team, including managers, supervisors, and other shift managers, to ensure alignment on operational goals and priorities.
Sonic Assistant General Manager Sonic Drive-In IncSonic Assistant General ManagerChesapeake, VAWhat you bring to the table:At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred). As an Assistant General Manager, you'll play a key role in our success while building a career with KBP, one of the nation's top quick-service restaurant groups.
Operations & Bar Manager - Waterside District Live!Operations & Bar Manager - Waterside DistrictNorfolk, VA$65,000–$75,000 / yearMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The Manager position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Manager - PBR Hampton Live!Manager - PBR HamptonHampton, VAMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The Manager position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.