Qualifications* Demonstrated the ability to work as a team member and develop teamwork with others* The ability to communicate with and lead managers and crew* The ability to motivate self and others* Ensure Food Safety* Shift Management Skills* Ability to meet targets* Hiring, training, and developing Department and Shift ManagersResponsibilities* Responsible for providing leadership to crew and other managers to ensure great Quality, Service and Cleanliness to our Customers* Communicate with the team new events, operations excellence, and opportunities for advancement* Lead the team to meet restaurant level targets during shifts* Proficiency in store operations, including knowledge of all stations, and the ability to successfully train others* Commitment to 100% Total Customer Satisfaction!* Inventory Management and restaurant food safety* Planned & Daily Maintenance/Cleanliness* Monitor service and production procedures* Ensure food, customer and crew safety and securityWages and BenefitsHealth Care: ACA Compliant with employees eligible after oneyear of full time service. Education through Archways to Opportunityincluding opportunities to earn a High School degree, $3,000 in College TuitionAssistance and English classes as a second language* Medical, dental and vision coverage* Free employee meal on shifts worked and employee discountprogram anytime, anywhere* Monthly bonus programs for meeting company goals* As you grow within the organization, so do your benefits* Stable Employment* Birthday recognition program and Employee of the Month ProgramPrevious leadership experience is required, ideally within arestaurant, retail or hospitality environment.