Title: Cook, University ClubPosition Type: Fulltime StaffSearch Type: External - minimum 7 daysDepartment: 43R000 - Engagement & OutreachDivision: 3R1000 - Communications and Brand ManagementPosition Location: Richmond CampusDriver Classification: Non-DriverFLSA: Non-ExemptSchedule Type: Full Time (37.5 hrs per week or more)Hours Per Week:Additional Schedule Details:Posted Salary Grade: Non-Exempt - G12Retirement: KERSContact Person: Patrick PhelpsJob Summary/Basic FunctionsBeing a country club cook involves working in the kitchen of a private country club, where members gather for leisure activities, social events, and sports. Minimum QualificationsEducation: High School degree/GEDExperience: One year of culinary experience preferred, preferably in the golf industryLicensure & Certifications: Food Handlers Safety CardPreferred Qualifications:Job Duties:* 60% - Prepare and Serve Required Food Items - (Essential)* 30% - Set Up Service Units and Prep Cook Station - (Essential)* 5% - Organize Work Station and Storage Rooms - (Essential)* 5% - Interaction with Customers - (Essential)Sponsorship: This position is not eligible for visa sponsorship.