Restaurant Cook Universal Parks & ResortsRestaurant CookHollywood, CAPrepare and cook product using all methods of cooking including but not limited to; roasting, baking, sautéing, steaming, using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner. Join our culinary team as a Restaurant Cook, where you'll thrive in a fast-paced, high-energy environment that combines teamwork, precision, and guest satisfaction.
Kitchen - Cook The Hongkong and Shanghai Hotels LtdKitchen - CookBeverly Hills, CA$32–$33 / hourWorking alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook who will be responsible for preparing all food items as necessary across the multiple outlets of the hotel. 2-5 years of experience as a line cook in a fine dining restaurant or luxury hotel, with strong knowledge of advanced cooking technques and kitchen operations.
Prep Cook Arya RestaurantPrep CookSherman Oaks, CA$18.50–$25Ability to perform repetitive tasks such as chopping, washing dishes, stocking supplies, cleaning work areas, and unloading deliveries. As a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers.
NewCook I - Banquets (Full Time) Terranea ResortsCook I - Banquets (Full Time)Rancho Palos Verdes, CaliforniaFull timeOpening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
lead cook Fat Tuesday Sherman Oaks Llclead cookSherman Oaks, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook (PM Shift) Hilton Garden Inn IrvineLine Cook (PM Shift)Irvine, CaliforniaThe Hilton Garden Inn is seeking a reliable and motivated Full-Time Line Cook to join our team. This role is responsible for preparing and cooking menu items in accordance with brand standards, ensuring quality, consistency, and food safety at all times.El Hilton Garden Inn está buscando un(a) Cocinero(a) de Línea de Tiempo C...
Line Cook (Upscale / Fine Dining) Mastro's SteakhouseLine Cook (Upscale / Fine Dining)Los Angeles, California$19–$28 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook B Hospitality CorpLine CookLos Angeles, CAWorking for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.
Dishwasher Ninety Nine Restaurant & Pub Team MembersDishwasherVernonAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Team Member - Back of House Chick-fil-A at USCTeam Member - Back of HouseLos Angeles, CAPosition Type *Full-Time, or Part-Time *Opening/Day shifts *Evening/Night shifts *Open availability is highly preferred - Your Impact *Provide high-quality customer service and satisfaction *Provide hospitality and positive influence within your team and the community *Participate in an upbeat, record-setting environment with top quality products *Join a team of over 50+ Team Members that focuses on growth, personal and professional development *Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected *Upper management and leadership growth opportunities including Team Trainer, Team Lead, Shift Lead, and Director positions - Background Profile *Passionate about serving others *Drive to learn and grow *Ability to work at a quick, yet efficient and thorough pace--hustle is a must! - Starting Pay: $20.00/hr - Company: Chick-fil-A USC *Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country *Industry leader in Customer Service & Hospitality *Faith-based, individually owned & operated company *Symbol and Champions 2018, 2019.
Senior Analyst, Indirect Procurement Chipotle Mexican Grill IncSenior Analyst, Indirect ProcurementNewport Beach, CA$85,000–$122,500 / yearPerform tactical and strategic functions related to daily procurement function which may include, but is not limited to, cost analysis, cost negotiation, contract management, redlining contracts, develop scope of work, leading and supporting RFP/RFI. Identify and put in place appropriate SRM (Supplier Relationship Management) interventions including supplier management activities around supplier reviews, service level agreements and ensure the contracts continues to be robust and meet Chipotle's needs.
Line CookLearn More Crescent Hotels & ResortsLine CookLearn MoreBurbank, CAOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need.
Team Member - 10042 Pollo TropicalTeam Member - 10042Hollywood, CACook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Member - 10151 Pollo TropicalTeam Member - 10151Hollywood, CACook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Team Leader Jack in the Box, Inc.Team LeaderGranada Hills, CAPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds.
Parks Signature Fine Dining Culinary - Demi Chef - Full Time The Walt Disney CompanyParks Signature Fine Dining Culinary - Demi Chef - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
BOH Team Member Starfish Hospitality GroupBOH Team MemberNewport Beach, California$18–$25 / hourOur upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space.
Sous Chef Water Grill Santa MonicaSous ChefSanta Monica, CAHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Executive Sous Chef Water Grill Santa MonicaExecutive Sous ChefSanta Monica, CA$85,000–$100,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Jack in the Box - TEAM LEADER Feast EnterprisesJack in the Box - TEAM LEADERLong Beach, CAPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Guest ServiceEnsures guests receive an exceptional experience by performing quality employee training and holding restaurant team accountable for consistently delivering excellent guest service and food quality.