Healthcare Services Group, Inc.NewKitchen Manager Healthcare Services Group, Inc.Kitchen ManagerFAYETTEVILLE, NC$55,000–$65,000Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
The Scotsman Public HouseFull Time Head Chef The Scotsman Public HouseFull Time Head ChefWaynesville, NC$68,000–$72,000 / yearWell received by both the local community and travelers alike, we have been featured on America’s Best Restaurants, highlighted by multiple news outlets, showcased by social media influencers and have won many “Best Of” awards, including "Best Restaurant Overall” every year we have been in business. This role calls for a strong leader who inspires their team, fosters a positive and hardworking kitchen culture, and leads by example every day.
Simply Crepes of RaleighHead Chef Simply Crepes of RaleighHead ChefRaleigh, NC$60,000–$70,000 / yearWe create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
Tommy Bahama Marlin BarNewHead Chef Tommy Bahama Marlin BarHead ChefCharlotte, NCThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Shoals ClubNewExecutive Head Chef Shoals ClubExecutive Head ChefBald Head Island, NCSandbar Grille is the Club's poolside casual restaurant, serving approximately 31,500 covers annually and primarily focused on lunch service, supporting the Club's pool, beach, and daytime member experience. Set in one of the most beautiful coastal settings in the Southeast, the Club provides a highly personal, member-focused experience centered around oceanfront dining, family recreation, special events, and exceptional hospitality.
AramarkHead Sous Chef - ECSU - Hourly - Elizabeth City State University AramarkHead Sous Chef - ECSU - Hourly - Elizabeth City State UniversityElizabeth City, NCQualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills. • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
The Scotsman Public HouseSous Chef Assistant Kitchen Manager The Scotsman Public HouseSous Chef Assistant Kitchen ManagerWaynesville, NC$43,000–$50,000 / yearThe Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.
PF ChangsExecutive Chef / Kitchen Manager PF ChangsExecutive Chef / Kitchen ManagerCharlotte, NC$80,000–$100,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Milwaukee Marriott WestNewSous Chef Milwaukee Marriott WestSous ChefGreensboro, NCThe ideal candidate will have a strong culinary background, excellent communication skills, and the ability to work well in a team environment.
Juju DurhamNewChef De Cuisine Juju DurhamChef De CuisineDurham, NCWe've built a loyal following in the Triangle food scene and are looking for a talented, trustworthy chef to lead our kitchen and take ownership of the guest experience from the inside out. We're an established Asian fusion restaurant in Durham, NC, known for creative, thoughtful cooking that draws on bold flavors across Asian culinary traditions.
Grove Bay Hospitality GroupChef de Partie Grove Bay Hospitality GroupChef de PartieMorrisville, NCAs a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization. The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills.
Improper PigNewSous chef Improper PigSous chefCharlotte, NC$42,000–$52,000Coordinates and executes daily duties for kitchen team members including prep and par levels, stocking stations, health inspection checklist, safety, sanitation, line check/food quality check, catering, and kitchen team management. The Head Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines.
Simply Crepes of RaleighNewSous Chef Simply Crepes of RaleighSous ChefRaleigh, NC$55,000–$60,000 / yearThis involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.
Little Mama's Italian KitchenExecutive Chef| Little Mama's Italian Little Mama's Italian KitchenExecutive Chef| Little Mama's ItalianCharlotte, NC$95,000–$95,000A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting. Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations.
Columbia Sussex CorporationSous Chef Columbia Sussex CorporationSous Chefgreensboro, NCJob Description: The Sous Chef will work closely with the Head Chef to manage kitchen operations and ensure the highest quality of food is served to customers. The ideal candidate will have experience in fine dining and banquet settings, as well as a Serve Safe certification and knowledge of health code and food safety regulations.
Better TalentChef Better TalentChefNags Head, NC$18–$22 / hourFull timeResponsibilities: Preparing and cooking breakfast meals according to established recipes and the Inn's requirements Ensuring that all dishes are cooked to perfection and nicely presented Follow food safety and hygiene regulations while preparing and handling food items Maintaining a clean and organized working space, including kitchen equipment and tools Ensuring inventory levels are maintained, supplies needed are replenished Keep food cost in check while maintaining excellent food Coordinating with the front desk staff to ensure that special dietary needs are accommodated Providing training and guidance to junior kitchen staff members. Long term disability insurance Short term disability insurance Schedule Varies based on business needs but AM only APPLY NOW Jean Abapo2026-05-05T04:34:46+00:00 Contact Usrecruiting@bettertalent.com +1407-279-0724 Book a Demo Copyright 2025 Better Talent | All Rights Reserved Page load link var fusionNavIsCollapsed=function(e){var t,n;window.innerWidth{e.classList.remove('no-wrapper-transition')},400),e.classList.remove('loading')},fusionRunNavIsCollapsed=function(){var e,t=document.querySelectorAll('.awb-menu');for(e=0;e window.
Tupelo HoneyNewSous Chef (Hourly Mgr) Tupelo HoneySous Chef (Hourly Mgr)Asheville, NCBy providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
Compass Group, North AmericaNewSous Chef (Hrly) Compass Group, North AmericaSous Chef (Hrly)Charlotte, NC$18–$22 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.**For more information on what we are about as a company, check us out by following the link below:** ** Summary**This position is a seasonal, event-based role, with a primary duration from April-September.**Summary** : Directly supervises food-service associates in accordance with policies, procedures and applicable laws.**Essential Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Compass Group USANewSous Chef (Hrly) Compass Group USASous Chef (Hrly)Charlotte, NC$18–$22 / hourInstapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
LeafSpring School at MatthewsChef Assistant LeafSpring School at MatthewsChef AssistantStallings, NCParticipates in the management of enrolled children's allergies, including but not limited to maintaining current allergy lists in the kitchen, identifying all children by sight along with their allergy, staying acutely aware of food product substitutions from the supplier, updating recipes, developing food label inventories, and partnering with teachers and parents to safeguard children from allergens. General Summary: Responsible for all aspects of food service management, including but not limited to, daily preparation and delivery of the school menu, maintaining food and supply inventories, supporting implementation of family style dining, and adhering to all health, sanitation, and cleaning responsibilities.
Pack's TavernNewSous Chef/ Assistant Kitchen Manager Pack's TavernSous Chef/ Assistant Kitchen ManagerAsheville, NCYou'll also be involved in the planning and creative side of the kitchen, including ordering, inventory, prep planning, scheduling support, specials, menu testing, and new food ideas. This is a hands-on leadership role for someone who enjoys the pace of a busy kitchen, takes pride in great food, and wants to be involved in more than daily service.
Drum & QuillSioux Chef/Kitchen Co-Manager Drum & QuillSioux Chef/Kitchen Co-ManagerPinehurst, NC$20–$20Locals and visitors love our authentic pub experience, and we are the undisputed leader in the "Authentic Pub Experience" and have been voted "Most Authentic Pub" 3 years in 2021, 2022, and 2023 by the local paper and two years in a row in Sandhills Magazine. Authentic pubs were the bedrock of a young nation because they were traditional establishments that provided travelers with the comforts of food, drink, local music, a room, and maybe feeding their horses.
HC-ResourceKitchen Manager HC-ResourceKitchen ManagerCharlotte, NCFull timeHC-Resource is looking for an experienced and dynamic Kitchen Manager in North Carolina to supervise the daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
HC-ResourceAssistant Kitchen Manager HC-ResourceAssistant Kitchen ManagerCharlotte, NCFull timeHC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
Ruth's Chris Steak HouseKitchen Manager Ruth's Chris Steak HouseKitchen ManagerWilmington, NC$60,000–$75,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Bad Daddy's Burger BarNewRESTAURANT MANAGER Bad Daddy's Burger BarRESTAURANT MANAGERRaleigh, NC$50,000–$55,000 / yearPlease note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager. Rise up in moments where everything seems to be going crazy an employee calls off for the day, you have a bent out of shape guest in the dining room and something in the restaurant is not working properly (yes, all of us fellow restaurant managers have been there).
Chick-fil-A Roberts Ave DTOKitchen Manager Chick-fil-A Roberts Ave DTOKitchen ManagerLumberton, NCRequirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience in one of the following roles and brands is highly desirable: manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager, or other part time restaurant job at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerCary, NCFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Rocky Top CateringKitchen Manager & Administrator Rocky Top CateringKitchen Manager & AdministratorRaleigh, NCThis role offers strong growth potential within Rocky Top Catering’s culinary leadership team for candidates interested in long-term development in operations, culinary leadership, and event management. Rocky Top Catering is seeking a highly organized and hands-on Kitchen Manager & Administrator to support our culinary operations through leadership, administrative management, and event execution.
TerraBella Fuquay Varinacook TerraBella Fuquay VarinacookFUQUAY-VARINA, NCThe ideal candidate will have a solid understanding of food preparation, cooking techniques, and kitchen operations, with a commitment to delivering exceptional dining experiences in a fast-paced environment. - Assist with inventory management, including ordering supplies, receiving shipments, and monitoring stock levels.
The Goddard School of Waxhaw, NCKitchen Manager The Goddard School of Waxhaw, NCKitchen ManagerWaxhaw, NCThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. Keep a running list of items needed for the kitchen and snacks and provide that list to the Director at least every week to place a food order.
LeximaKitchen Manager - Moxy Charlotte LeximaKitchen Manager - Moxy CharlotteCharlotte, NC$50,000–$60,000 / year
Stars and StrikesKitchen Manager Stars and StrikesKitchen ManagerRaleigh, NCFull timeStars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.
Ron's BarnKitchen Manager Ron's BarnKitchen ManagerSanford, NC$13–$13As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution.
Hwy 55Lead Cook Hwy 55Lead CookBenson, North CarolinaInventory Management: Monitor inventory levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients to maintain freshness and prevent waste. Kitchen Operations: Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times.
Cooper's Hawk Winery & RestaurantsKitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerCary, NCFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
JINYA Ramen BarPrep Cook at JINYA Ramen Bar SouthPark JINYA Ramen BarPrep Cook at JINYA Ramen Bar SouthParkCharlotte, NCTheir duties include organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients and sanitizing their work station during and after service. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
Bluegrass Hospitality GroupNewDrake's Kitchen Manager - Burlington, NC Bluegrass Hospitality GroupDrake's Kitchen Manager - Burlington, NCBurlington, NCFull timeBased in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spanning 7 states and employing over 3000 team members. Work Environment – Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers.
Dash InNewKitchen Manager Dash InKitchen ManagerCharlotte, NC$54,000–$67,500 / yearAs a Kitchen Manager, you'll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business. Part of Wills Group, a family-owned company celebrating 100 years in business.
Golden Corral, Rocky Mount/Johnson CityRestaurant Kitchen Manager Golden Corral, Rocky Mount/Johnson CityRestaurant Kitchen ManagerRocky Mount, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. The job opening listed on this page has been posted by, Rocky Mount Corral, Inc., an independent franchisee of Golden Corral Corporation.
IHOPKitchen Manager IHOPKitchen ManagerCharlotte, NCThis position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed. Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.
Twisted LaurelNewCatering Cook Twisted LaurelCatering CookAsheville, NC$16–$19Twisted Laurel Downtown is a locally owned, independent restaurant serving up your favorite Meditterranean-inspired classics as well as Executive Chef Tom LaFauci’s interpretations of casual, creative comfort foods including his housemade pastas, a wide variety of other entrees, yummy sandwiches, tasty salads, our stone hearth pizza pies, and so much more. We are open Tuesday through Saturday for lunch and dinner, as well as for fresh, craft cocktails, desserts, dozens of beers on tap, and an extensive wine selection that can all be enjoyed either inside our beautiful dining room, outside on our dog-friendly patio, for pickup, or delivery.
Twisted LaurelLine/prep cook Twisted LaurelLine/prep cookAsheville, NC$19–$25Twisted Laurel Downtown is a locally owned, independent restaurant serving up your favorite Meditterranean-inspired classics as well as Executive Chef Tom LaFauci’s interpretations of casual, creative comfort foods including his housemade pastas, a wide variety of other entrees, yummy sandwiches, tasty salads, our stone hearth pizza pies, and so much more. We are open Tuesday through Saturday for lunch and dinner, as well as for fresh, craft cocktails, desserts, dozens of beers on tap, and an extensive wine selection that can all be enjoyed either inside our beautiful dining room, outside on our dog-friendly patio, for pickup, or delivery.
GC of Fayetteville, Inc. dba Golden CorralRestaurant Kitchen Manager GC of Fayetteville, Inc. dba Golden CorralRestaurant Kitchen ManagerFAYETTEVILLE, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, GC of Fayetteville, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Golden Corral CorporationRestaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen Managergastonia, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Buffalo Wild Wings IncKitchen Manager Buffalo Wild Wings IncKitchen ManagerCharlotte, NC$17.60–$26.40 / hour9402 Northlake West Drive, Suite 103, Charlotte, NC 28216, United States Job Description In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
Chick-fil-ANewHeart of House Kitchen Manager Chick-fil-AHeart of House Kitchen ManagerClayton, NC$50,000–$55,000Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Enjoy flexible scheduling, comprehensive benefits, and paid training as you develop your leadership abilities in a rewarding fast-paced food & beverage environment.
Chick-fil-ANewKitchen Manager Chick-fil-AKitchen ManagerAsheville, NC$19–$19As a talented Kitchen Manager, you'll lead a motivated team in a delicious food & beverage setting while enjoying excellent benefits and flexible scheduling. Bonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Referral program, Employee discount, Paid training, Mileage reimbursementJob Type.
Hwy 55 of Mcgee's Crossroads, NCLead cook Hwy 55 of Mcgee's Crossroads, NCLead cookMcgee's crossroads, NCInventory Management:** Monitor inventory levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients to maintain freshness and prevent waste. - **Kitchen Operations:** Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times.
The Lodge Tavern & TapKitchen Manager The Lodge Tavern & TapKitchen ManagerBelmont, NC$40,000–$55,000 / yearLocated in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap.