Training Cook-2 Convive BrandsTraining Cook-2New York City, New York$17–$23 / hourAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands.
Prep Cook Famous Dave's of America IncPrep CookWestbury, NYJob Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.
Cook Famous Dave's of America IncCookWestbury, NYJob Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
Cook, Lincoln Ristorante Delaware North Companies IncCook, Lincoln RistoranteNew York, NYLincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.
Cook - Avenue Live Holdings LLCCook - AvenueLong Branch, NJ$17–$25 / hourAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Cook - Avenue Live!Cook - AvenueLong Branch, NJ$17–$25 / hourAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Prep Cook Dishwasher- Food Service/Restaurant Garden CateringPrep Cook Dishwasher- Food Service/RestaurantPort Chester, New YorkGarden Catering, known for making the BEST chicken nuggets since 1978, is looking for a highly skilled and motivated Prep Cook Dishwasher- Food Service/Restaurant to join our team. Garden Catering - Immediate Prep Cook Dishwasher- Food Service/Restaurant Needed .
Cook 2 - Days Holy Name Medical CenterCook 2 - DaysTeaneck, NJ$22–$26 / hourPart timeHoly Name is New Jersey's only independent Catholic health system, comprising a 361-bed acute care hospital, a renowned cancer center, a state-of-the-art fitness center, a residential hospice, a prestigious nursing school, and an extensive physician network. Healing at Holy Name goes beyond medicine and technology – it is infused with faith, conviction, compassion, and a commitment to educating the next generation of healthcare professionals through a variety of residency and educational programs.
Pastry Cook Palma NYCPastry CookNew York, NY$18–$23 / hourSince opening in 2001, Palma has welcomed guests like family, offering an intimate dining experience centered around fresh ingredients, organic produce, and a charming garden setting that feels like an Italian villa in the heart of New York City. Pastry Cook REQUIRMENTSAs a Part/ Full Time Pastry Cook at Palma NYC, your role will encompass essential responsibilities that keep our kitchen running smoothly and our dessert offerings exceptional.
Cook - Restaurant, Flex - Huntington Bloomingdales.com, LLCCook - Restaurant, Flex - HuntingtonHuntington Station, NYAcross all brand touchpoints-from Bloomingdales.com to our newest small store concept, Bloomie's-everyone plays a critical role bringing our mission to life. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.
Prep Cook Lobster Place IncPrep CookNew York, NYAbout Us: We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof. Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market.
Cook - Restaurant, Flex - Short Hills Bloomingdales.com, LLCCook - Restaurant, Flex - Short HillsNJAcross all brand touchpointsfrom Bloomingdales.com to our newest small store concept, Bloomieseveryone plays a critical role bringing our mission to life. At Bloomingdales, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.
Full-Time Executive Cook Position Nanny Poppins AgencyFull-Time Executive Cook PositionGreenwich, CTBenefits: time-and-a-half on holidays, two weeks paid vacation plus additional vacation time in January, 5 paid sick days, healthcare stipend, paid holidays (New Year's Eve, Independence Day, Labor Day, Thanksgiving, Christmas Eve, Christmas Day), mileage reimbursement for work-related driving. On weekends or when additional coverage is needed: make the principal's bed, tidy the dressing room, light cleaning of the bathroom, and empty garbage from these rooms.
Line Cook Tommy Bahama GroupLine CookNew York, NYSafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Cook | Central Park Boathouse Legends GlobalCook | Central Park BoathouseNew York, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This position is responsible for preparing and cooking food items that result in the highest quality of taste and appearance to satisfy guests and maximize food revenues.
Cook Avolta AGCookElizabeth, NJSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Cook Sodexo SACookBRONX, NYFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook IHOPCookFreehold Township, NJA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Quality Control Cook Do & Co AktiengesellschaftQuality Control CookJamaica, NYAbility to recognize and report food-quality or safety concerns, including improper temperatures, expired products, contamination risks, or items that do not meet specifications. Demonstrated knowledge of food quality control, safe food handling, sanitation, temperature control, and cross-contamination prevention.
Lead Cook LegendsLead CookNew York, NYMinimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment. Provide day-to-day guidance, coaching, and support to cooks and other culinary team members during food production and service.