Chef de Partie – La Terrazza Nicabanos Upscale Nightlife Restaurant NicabanosChef de Partie – La Terrazza Nicabanos Upscale Nightlife RestaurantMIAMI BEACH, FLChef de Partie is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event.
International Chefs de Partie | Riviera Dining Group Mila Miami LLCInternational Chefs de Partie | Riviera Dining GroupMiami, FL$22–$27 / hourThis is an opportunity for qualified international culinary professionals to gain hands-on experience in high-end, high-volume restaurants alongside accomplished chefs, including Michelin-starred culinary leaders. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.
Sous Chef / Kitchen Manager Reunion Ktchn BarSous Chef / Kitchen ManagerAventura, Florida$70,000–$85,000 / yearImmerse yourself in a culinary experience like no other as we present a tantalizing array of exquisite global cuisine dishes and handcrafted cocktails. Our skilled chefs meticulously craft each plate, combining innovation and tradition to create visually stunning and flavorful dishes.
Sushi Chef - Uchi Miami Uchi RestaurantsSushi Chef - Uchi MiamiMiami, FloridaSushi Chefs can expect the following in estimated compensation : Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Pastry Chef Grove Bay Hospitality GroupPastry ChefMiami Beach, FLChef Jeremy Ford and Stubborn Seed: Chef Jeremy Ford is renowned for his culinary expertise and has earned a Michelin star for his innovative and exquisite dishes at his Miami Beach restaurant Stubborn Seed. If you are a skilled pastry chef who shares our commitment to excellence and creativity, we invite you to join our team and contribute to the continued success of Stubborn Seed under the guidance of Chef Jeremy Ford.
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach Uchi RestaurantsSushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami BeachMiami Beach, FloridaOur award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
Assistant Pastry Chef Falsetto HospitalityAssistant Pastry ChefOakland Park, FLWorking closely with our Corporate Pastry Chef and culinary leadership team, the Assistant Pastry Chef will support the daily production of breads, pastries, desserts, and specialty baked goods for Falsetto Hospitality's portfolio of restaurant concepts. Assistant Pastry Chef Falsetto Bakery | Falsetto Hospitality Position Summary Falsetto Bakery is seeking a talented and driven Assistant Pastry Chef to join our growing culinary team.
Junior Sous chef Crew Life at SeaJunior Sous chefMiami, FloridaMinimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center. 3 to 5 years progressive supervisory and managerial experience of professional kitchens, preferably in a multi-outlet upscale hotel or large cruise ship.
Part Time Sales Associate ( CHEF )-Williams Sonoma- Miami Beach Williams Sonoma IncPart Time Sales Associate ( CHEF )-Williams Sonoma- Miami BeachMiami Beach, FLAssist customers with special services including: gift wrap, gift registry, locating merchandise, catalog orders, special orders, back orders, charge sends, courier deliveries, and furniture orders. Today, we''re a multi-brand, multi-channel, global enterprise supported by state-of-the-art technology and some of the most talented teams in retailing - and we''re always looking for new energy and ideas.
Traveling Private Chef - Miami, FL The Wellington AgencyTraveling Private Chef - Miami, FLMiami, FloridaA private family in Miami is seeking an experienced, polished, and highly discreet Full-Time Private Chef to prepare healthy, elevated, family-style meals for a couple and their growing family. Approximately 6 weeks of vacation annually, including 3 weeks in late July/early August and 3 additional weeks coordinated around family travel.
Commis Chef Beyond GradCommis ChefCoral Gables, FloridaDepartment: Culinary Position: Sauce/Soup Station Cook Duration: 3 months Job Description: Learn process for preparing the four essential parts of stock, demonstrate three methods for preparing stocks; identify the two basic kinds of soups and prepare using the basic ingredients for broth, consommé, puree, clear, and cream soups; grand sauces and prepare several kinds of sauces; cooking and cooling techniques for beef and chicken stock, de-grease stocks and finish product; planning and preparing clear, cream, puree, chowder, and cold soups; participate in soup and sauce cookery; preparation of all basic stocks, types of soups and sauces; the use of thickening agents in the preparation of this type of product, sweet sauce and their uses; observe and practice food production practices that meet federal and state regulations; prevention of food-borne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Department: Culinary Position: Meat/Grill (Hotline) Cook Duration: 3 months Job Description: You will learn preparation of products such as savory items, entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results.
Restaurant Sous Chef - Full Service - Dania Beach, FL HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Dania Beach, FLDania Beach, FloridaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Chef de Cuisine The Walt Disney CoChef de CuisineFLResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Chef BALLERINA RESTAURANT INCChefBal Harbour, FLFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Junior Sous Chef Launchpad HospitalityJunior Sous ChefMiami, FloridaComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. BENEFITS - Compensation: competitive wage - 40 hours vacation time annually after 2 years of employment - Pre-tax health care spending program - Commuter benefits - Employee dining discounts at any Nami Nori location - Opportunity to grow professionally with a growing company .
PM Chef de Partie, AVIV $26/HR + Culinary Service Charge SH Group Operations LLCPM Chef de Partie, AVIV $26/HR + Culinary Service ChargeMiami Beach, FLWe're currently looking for a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Sous Chef, Diplomat Prime - Signia by Hilton Diplomat Beach Resort Hilton Worldwide Holdings IncSous Chef, Diplomat Prime - Signia by Hilton Diplomat Beach ResortHollywood, FLAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Chef de Partie, Tala Beach $26/HR + Culinary Service Charge SH Group Operations LLCChef de Partie, Tala Beach $26/HR + Culinary Service ChargeMiami Beach, FLWe're currently looking for a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Banquet Chef - Beach House Fort Lauderdale, A Hilton Resort Hilton Worldwide Holdings IncBanquet Chef - Beach House Fort Lauderdale, A Hilton ResortFort Lauderdale, FLAs a Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Chef de Partie, Banquet Kitchen $26/HR + Culinary Service Charge SH Group Operations LLCChef de Partie, Banquet Kitchen $26/HR + Culinary Service ChargeMiami Beach, FLWe're currently looking for a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.