Urban Outfitters Assistant Manager Urban OutfittersUrban Outfitters Assistant ManagerBloomington, MinnesotaFull timeMarket Mall of America, Bloomington, Minnesota, 55425 United States Role Summary: An Assistant Manager supports the service experience, visual processes, and business operations to achieve an engaging and inspiring store environment. Stays current and follows through to ensure important company information reaches all levels of the team; facilitates the sharing of product knowledge, current trends, department priorities, and brand messaging throughout the day with the team.
Anthropologie Sales Associate Urban Outfitters IncAnthropologie Sales AssociateBloomington, MNSupports the shipment process to gain awareness of product, including what's new and what's restock; contributes to completion of omni order fulfillment processes while maintaining stock levels of the floor. Provides a frictionless customer experience by utilizing technology to transact in the moment, find sizes and colors, and place orders for items not available in store.
NewRestaurant Line Cook (Permanent & Seasonal) - Eataly West Palm Eataly Net USA LLCRestaurant Line Cook (Permanent & Seasonal) - Eataly West PalmWest Palm Beach, FLA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
NewPrep Cook - Kia Center Compass Group USAPrep Cook - Kia CenterOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Line Cook Las Olas, Fort Lauderdale Naked Farmer CareersLine Cook Las Olas, Fort LauderdaleFort Lauderdale, FLWith a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season.
Experienced Line Cook Restaurant MedureExperienced Line CookPonte Verda Beach, Florida$18–$22 / hourMatthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere.
Line Cook The Sunny HotelLine CookSunny Isles Beach, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
Line Cook (Part-Time) The Sunny HotelLine Cook (Part-Time)Sunny Isles Beach, FloridaPart timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
Cook - Skilled Nursing Facility - Part-Time Lourdes-Noreen McKeen Residence for GeriCook - Skilled Nursing Facility - Part-TimeWest Palm Beach, FL$18 / hourPart timeA Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1960. Produce small to large batch goods using advanced and full range of classical cooking techniques.
Cook Tiger Foods dba Golden CorralCookThe Villages, FloridaUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Line Cook - Taco Beach Shack South Beach Group HotelsLine Cook - Taco Beach ShackHollywood, FLFull timeWork environmentThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Line Cook - Maxine's at Catalina South Beach Group HotelsLine Cook - Maxine's at CatalinaMiami Beach, FLFull timeWork environmentThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Line Cook Farm & FireLine CookSanta Rosa Beach, FloridaRotate daily (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning. Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas and then on to the line for cooking.
Cook The Brass Tap - MBCookBoynton Beach, FLPart timeOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
NewCook TBCookZephyrhills, FloridaOur back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.
Line Cook Eggs Up GrillLine CookClearwater, FLThis team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.
Line Cook @ WOB Coconut Creek - NIGHT AND WEEKEND AVAILABILITY NEEDED WOB Bar & KitchenLine Cook @ WOB Coconut Creek - NIGHT AND WEEKEND AVAILABILITY NEEDEDCoconut Creek, FLThere is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
Line Cook @ WOB Downtown Orlando WOB Bar & KitchenLine Cook @ WOB Downtown OrlandoOrlando, FLThere is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
Line Cook Launchpad HospitalityLine CookMiami, FloridaComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.
Food Runner/Line Cook/Prep Talkin' TacosFood Runner/Line Cook/PrepMiami Springs, FLFull timeIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.