New["CHEF, SOUS SR","CHEF, SOUS SR"] Compass Group, North America["CHEF, SOUS SR","CHEF, SOUS SR"]New York$85,000–$100,000 / yearYou will also help lead, mentor, and develop the culinary team while supporting purchasing, inventory management, and operationa excellence to deliver a seamless, white-glove dining experience.**Key Responsibilities:**+ Assists the Executive Chef with managing cost controls and controlling expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and executes catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.O.S. Sous Chef - Corporate Dining (NYC)****Salary: $85,000-$100,000/ Year****Other Forms of Compensation:** BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY Compass Group North AmericaSENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NYNY$90,000–$100,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.
Dining Services Director Compass Group North AmericaDining Services DirectorJersey City, NJ$78,000–$80,000 / yearJob Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
PATIENT FOOD SERVICES MANAGER Compass Group North AmericaPATIENT FOOD SERVICES MANAGERNew York, NY$70,000–$75,000 / yearThe Food & Nutrition Department supports a 514-bed academic medical center and provides a comprehensive range of services, including patient dining, retail food operations, catering, clinical nutrition support, and hospitality services. Associate degree with at least one year of experience in food service, hospitality, healthcare nutrition services, or a related field; or a bachelor's degree in Food Service Management, Nutrition, Hospitality Management, or a related discipline.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFMount Vernon, NY$75,000–$85,000 / yearEnsuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service. Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.
NewDIR, DINING SERVICES I Compass Group North AmericaDIR, DINING SERVICES Imonroe township, NJ$90,000–$95,000 / yearThe Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
PATIENT FOOD SERVICES MANAGER I Compass Group North AmericaPATIENT FOOD SERVICES MANAGER IValhalla, NY$70,000–$85,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewDirector of Dining Services Compass Group North AmericaDirector of Dining ServicesStaten Island, NY$85,000–$95,000 / yearThe Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
Facilities Maintenance Supervisor - Oceanside, NY Compass Group North AmericaFacilities Maintenance Supervisor - Oceanside, NYOceanside, NY$100,000–$110,000 / yearIncumbent is guided by thorough knowledge of plant operations and maintenance methods, techniques, procedures, principles of engineering, applicable governmental codes and regulations, and operation and use of departmental equipment and supplies; knowledge of principles of management, and procedures and policies of the department and facility. Monitors and coordinates a variety of preventative maintenance and building and property repair and improvement projects performed by vendors and contractors, inspects completed work and approves requests for payment regarding same.
EVS/Housekeeping Manager - Evenings - Perth Amboy, NJ Compass Group North AmericaEVS/Housekeeping Manager - Evenings - Perth Amboy, NJPerth Amboy, NJ$60,000–$65,000 / yearCrothall has more than 32,000 team members, with core services include: Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service.
New["PATIENT FOOD SERVICES MANAGER","PATIENT FOOD SERVICES MANAGER"] Compass Group, North America["PATIENT FOOD SERVICES MANAGER","PATIENT FOOD SERVICES MANAGER"]New Rochelle$70,000–$75,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 associates nationwide, Morrison uses the _Power of Food_ to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Research & Exhibitions Intern David ZwirnerResearch & Exhibitions InternNew York, NYSupporting general management of the gallery's reference libraries, including: inbooking/registering of new books, pulling books for viewings, scanning texts, reshelving, and occasionally assisting with large-scale shifts of reference collections. We welcome all individuals entering the workforce, those moving into a new stage of their career or vocation, making a change, returning to work, and those wanting to learn and grow within the industry, to apply.
CATERING DIRECTOR - LIU Post - Greenvale, NY Compass Group North AmericaCATERING DIRECTOR - LIU Post - Greenvale, NYNY$85,000–$90,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.
Fire Safety Supervisor - 3rd Shift - Queens, NY Compass Group North AmericaFire Safety Supervisor - 3rd Shift - Queens, NYAstoria, NY$70,000–$80,000 / yearCrothall has more than 32,000 team members, with core services include: Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS. Crothall Healthcare, a Compass Healthcare company, provides specialized, high-quality, innovative, and responsive support services exclusively to the healthcare industry.
EVS/Housekeeping Manager - Evenings - New York, NY Compass Group North AmericaEVS/Housekeeping Manager - Evenings - New York, NYNEW YORK, NY$66,300–$67,000 / yearCrothall has more than 32,000 team members, with core services include: Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service.
SOUS CHEF - Rutgers University - Piscataway, NJ Compass Group North AmericaSOUS CHEF - Rutgers University - Piscataway, NJPiscataway, NJ$85,000–$90,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ Compass Group North AmericaSOUS CHEF - Stevens Institute of Technology - Hoboken, NJHoboken, NJ$55,000–$60,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Restaurant & Cafe Manager Compass Group North AmericaRestaurant & Cafe ManagerQueens, NY$2,200–$2,400 / weekThe Restaurants & Cafés Manager oversees the daily operations of restaurant and café locations to deliver exceptional guest experiences while achieving operational, financial, and service goals. With more than 720,000 visitors, 100 million television viewers in the U.S. and 64 million online visitors, why not come and enjoy the thrill and excitement of working with our team?
Sterile Processing Project Specialist - Travel Compass Group North AmericaSterile Processing Project Specialist - TravelNew York, NY$80,000–$90,000 / yearCrothall has more than 32,000 team members, with core services include: Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS. Coordinates Central Supply/Services with operating room functions and nursing unit/area functions and other user departments in order to provide services promptly and efficiently.
EVS/Housekeeping Manager - Days - Brooklyn, NY Compass Group North AmericaEVS/Housekeeping Manager - Days - Brooklyn, NYBrooklyn, NY$66,300–$66,500 / yearCrothall has more than 32,000 team members, with core services include: Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service.