COLD FOOD (SALAD) (FULL TIME) Compass Group North AmericaCOLD FOOD (SALAD) (FULL TIME)New York, NY$21–$23 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Food Service Utility Rep.-Atlantic Health Morristown Medical Center-Full Time Atlantic Health System IncFood Service Utility Rep.-Atlantic Health Morristown Medical Center-Full TimeMorristown, NJAtlantic Health scored four "A" grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm. In addition, Leapfrog recognized us with an "A" hospital safety grade - its highest - twelve consecutive times, and the Centers for Medicare and Medicaid Services awarded us again with its highest five-start rating in 2020.
Materials Rep Food Services-Atlantic Health Morristown Medical Center-Full Time Atlantic Health SystemMaterials Rep Food Services-Atlantic Health Morristown Medical Center-Full TimeMorristown, NJOur teams of registered dietitians are experts in medical nutrition therapy, diabetes education, preventative medicine, behavioral change strategies, adult and child weight management, integrative medicine and mindfulness training, and the latest nutrition research. Atlantic Health scored four “A” grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm.
Director of Food and Beverage Compass Group North AmericaDirector of Food and BeverageNEW YORK, NY$120,000–$125,000 / yearThe Director of Food & Beverage will lead the Front of House and Back of House operations and management team while working in close partnership with the Executive Chef and culinary leadership team, museum leadership, and key stakeholders. Union Squarfe Events and Canyon Museum is seeking an accomplished and hospitality-driven Director of Food & Beverage to lead the museum's food and beverage operations across the restaurant, bar, events, and cafe.
FOOD SERIVCE UTILITY (FULL TIME) Compass Group North AmericaFOOD SERIVCE UTILITY (FULL TIME)New York, NY$23.50–$32 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
FOOD SERVICE UTILITY (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE UTILITY (FULL TIME AND PART TIME)Red Bank, NJFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Part Time - Food & Beverage Attendant - ZYREA InterContinental Hotels Group PlcPart Time - Food & Beverage Attendant - ZYREANY$17.75–$18.27 / hourMaintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Monitor area to ensure adequate supplies of food, beverages, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
Assistant Food and Beverage Manager Montage Hotels & Resorts LLCAssistant Food and Beverage ManagerNJ$70,077–$87,596 / yearThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and may include other factors, that Montage reasonably expects to pay for the position. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
FOOD UNIT LEAD (FULL TIME) Compass Group North AmericaFOOD UNIT LEAD (FULL TIME)Newark, NJWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
FOOD UNIT LEAD (PART TIME) Compass Group North AmericaFOOD UNIT LEAD (PART TIME)East Orange, NJWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Technician - Quality Assurance Acme Smoked FishTechnician - Quality AssuranceBrooklyn, NY$20–$26.50 / hourWhat Makes You a Great Fit: High School Diploma or equivalent required; Associate or Bachelor's degree in Food Science, Biology, Chemistry, or a related field preferred.2+ years of experience in a food processing or manufacturing environment preferred.1+ year of sanitation experience in a food processing or manufacturing environment preferred. Coordinate product, environmental, sanitation, and shelf-life sampling programs, while supporting environmental monitoring, traceability exercises, mass balance activities, and other food safety initiatives.
Technician I - Quality Assurance Acme Smoked Fish CorporationTechnician I - Quality AssuranceBrooklyn, NY$20–$26.50 / hourAs the largest specialty smoked seafood company in the United States, we stand committed to providing the very best smoked seafood delicacies to our customers, near and far, and take great pride in being at the forefront of the seafood sustainability movement. Acme manufactures and distributes its products in the U.S. under four core brands (Acme, Blue Hill Bay, Ruby Bay, and Spence) and private labels through leading retail and food service institutions.
Co-Manufacturing Manager Snack InnovationsCo-Manufacturing ManagerPiscataway, NJFull timeThe Co-Manufacturing Manager drives accountability through influence and partnership, monitors key performance indicators, supports continuous improvement initiatives, and ensures co-packers consistently meet business and customer requirements. Facilitate communication between co-manufacturing partners and internal teams including Operations, Supply Chain, Planning, Procurement, Quality, R&D, and Customer Service.
Production Manager Snack InnovationsProduction ManagerPiscataway, NJFull timeThe Production Manager plays a critical role in maintaining efficient manufacturing operations by ensuring production schedules are met, resources are effectively utilized, and employees have the tools and support needed to produce safe, high-quality products every day. Food Safety & Regulatory Compliance: Ensure compliance with FDA regulations, the Food Safety Modernization Act (FSMA), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), sanitation programs, allergen controls, and customer food safety requirements.
Quality Shift Supervisor Snack InnovationsQuality Shift SupervisorPiscataway, NJFull timeWorking knowledge of Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), preventive controls, allergen controls, environmental monitoring, and food manufacturing quality practices. This role is built for someone who can direct Quality Techs, maintain a strong floor presence, troubleshoot product and process concerns, ensure required checks and records are completed, and respond quickly when food safety or quality risks arise.
Sr. Quality Specialist - Confections NA ( Toronto , Canada or East Hanover NJ) Mondelez International IncSr. Quality Specialist - Confections NA ( Toronto , Canada or East Hanover NJ)East Hanover, NJ$93,300–$116,650 / yearIn addition, you will lead regional quality programs; share best practices among manufacturing sites through quality benchmarking; manage special situations and early warnings with respect to plant investigations, root-cause analysis and follow-up to protect Mondelz International and our consumers, and; be an ambassador, driving quality and sharing expertise with colleagues to ensure that quality improvement becomes an instinctive culture across the business. Ensure all projects meet design, food safety, and quality policy requirements as defined by the commercialization process; communicate quality resource needs and potential risks to cross-functional teams; serve as the voice of quality in brand prioritization and cross-functional meetings.
3Rd Party FSQ Manager Ferrero3Rd Party FSQ ManagerParsippany, NJ$105,000–$168,000 / yearReporting to the NAM 3PO & Supply Chain FSQ Director, the FSQ Manager leads continuous improvement initiatives, drives training efforts, and champions food safety and quality programs throughout the external operations. The 3rd Party Operations (3PO) Food Safety & Quality (FSQ) Manager plays a critical role in safeguarding Ferrero's commitment to delivering safe, high-quality products to consumers.
Operations Manager C.H. Guenther & Son IncOperations ManagerCarlstadt, NJ$103,549–$194,194 / yearThe Technical Bakery Operations Manager leads daily bakery production while championing technical excellence, consistent product quality, and operational efficiency. The Operations Manager leads daily bakery production while championing technical excellence, consistent product quality, and operational efficiency.
3rd Party FSQ Manager Ferrero International SA3rd Party FSQ ManagerParsippany, NJ$105,000–$168,000 / yearReporting to the NAM 3PO & Supply Chain FSQ Director, the FSQ Manager leads continuous improvement initiatives, drives training efforts, and champions food safety and quality programs throughout the external operations. The 3rd Party Operations (3PO) Food Safety & Quality (FSQ) Manager plays a critical role in safeguarding Ferrero's commitment to delivering safe, high-quality products to consumers.
Quality Assurance General Manager Butler Recruitment Group LLCQuality Assurance General ManagerLevittown, PA115000–135000Direct Team: 1 QA Manager & 2 QA Technicians About the Role We are seeking a General QA Manager to provide senior food safety and quality leadership across two USDA-inspected protein manufacturing facilities specializing in raw portion-controlled and fully cooked sous vide products. Sous Vide & Floor Oversight: Provide daily, hands-on oversight of manufacturing operations (primarily at the Fallsington facility), ensuring validated cooking schedules, time/temperature parameters, and HACCP CCPs are strictly maintained.