Meredith, New Hampshire30+ days ago
What You'll Do: have oversight of day-to-day kitchen operations; manage a frontline staff; implement Sodexo systems and programs, and oversee training of staff; continuously evaluates service to ensure resident and client satisfaction; drive employee engagement and patient satisfaction through strong leadership skills; integrate fully within our client's organization and be a trusted advisor with a customer service focus; achieve company and client financial targets and goals; develop and maintain strong client and customer relationships; develop strategic plans; create a positive environment; and. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.