Creative Hospitality GalileoCreative HospitalityKnoxville, TNRemote$20–$22 / hourWe will never ask you to provide sensitive personal information as part of the recruiting process, such as your social security number; send you any unsolicited job offers or employment contracts; require any fees, payments or access to any financial accounts; and/or conduct text-only interviews. Operating across 50 states, Galileo offers high-touch, data-driven, multi-specialty, longitudinal care to diverse and complex patients—on the phone, in the home, and everywhere in between.
Fall 2026 Hospitality Learning & Development Intern stand out for goodFall 2026 Hospitality Learning & Development InternKnoxville, TennesseeThis position partners closely with the People Development team to create engaging learning materials, onboarding programs, hospitality initiatives, leadership development resources, and communication tools that bring our culture and values to life. The Hospitality Learning & Development Intern plays a key role in supporting the creation, development, and execution of training programs that enhance the associate and guest experience.
Hospitality Ambassador Blaze PizzaHospitality AmbassadorKnoxville, TN$12–$15Come help us Cultivate Fanatics at the nation’s leading build-your-own pizza fast-casual restaurant where Individuality, Quality, Speed, and Fire are key to the success of our company and our team! Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal.
Culinary Experience Coordinator - Retail Hospitality and Tourism Mgmt - UTK University of Tennessee SystemCulinary Experience Coordinator - Retail Hospitality and Tourism Mgmt - UTKKnoxville, TNThe Culinary Experience Coordinator ensures the daily execution of food recovery and meal production operations (600+ meals daily during academic semesters), supports culinary laboratory instruction for Hospitality & Tourism Management and Nutrition & Dietetics courses, and facilitates food and nutrition security outreach initiatives, including youth food security and food-as-medicine programming. The university holds the highest Carnegie classification for research activity and has deep partnerships with industry leaders and the US Department of Energy's largest multidisciplinary laboratory, Oak Ridge National Laboratory.
Outside Sales Representative/Hospitality Auto-Chlor System LLCOutside Sales Representative/HospitalityAlcoa, TNYou will be out in the marketplace M-F, 8am-5pm, walking into restaurants, shaking hands, introducing Auto-Chlor, and showing prospects how we can solve problems they deal with every single day. If you've worked in the restaurant/hospitality world, you'll find that your instincts, pace, and communication style translate well here.
Hospitality Specialist Captain D'sHospitality SpecialistMadisonville, TN$10.50–$10.50Their main responsibilities include taking orders and accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!
Hospitality Lead BojanglesHospitality LeadKnoxville, TN$44,000–$52,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
General Manager, Hospitality Lead BojanglesGeneral Manager, Hospitality LeadSeymour, TN$52,000–$60,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
General Manager, Hospitality Leader BojanglesGeneral Manager, Hospitality LeaderKnoxville, TN$52,000–$60,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Hotel Guest Services Agent Windy Hill Farm and PreserveHotel Guest Services AgentLoudon, TNNestled in the beautiful hills of East Tennessee, Windy Hill Farm and Preserve is a luxury resort offering unparalleled outdoor experiences, rustic elegance, and heartfelt hospitality. This position is perfect for someone who enjoys helping others, takes pride in presentation and cleanliness, and is comfortable working in a hands-on, outdoor environment.