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Must have manual dexterity to be able to operate the following equipment: computer, telephone, photo copy machine, fax machine, ten key, embosser, printer* Must be able to use and wear two-way radio w/ earpiece, and other equipment, as required* Able to tolerate a loud and noisy environment* Able to stand and walk for extended periods* Able to sit, stoop, reach and bend* Able to lift 20 pounds Computer skills including operating hardware, software, and other technical equipment* Ability to appreciate and be friendly with all Harrah's Gulf Coast team members who are of various ethnic and cultural backgrounds.*

Job Summary:The Hospitality Supervisor is responsible for supervising the daily operations of the Spa/Salon, Gift shop and EVS.Essential Duties and Responsibilities include the following; other duties may be assigned, as necessary. To perform this job successfully, an individual must be able toperform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Roles and Responsibilities:* Creates a professional, fun, enjoyable environment* Participates in interviews with department manager* Effectively handles guest complaints* Manages adequate staffing levels to meet business demands* Trains, supervises and motives employees* Ensures employees work as a team; addresses complaints or interpersonal issues* Recognizes and rewards individual and team performance* Inspects team members work* Completes property safety inspections* Makes sure staff is properly and timely trained and equipped to perform their jobs* Supports EVS when needed* Keeps accurate and up-to-date employee records; conducts 1x1's* Assists with Payroll and Timekeeping* High standard in ethics, service and image* Documents and administers progressive discipline* Investigates and documents employees or customer injuries* Meets deadlines and department goals* Monitors and sustains guest service levels consistent with property strategies* Supports Manager with orders for the hospitality departments* Participates in inventories and assists with stocking* Manages daily linen operations for Hospitality operations* Demonstrate working knowledge of computers and standard software* Excellent written and verbal communication skills* Works as a spa coordinator or retail clerk as needed* Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.* Enforce Project 21 policy and procedures by monitoring area for underage gamblers.* Suggests players in Caesars Rewards, Caesars Rewards App, Play by CR, and Caesars Rewards Visa.* Suggests products, services and experiences to guests.* Other duties as assigned.Qualifications:* Previous cash handling and P.O.S. register experience* Must pass a drug test.* Must possess excellent customer service and communication skills* Must be able to initiate and engage in conversation in a professional and friendly manner* Must be at least 18 years of age.* Maintain knowledge of current property events, promotions and attractions.* Must have outgoing personality and be able to generate business* Must be able to work independently, with little supervision* Comfortable working in a fast paced, dynamic environment.* Superior communication and presentation skills* Ability to work effectively in a team setting and independently.* Must present a well-groomed appearance.* Must adhere to uniform/appearance requirements.* Computer skills including operating hardware, software, and other technical equipment* Ability to appreciate and be friendly with all Harrah's Gulf Coast team members who are of various ethnic and cultural backgrounds.* Able to accept direction of Senior Leadership.Physical, Mental & Environmental Demands:* Able to read, write and speak English sufficiently to perform job.* Available to work any shift, holidays and weekends.* Ability to tolerate the smell and residue of cleaning products used in work and back of house areas* Responds to visual and aural cues.* Must have manual dexterity to be able to operate the following equipment: computer, telephone, photo copy machine, fax machine, ten key, embosser, printer* Must be able to use and wear two-way radio w/ earpiece, and other equipment, as required* Able to tolerate a loud and noisy environment* Able to stand and walk for extended periods* Able to sit, stoop, reach and bend* Able to lift 20 pounds

Caesars Entertainment Corporation

Hospitality Supervisor - Full Time - Harrah's Gulf Coast

10-key (Tenkey) Numeric Keypad

Business Skills

Communication Skills

Computer Skills

Computer Software

Copying Machines

Corporate Policies

Customer Support/Service

Document Imaging

English Language

Fax Machines

Home Inspections

Interpersonal Skills

Leadership

Lift/Move 20 Pounds

Manual Dexterity

Operations

Operations Management

Order Management

Organizational Skills

People Management

Photocopy

Presentation/Verbal Skills

Printers

Regulations

Resolve Customer Issues

Retail

Staff Motivation

Team Player

Time Management

Two Way Radio

Writing Skills

IRecruitee

Position Summary: The Host is responsible for providing a welcoming atmosphere for guests, greeting them upon arrival, managing the waitlist, and ensuring efficient seating arrangements. Position Summary: The Host is essential in creating a welcoming and smooth dining experience for guests, managing the flow of seating, and maintaining organization at the front of the restaurant.

Job Type Part-time Description Position Summary: The Host is responsible for providing a welcoming atmosphere for guests, greeting them upon arrival, managing the waitlist, and ensuring efficient seating arrangements. The role requires excellent customer service skills, organization, and communication to ensure a smooth guest experience Key Responsibilities: <ul><li>Guest Greeting and Seating:</li><li>Greet guests warmly and promptly as they arrive at the restaurant. </li><li>Seat guests based on availability, party size, and special requests, ensuring a smooth flow of seating arrangements. </li><li>Maintain a friendly and professional demeanor throughout the guest's experience. </li><li>Reservation and Waitlist Management:</li><li>Manage reservations, confirming details with guests and accurately updating reservation systems. </li><li>Maintain the waitlist and communicate estimated wait times to guests clearly and respectfully. </li><li>Notify servers and managers when tables are ready, ensuring quick and efficient seating. </li><li>Customer Service:</li><li>Provide guests with information about the restaurant, including menu details and wait times. </li><li>Answer phone calls and assist with reservation inquiries or general questions. </li><li>Address guest concerns or complaints promptly and professionally, escalating to management when necessary. </li><li>Organization and Communication:</li><li>Maintain an organized and clean host stand, including managing reservation logs and menus. </li><li>Coordinate with the kitchen and server team to manage seating arrangements, especially during busy times. </li><li>Ensure effective communication with servers to ensure guests are promptly attended to after being seated. </li><li>Guest Experience:</li><li>Ensure a positive first impression of the restaurant, offering a friendly and welcoming atmosphere. </li><li>Assist in creating a pleasant and efficient environment for guests throughout their visit. </li><li>Offer guests assistance with coat checks or directions as needed. </li><li>Team Support:</li><li>Collaborate with other team members, including servers, kitchen staff, and management, to ensure smooth operations. </li><li>Help other team members during peak periods, including setting up for events or assisting with seating. </li><li>Maintaining Cleanliness and Organization:</li><li>Ensure that the front-of-house area, including the entrance and waiting area, is clean and presentable. </li><li>Keep track of and maintain guest flow, ensuring minimal wait times and a smooth seating processes from the moment they enter the restaurant. </li></ul>Requirements Qualifications: Education:<ul><li>Some High School, High School diploma or equivalent (preferred). </li><li>Hospitality or customer service training is a plus. </li></ul>Experience:<ul><li>Previous experience in customer service or hospitality (preferred). </li><li>Familiarity with reservation and waitlist management systems is a plus. </li></ul>Skills:<ul><li>Excellent communication and interpersonal skills. </li><li>Strong organizational abilities and time management skills. </li><li>Ability to remain calm and professional under pressure. </li><li>Friendly and approachable with a focus on delivering great customer service. </li></ul>Physical Requirements:<ul><li>Ability to stand for long periods and walk around the dining area. </li><li>Ability to lift and carry up to 15-20 lbs, such as menus or guest coats. </li><li>Ability to work in a busy, sometimes noisy, and high-energy environment. </li><li>May work both indoor and outdoor. </li></ul>Work Environment:<ul><li>The work environment is dynamic and fast-paced, especially during peak dining hours (weekends, holidays, etc.). </li><li>Shifts may include evenings, weekends, and holidays, depending on the restaurant's schedule. </li></ul>Compensation:<ul><li>Competitive hourly wage, with potential for tips. </li></ul> Position Summary: The Host is essential in creating a welcoming and smooth dining experience for guests, managing the flow of seating, and maintaining organization at the front of the restaurant. Successful candidates should have excellent customer service skills, a friendly demeanor, and the ability to manage multiple tasks efficiently while staying calm in a busy environment. DISCLOSURE STATEMENT No one Job Description, for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than "at will" employment relationship.

The White House Hotel

Host - Cora's Restaurant at the White House Hotel

Communications Servers

Event Management

High School Diploma

Multitasking

Physical Demands

Restaurant

Systems Administration/Management

Systems Maintenance

Telephone Skills

Hire Recruits

HOUR

We want our guests to feel like part of the family, which means we need you to be down-to-earth by being straightforward and natural, be thoughtful by being perceptive, caring and accommodating, be sociable by being upbeat, involved and friendly, and be reliable by being professional, a team player and resourceful. Keep common areas neat and free of debris at all times (cleaning products should not be visible to guests or left in common areas).

<div><div>The Hyatt Place Biloxi is looking to add a positive, team-oriented, professional to our work force! The right candidate will be dependable, prompt, and eager to serve our wonderful guest!Job Overview: Maintains the highest level of cleanliness in order to ensure a relaxing and memorable experience for our guests. As a public area attendant for a Fusion Hospitality managed property, you are responsible for making sure every inch of the hotels public space looks perfect. We want our guests to feel like part of the family, which means we need you to be down-to-earth by being straightforward and natural, be thoughtful by being perceptive, caring and accommodating, be sociable by being upbeat, involved and friendly, and be reliable by being professional, a team player and resourceful. Fusion uses the finest materials available and specialty care is often required. This job is truly about multitasking and meticulous attention to detail.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Your responsibilities will also include upholding Fusion Hospitality quality standards to ensure total guest satisfaction.Job Description:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Reports to: Executive HousekeeperCORE ACCOUNTABILITIES:Ensure public hotel areas are clean and tidy, taking care to remove or replace anything out of order.Clean restrooms, conduct public area wall and floor services, vacuum, tidy, and polish.Be graciously attentive to guests, answering questions and getting additional help when it’s needed. Keep common areas neat and free of debris at all times (cleaning products should not be visible to guests or left in common areas). Complete all assigned checklists and inventory sheets to be approved by supervisor. Report any missing or damaged items to supervisor immediately. Remove all trash and empty bottles from common areas and office. Use only approved cleaning supplies that are provided. Follow special care instructions hardwood floors, bathroom surfaces, etc. Wear proper uniform at all times in a neat and professional manner. Attend monthly department meetings and training sessions as necessary. Anything that contributes to a positive culture and the success of the hotel. Other duties as assigned.Requirements Ability to work independently and efficiently. Schedule flexibility.</div></div><div>Job Type: Part-time</div><div>Pay: From $13.00 per hour</div><div>Shift:<ul><li>Day shift</li><li>Morning shift</li></ul></div><div>Work Location: In person</div>

Hospitality Jobs in Gautier, MS

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Hospitality Jobs in Gautier, MS

Hospitality Supervisor - Full Time - Harrah's Gulf Coast Caesars Entertainment Corporation

Host - Cora's Restaurant at the White House Hotel The White House Hotel

Hotel Public Area Attendant THE CREEKS II LLC

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