Assistant Manager Dunkin' Brands Group IncAssistant ManagerGreenacres, FLFlexible Schedule Discounted Shift Meals Best in Class Training & Continuous Learning Advancement Opportunities Medical, Dental and Vision Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement. You will also assist the management team in providing team member support and coaching to ensure tasks are performed effectively, helping America Run on Dunkin'.
Dining Room Host / Hostess - Senior Living Sunrise Senior Living LLCDining Room Host / Hostess - Senior LivingBoca Raton, FLAdditionally, the bill requires all specified agencies to prominently link to this resource from their websites and require the inclusion of the link in all job postings by qualified entities. Dining Host - Create Warm, Welcoming Experiences for Seniors Host | Senior Living Dining | Customer Service.
Area Supervisor Ross Stores IncArea SupervisorMiami, FLLoss Prevention: Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.
Junior Sous Chef Four Seasons Hotels and ResortsJunior Sous ChefSurfside, FLAn icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. In addition to managing the day-to-day activities of the kitchen, the Junior Sous Chef plays a pivotal role in ensuring the smooth execution of menu items, maintaining consistency in taste and presentation.
Lounge Bartender Four Seasons Hotels and ResortsLounge BartenderFort Lauderdale, FLService and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, Armagnacs, eau de vies, cognacs and specialty drinks. The Lounge Bartender at Honey Fitz is at the heart of our hotel's all-day lobby lounge experience, crafting cocktails and conversations that embody both Four Seasons' genuine care and the artistry of our exclusive partnership with ViceVersa Miami.
Maître d Four Seasons Hotels and ResortsMaître dFort Lauderdale, FLMoments away, experience Fort Lauderdale's best shops, restaurants, marinas and entertainment - surrounding you with the spirit of one of the world's top yachting locales. The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale.
Growth Assistant Restaurant Leader Raising Cane's USA LLCGrowth Assistant Restaurant LeaderFort Lauderdale, FLYour Role at Raising Cane's: The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane's that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Warehouse Supervisor - Night Shift Sysco CorpWarehouse Supervisor - Night ShiftMiramar, FLEducation & Experience: High School diploma or GED equivalent and 5+ years of similar distribution center experience OR bachelor's degree and 1+ year of similar distribution center experience OR equivalent combination of education and experience. Job Summary: The Warehouse Supervisor will be responsible for planning, directing, and coordinating all day-to-day warehouse operations to ensure the accurate, timely, and efficient flow of goods.
Project Manager, Production - South Florida Encore Group (USA) LLCProject Manager, Production - South FloridaDavie, FLComplete Encore post-event process, to include the completion of all post-show reporting, confirming all workforce hours are accurately entered and ensuring that outsourced equipment is returned to appropriate provider. Prepare and communicate technical production & labor schedules, sub-rental requirements, project scope, execution plan and individual responsibilities to team members, vendors and venue partners.
Pastry Cook I Four Seasons Hotels and ResortsPastry Cook Isurfside, FLDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Sous Chef Major Food GroupSous ChefMiami Beach, FL$75,000–$80,000 / yearThe New York Times probably put it best: "It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
Assistant Club Manager Four Seasons Hotels and ResortsAssistant Club ManagerSurfside, FLAn icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. Implement all processes, programs and procedures relating to prospective members, membership applications, new member orientation program and club tours.
Operational Sales Leader Bimbo CanadaOperational Sales LeaderMedley, FL$94,300–$122,600 / yearEngage sales people in all facets of planning route sales activity, including ordering, the dissemination of all sales promotional communication and the delivery of sales data to facilitate the sales promotion. Key Job Responsibilities: Deliver on key performance indicators for revenue, volume and controllable expenses (product flow, inventory and labor) in order to achieve the key objectives for assigned sales area.
General Manager Patterson Companies IncGeneral ManagerFort Lauderdale, FLPatterson Companies is a value-added distributor focused on providing best-in-class products, services and technology to the dental and animal health markets. Our customers benefit from a diverse platform of products and services, as well as the convenience and peace of mind that come with relying on one trusted partner for everything they need.
Busperson - Nautilus Loews Hotels Holding CorpBusperson - NautilusMiami Beach, FLWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerCoconut Creek, FLA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
Restaurant Shift Leader Dunkin' Brands Group IncRestaurant Shift LeaderMiami Gardens, FL$16–$17.50 / hourManage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies. Shift Leaders are generally responsible for coaching Dunkin Restaurant Team Members throughout their shift to.
Commissary Shift Manager HMSHost CorpCommissary Shift ManagerFort Lauderdale, FLThe Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience.
Shift Leader Dunkin' Brands Group IncShift LeaderLantana, FLQualifications Minimum of 1 year consecutive experience with the same company as a shift leader in a fast-paced food service environment Strong leadership and communication skills Ability to work independently and as part of a team Excellent customer service skills Basic math and cash handling skills Ability to work a flexible schedule, including mornings, evenings and weekends. Team Leadership • Delegates tasks and provides clear direction to team members • Coach and mentor team members to improve performance and develop skills • Foster a positive and supportive team environment • Communicate effectively with team members and management.
Loan Quality Manager - Operations Shared Services WesBanco IncLoan Quality Manager - Operations Shared ServicesFort Lauderdale, FLPossess clear, concise, effective written and oral communication skills to effectively express thoughts, ideas and concepts to management, bank employees and bank customers in a collaborative and solutions-oriented manner. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.