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FEED

Our Greenville hospitality partners currently include the Hilton, the Greenville Convention Center, and Holiday Inn, and we have publicly committed to placing 500 hires in Pitt County by the end of 2027 as part of our long-term investment in the local hospitality workforce. The Wilkinson Firm (TWF) operates a premium hospitality staffing division built specifically for hotels, event venues, convention centers, and high volume food and beverage operations.

HOUR

About the job Executive Chef / Kitchen Leader (Event and Hospitality Team) Overview The Wilkinson Firm is expanding its hospitality division and seeking an experienced Executive Chef or Kitchen Leader to support our hotel and event venue partners across the Greenville area. This role is built for a culinary professional who can step into a fast-paced environment, lead from the front, and bring structure, consistency, and accountability to kitchen operations from day one. If you take pride in running a tight kitchen, developing your team, and executing high-quality service under pressure, we want to talk to you. What You'll Be Doing <ul><li>Lead kitchen execution for banquets, events, and hospitality partner operations</li><li>Supervise, coach, and support kitchen staff before and during service</li><li>Uphold food quality, presentation, and consistency standards across every plate</li><li>Strengthen kitchen systems, prep flow, and back of house organization</li><li>Maintain food safety, sanitation, and cleanliness compliance</li><li>Partner directly with venue leadership to meet event and operational goals</li></ul> What We Offer <ul><li>$22 to $32 per hour, based on verifiable experience and credentials</li><li>Immediate placement opportunities with established hotel and event partners</li><li>Consistent event-based scheduling with clear growth potential</li><li>Exposure to high volume, high profile events across Pitt County</li><li>Long-term placement opportunities with partner venues based on performance</li><li>Ongoing hospitality training and leadership development</li><li>A supportive team environment with a clear leadership structure and real accountability</li></ul> Qualifications <ul><li>3 or more years of kitchen leadership experience (Executive Chef, Sous Chef, or equivalent)</li><li>Banquet, catering, or hotel kitchen experience strongly preferred</li><li>Strong leadership, communication, and problem solving skills</li><li>Proven ability to perform under pressure in fast-paced environments</li><li>Reliable, professional, and solutions oriented</li></ul> Important Note If you are a line cook or early in your culinary career, please apply to our Cook and Event Staff roles instead. This position is specifically for experienced kitchen leaders ready to run a service. About The Wilkinson Firm Hospitality Division The Wilkinson Firm (TWF) operates a premium hospitality staffing division built specifically for hotels, event venues, convention centers, and high volume food and beverage operations. We are not a temp agency. We are a professional staffing partner that places experienced, vetted hospitality talent into environments where execution, presentation, and reliability matter. Our Greenville hospitality partners currently include the Hilton, the Greenville Convention Center, and Holiday Inn, and we have publicly committed to placing 500 hires in Pitt County by the end of 2027 as part of our long-term investment in the local hospitality workforce. What sets our hospitality division apart: <ul><li>Premium placements only. We staff hotels, banquet operations, and event venues that expect a higher standard. Every candidate we place represents our firm and our partner brands.</li><li>Real vetting, real standards. Verifiable experience, professional references, and a structured interview process. We do not send unqualified people into your kitchen, and we do not put our chefs into unprofessional environments.</li><li>Career pathways, not just shifts. Many of our placements transition into long-term roles with our partner venues. Strong performers move into permanent leadership positions.</li><li>Backed by a full HR firm. Behind our hospitality division is The Wilkinson Firm's SHRM-certified HR operation, which means professional onboarding, fair pay practices, real payroll infrastructure, and a support team you can actually reach.</li><li>Rooted in Greenville. Our presence here is built on long-standing local relationships and a long-term commitment to Pitt County's hospitality and tourism economy.</li></ul> When you work with TWF Hospitality, you are joining a firm that takes your career, your craft, and your reputation seriously. Ready to Apply? Submit your resume and a brief note about your kitchen leadership experience. Qualified candidates will be contacted directly to schedule an interview. The Wilkinson Firm is an equal opportunity employer. We welcome applicants of all backgrounds and are committed to building a diverse, professional, and high performing hospitality team.

The Wilkinson Firm

Executive Chef / Kitchen Leader (Event and Hospitality Team)

Catering Services

Coaching

Communication Skills

Cook Dishes

Food Preparation

Food Presentation

Food Quality

Food Safety

Food and Beverage Industry

Hospitality and Tourism

Human Resources Certification

Leadership

Onboarding

Problem Solving Skills

Sanitation

Society for Human Resource Management (SHRM)

IRecruitee

OTHER

This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value.

YEAR

Benefits: <ul><li>401(k) matching</li><li>Bonus based on performance</li><li>Competitive salary</li><li>Health insurance</li><li>Training & development</li><li>Vision insurance</li><li>Wellness resources</li></ul> Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day.    Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America’s #1 buffet and grill.    At Golden Corral we believe in Giving Back.  Military Appreciation Night: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans.    Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral.    Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising.    We are presently seeking qualified managers for opportunities in our Greenville, NC location.     COMPENSATION: Annual incomes of our KM's and SM's average $62K-$72K, and our GM's average $105k. Performance Bonus is paid every four weeks calculated as a percent of Net Sales and a percent of Controllable Income.    BENNIES: Five day work week. All managers have a PTO vacation every quarter, or 4 times a year. A 5th week off after your 5th anniversary. Plus 5 floating days off per year. We offer a 401K after one month, CIGNA major medical after 60 days, plus Life, Vision, Dental, Disability.    Must be able to relocate for the opportunity. We run background checks and we do drug test. EOE.   Our franchise organization, Platinum Corral, is currently seeking energetic, friendly individuals to join our team!      Requirements: <ul><li>Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.</li><li>Education and training normally associated with college coursework in business or hospitality.</li><li>Successful completion Golden Corral's comprehensive management training program.</li><li>Position requires a valid driver’s license and an acceptable driving record.   </li></ul> This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Platinum Corral, LLC dba Golden Corral

Restaurant Hospitality Manager

Background Investigation

Driver's License

Employee Retention

Fast Food

Fundraising

Health Insurance

Military

Restaurant

Sales

Training Program

Training/Teaching

United States Military

Vision Plan

Checking in guests during peak hours, showing that classic “customer service” smile, and always having fun with this awesome team is what we want from you. Assist in the daily maintenance of room inventory status to achieve optimal levels of revenue while maintaining high levels of guest expectations.

Company Overview We provide the best in hospitality - to our employees and our guests. We offer seasonal work and full-time careers; flexible schedules and steady employment; extra cash or career growth.  We hire friendly employees who provide quality service.    Job Summary Fast, fun, and friendly are the main characteristics of this position. Checking in guests during peak hours, showing that classic “customer service” smile, and always having fun with this awesome team is what we want from you. We want to help answer guest questions and make their stay as enjoyable as we possibly can. If you are a people kind of person, then we want you for this position. These are 8 hour shifts that range from 7am-3pm, 3pm-11pm, and 11pm-7am.   Responsibilities: <ul><li>Ensure that all guests are being treated in an efficient and courteous manner and that all standards are being applied by all staff members. </li><li>Address all guest concerns and ensure follow up is complete</li><li>Assist in the daily maintenance of room inventory status to achieve optimal levels of revenue while maintaining high levels of guest expectations.</li><li>Supervise the activities and the service levels of the bell staff to ensure that the arrival, departures and all other guest contact are conducted in an efficient and friendly manner.</li></ul>  Qualifications: <ul><li>Highly organized.</li><li>Must possess a thorough knowledge of guest service and satisfaction.</li><li>Requires good communication skills, both verbal and written.</li><li>Most tasks are performed in a team environment with the employee acting as a team leader.</li><li>Must possess basic computational ability.</li><li>Must possess basic computer skills.</li></ul>  Benefits/Perks: <ul><li>Medical, Dental, and Vision options for full-time employees </li><li>Paid time off and 401(k) for full-time employees</li><li>All employees get discounts on hotels across the country! Get franchise rates at all hotels within the same brand plus discounts on other hotels managed by ZMC Hotels</li><li>Regular opportunities for bonuses</li><li>$250 referral bonus for you and a referred associate</li><li>DailyPay: access to your already earned wages before payday</li><li>Opportunities for upward mobility and growth within the company</li></ul>

Hospitality Jobs in Kinston, NC

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Hospitality Jobs in Kinston, NC

Executive Chef / Kitchen Leader (Event and Hospitality Team) The Wilkinson Firm

Restaurant Hospitality Manager Platinum Corral, LLC dba Golden Corral

Guest Services Associate Best Western Plus Goldsboro Hotel

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