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Come help us Cultivate Fanatics at the nation’s leading build-your-own pizza fast-casual restaurant where Individuality, Quality, Speed, and Fire are key to the success of our company and our team! Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal.

Come help us Cultivate Fanatics at the nation’s leading build-your-own pizza fast-casual restaurant where Individuality, Quality, Speed, and Fire are key to the success of our company and our team!We are currently seeking Hospitality Ambassadors who can maintain a positive and upbeat attitude to create lively fun guest interactions in our Blaze Pizza location.As a Hospitality Ambassador primary responsibility is to ensure our Dine In and Digital Pick Up guests are well taken care of. Being a People Person and a Great Conversationalist are table stakes for this position! There would be little to no Food Prep in this position. We have full and part time opportunities as well as day and night shifts available.What’s in it for you: Weekly pay Tips 100% Employee meal discount Pay for your Birthday (after you are with us 120 days) and yearly Anniversary pay 401K with employer match (after one year and 1,000 hours once you are over the age of 20) Tuition Reimbursement Receive flexible scheduling with the ability to request time off Earned Paid Time Off (Full Time Only) Yearly Shoe Allowance (Full Time Only) Work in a fun, fast, and friendly environment with opportunities for advancementLet us help you develop into a future leader in our company!Note:  We do not allow minors to stock, sell, or ring up alcohol purchases.Requirements:What we look for, it’s simple!<ul><li>GREAT attitude!  Likes to have FUN at work!</li><li>Reliable and hardworking!</li><li>Strong guest service and communication skills</li><li>Possesses a “Put guests first” approach to business</li><li>Likes to learn!</li><li>Responds positively to coaching and direction</li><li>Likes being a part of a high performance TEAM!</li><li>Good personal grooming </li><li>Ability to stand for up to 8 hours</li></ul>Responsibilities:Hospitality Ambassadors work in a fast-paced environment, where your responsibilities may include:<ul><li>Delivering Food to guests at their tables </li><li>Delivering Food to Pick up and Curbside Guests</li><li>Ensuring guests have everything they need to enjoy their meal</li><li>Taking orders, preparing and firing GREAT pizzas right in front of the guest!</li><li>Checking in with Guests on their satisfaction during their meal</li><li>Pre-Bussing Tables</li><li>Cleaning Tables and other areas of the dining room and restrooms </li><li>Helping Guests with the Blaze Pizza App to ensure we increase Loyalty Users</li><li>Always cultivating the guest experience by providing fast, courteous, and sincere service - always say “YES!”</li></ul>Millennial Restaurant Group (MRG) a franchisee of Blaze Pizza opened its first location in Louisville, KY in 2014. Since then, we've opened over twenty restaurants with, according to Forbes, the "fastest-growing restaurant chain ever"​ throughout Kentucky, Tennessee, and Florida. Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal. Through the family-culture that we have, we hope to have the best team members representing our brand and serving our guests, all while enjoying the work they do.<h3>Salary</h3>$12.00 - $15.00 per hour<h3>Job Type</h3>Full time, Part time

Blaze Pizza

Hospitality Ambassador

Bussing

Coaching

Communication Skills

Food Delivery

Interpersonal Skills

Order Processing

Restaurant

Sales

workstreamftpin

ADAPTED_NOW

has at least 2 years work history in hospitality which demonstrates strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; is an independent self-starter who can work in a high-paced environment with a very demanding client who can multi-task while managing 20+ associates; has an eye for details and a strong background in food safety and sanitation compliance; has a passion for a high level of customer service; ability to manage multiple priorities and demonstrate professional communication skills; is an independent self-starter who thrives in a fast-paced environment; ability to create a positive environment while managing a team of associates. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

<h2>Role Overview</h2>Sodexo is seeking a Food Operations Manager 1 for our premier account, Lakeside Retirement Community at Waterman Village in Mount Dora, FL.  This upscale Continuing Care Retirement Community (CCRC) embodies the true spirit of community where Residents enjoy the security of a worry-free lifestyle.  The campus provides active Seniors a variety of programs and amenities, as well as a full continuum of on-site healthcare services.   To learn more about Waterman Village: Waterman Village<h2>What You'll Do</h2><ul><li>direct daily operations of food service operations; </li><li>ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met; </li><li>develop and implement plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan;</li><li>establish a safe work environment;</li><li>utilize Sodexo tools and programs to develop client, customer, and staff relationships to ensure account retention.</li></ul><h2>What We Offer</h2>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.<h2>What You Bring</h2><ul><li>has at least  2 years work history in hospitality which demonstrates strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  </li><li>is an independent self-starter who can work in a high-paced environment with a very demanding client who can multi-task while managing 20+ associates;</li><li>has an eye for details and a strong background in food safety and sanitation compliance;</li><li>has a passion for a high level of customer service; ability to manage multiple priorities and demonstrate professional communication skills;</li><li>is an independent self-starter who thrives in a fast-paced environment; ability to create a positive environment while managing a team of associates.  </li></ul><h2>Who We Are</h2>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.<h2>Qualifications & Requirements</h2>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Food Operations Manager 1

Budgeting

Catering Services

Customer Experience

Customer Relations

Customer Retention/Renewal

Customer Support/Service

Develop and Maintain Customers

Facilities Management

Fast Food

Food Safety

Food Services

Healthcare

Leadership

Multitasking

On Site Support

Operations

Operations Management

People Management

Regulatory Requirements

Safety Compliance

Safety/Work Safety

Sanitation

Strategic Planning

Team Lead/Manager

Team Player

Tuition Reimbursement

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Compensation Amount: Job Summary: The Cafe Attendant is responsible for assisting in all areas of customer service. The Cafe Attendant is involved in most aspects of day to day operations, such as inventory, sales, cash handling, sales reconciliation, line service, etc., while maintaining a high level of customer service at all times; and must be cross-trained in areas related to cashier, cook, line server, and general utility. Job Description: ESSENTIAL FUNCTIONS <ul><li>Take orders from customers and cook foods requiring short preparation times, according to customer requirements.</li><li>Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.</li><li>Responsible for setting up, restocking, and breaking down of the food preparation equipment, work areas, and counters or tables.</li><li>Restock kitchen supplies and rotate food.</li><li>Accept payments and issue receipts, refunds, credit, or change due to customers accurately as necessary.</li><li>Maintain clean and orderly cash station area; stock and maintain cash station area with various supplies and products.</li><li>May be assigned to other duties as required by the Shift Supervisor or Manager(s).</li></ul>SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE <ul><li>Partial High School education; High School Diploma/G.E.D. preferred. </li><li>Work is assigned orally and in written form; individual must be able to interpret menus and recipes, and be able to follow directions</li><li>Good visual and communication skills</li><li>Ability to record information to the culinary production sheets</li><li>Knowledge of industry standards regarding sanitation</li><li>Willing to be cross-trained in other areas of the work place</li></ul>PHYSICAL AND MENTAL REQUIREMENTS <ul><li>Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. </li><li>Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.</li><li>Ability to stand for the entire work day. </li><li>Ability to climb steps regularly. </li><li>Withstanding temperature extremes in freezer, refrigerator walk-in and cooking areas.</li><li>Reading and writing work-related documents in English.</li><li>Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.</li><li>Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.</li><li>Physical presence at the job site is essential to perform job duties. </li></ul>EQUIPMENT USED <ul><li>Standard commercial cooking machinery and utensils.</li><li>Cash register</li></ul> Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status. OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Guest Services

Food and Beverage

Brewing

Cook Dishes

English Language

Food and Beverage Industry

Government

High School Diploma

Hospitality and Tourism

Industry Standards

Lift/Move 25 Pounds

Presentation/Verbal Skills

Reconciliation

Recreation

Retail

Secondary School

Speech Recognition

Visual Communication

Broadbean

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Hospitality AmbassadorBlaze Pizza

Food Operations Manager 1Sodexo

Food and BeverageGuest Services

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