has at least 2 years work history in hospitality which demonstrates strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; is an independent self-starter who can work in a high-paced environment with a very demanding client who can multi-task while managing 20+ associates; has an eye for details and a strong background in food safety and sanitation compliance; has a passion for a high level of customer service; ability to manage multiple priorities and demonstrate professional communication skills; is an independent self-starter who thrives in a fast-paced environment; ability to create a positive environment while managing a team of associates. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.