SAGINAW, Michigan6 days ago
Effectively use food service safety and know the foods allowed on various diets used in the hospital setting, including but not limited to heart, diabetic, Dysphagia stages, low fat, low salt, low fiber and renal. Overview: This position is responsible for being proficient in one or more of the following positions: Tray Check, Hospitality Ambassador, Grill Cook, Cafe Cook, Sandwich Shop, Baker, Stock Porter, Cashier and may include experience in any Group A positions.