Princess Anne, MD4 days ago
Requires 50-55 hours per week, including evenings and weekends as business needs dictateQualifications* Strong communication and interpersonal skills* Experience in event setup and service* Knowledge of food presentation and portion control* Ability to address guest needs and inquiries effectively.* Engage with guests, providing menu information, addressing inquiries, and accommodating special requests for a positive dining experience.* Maintain event cleanliness by clearing tables, cleaning utensils, and resetting for subsequent event phases.*