Assistant Hospitality Manager Sycamore Mineral Springs ResortAssistant Hospitality ManagerSan Luis Obispo, CAFull timeStand, sit and walk for long periods of time or an entire shift, repetitive motions, climb stairs, balance, stoop, squat, bend, twist, kneel, reach, grasp and squeeze with both hands. Supports staff at peak times and undertake any operational duty to ensure customer expectations are met (i.e. answering phones, booking spa appointments, cash handling, etc.).
Part-Time Faculty - Hospitality Allan Hancock CollegePart-Time Faculty - HospitalitySanta Maria, CA$56.46–$86.44 / hourBringing people together from different backgrounds, experiences, and value systems fosters innovative and creative thinking that exemplifies Hancock's values of free inquiry, cultural and intellectual diversity, mutual respect, civic engagement, and social and environmental responsibility. Employer: Allan Hancock College Address: 800 S. College Drive Santa Maria, California, 93454 Phone: 805-922-6966 x3338 Website: https://www.hancockcollege.edu/.
NewHospitality Associate Crimson Wine GroupHospitality AssociateSan Luis Obispo, CA$18–$19 / hourThis is the projected compensation for this position however the actual compensation offered may vary based on job-related factors such as (but not limited to) candidate qualifications, related experience and education, candidate work location and market data. Therefore, exemplary communication skills, a professional demeanor and a high level of customer service are requiredto ensure that all guests receive an experience that is congruent with the philosophy and customer service values.
Part-Time Hospitality Associate Crimson Wine GroupPart-Time Hospitality AssociateSan Luis Obispo, CALocated just outside the city of San Luis Obispo, California, the winery specializes in handcrafted Chardonnay and Pinot Noir that express the wild and inspiring beauty of their 82-acre estate vineyard situated five miles from the Pacific Ocean. The winery has introduced numerous regenerative agricultural measures, including the installation of a Miyawaki forest to sequester carbon and a community vegetable garden that is farmed on behalf of the San Luis Obispo Food Bank.
Hotel General Manager Imprint HospitalityHotel General ManagerSolvang, CA$65,000–$75,000 / yearThis is a role for a strategic operator who also thinks like a storyteller—someone who can lead a team, protect the guest experience, and bring forward the creative, playful, pet-friendly spirit that defines The Marlo. The newly renovated property is stepping confidently into its next chapter—and we’re looking for a leader who can both run a high-performing boutique hotel and elevate the unique personality that makes The Marlo stand out.
Weekend Spa Attendant - The Cliffs Hotel & Spa The Cliffs Hotel and SpaWeekend Spa Attendant - The Cliffs Hotel & SpaPismo Beach, CAPart timeThe Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. Maintain cleanliness in accordance to California State Board regulations in treatment room and reception areas, including sweeping, dusting, disinfecting, etc., as needed .
Gift Shop Attendant - The Cliffs Hotel and Spa The Cliffs Hotel and SpaGift Shop Attendant - The Cliffs Hotel and SpaPismo Beach, CAPart timeThe Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. Share information with guests about current products, merchandise, sales, and retail items to drive sales revenue.
Hotel Reservations Agent Sycamore Mineral Springs ResortHotel Reservations AgentSan Luis Obispo, CAFull timeStand, sit and walk for long periods of time or an entire shift, repetitive motions, climb stairs, balance, stoop, squat, bend, twist, kneel, reach, grasp and squeeze with both hands. Job Summary:Responds to communications from guests concerning reservations arriving by mail, telephone, fax, or Internet.