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Answer incoming calls and questions about guests’ needs in-person and online regarding room bookings, room rates, amenities, available rooms, rewards programs, and special requests . Welcome, register, check in, and check out guests staying at the hotel, provide keys and room numbers, and record credit card information.

Hotel Front Desk Receptionist (evening shift)Location - DoubleTree by Hilton HarrisonburgWe’re looking for a positive and professional Hotel Front Desk Receptionist (evening shift) to deliver an exceptional experience to every guest at our hotel. You’ll welcome guests, manage their information, distribute their keys and room assignments, and answer any general inquiries to ensure they have an excellent stay with us. The ideal candidate has brilliant communication skills, a strong work ethic, and a commitment to guest satisfaction. If this sounds like you, apply today!Responsibilities:<ul><li>Perform regular bookkeeping duties: make sure hotel guest information is current and correct </li><li>Answer incoming calls and questions about guests’ needs in-person and online regarding room bookings, room rates, amenities, available rooms, rewards programs, and special requests </li><li>Welcome, register, check in, and check out guests staying at the hotel, provide keys and room numbers, and record credit card information</li><li>Mitigate customer complaints as needed</li><li>Connect with the housekeeping department to ensure guest accommodations are ready</li></ul>Qualifications:<ul><li>Exhibits working knowledge of Microsoft Office and reservation management systems</li><li>Excellent time management skills, organizational skills, customer service skills, and interpersonal skills</li><li>At least one year of hospitality industry experience as a hotel front desk agent or similar position preferred</li><li>Comfortable taking telephone calls and mitigating stressful situations</li><li>Must have graduated from high school, received a GED, or equivalent</li></ul>

Encore Hospitality

Hotel Front Desk Receptionist (evening shift)

Bookkeeping

Communication Skills

Credit Cards

Customer Support/Service

High School Diploma

Hospitality and Tourism

Housekeeping/Cleaning

Interpersonal Skills

Microsoft Office

Organizational Skills

Telephone Skills

Time Management

HiringThing

OTHER

What You Bring: prior food service management experience with strong hospitality skills; prior catering experience with menu experience; strong team building skills with the ability to train and develop employees; working knowledge of HACCP protocols for regulatory compliance; the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Role Overview:
Sodexo Senior Living is seeking an Food Operations Manager 2 to join our dining services team at Bridgewater Retirement Community, in Bridgewater, VA.  Bridgewater is a large continuing care retirement community located on a 55-acre campus nestled in the folds of the Blue Ridge Mountains. Bridgewater Retirement Community is ideally located near the center of the town, providing a flat terrain for easy walking access to dining, entertainment, shopping, the library and many recreational opportunities. This Food Operations Manager will oversee the independent living dining operations which include a formal dining room, cafe and catering. The ideal candidate will have excellent customer service skills and be a champion for their employees and staff. Prior catering experience is needed.  Typical schedule is 9:00am - 6:00pm with every 5th weekend coverage. 

What You'll Do:
<ul><li>oversee mainly FOH dining operations serving our independent living residents;</li><li>will manage a staff of approximately 25 hourly employees</li><li>ensure that the highest possible standards of food handling and preparation are achieved;</li><li>interface closely and daily with residents;</li><li>motivate, coach, mentor and develop frontline staff.</li></ul>

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul style="margin-top:0in"><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.

What You Bring:
<ul><li>prior food service management experience with strong hospitality skills; </li><li>prior catering experience with menu experience;</li><li>strong team building skills with the ability to train and develop employees;</li><li>working knowledge of HACCP protocols for regulatory compliance;</li><li>the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.</li></ul>

Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete <a href="https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab" rel="noopener nofollow noreferrer" target="_blank">this form</a>.

Qualifications & Requirements:
Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Food Operations Manager 2

Catering Services

Coaching

Cook Dishes

Customer Experience

Facilities Management

Fast Food

Food Services

Mentoring

Multitasking

Operations Management

People Management

Regulatory Compliance

Restaurant

Team Lead/Manager

Training/Teaching

[AW]-iCims

What You Bring: have experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service delivery; have customer service and/or guest satisfaction skills in a health care or hospitality setting. possess strong leadership skills and has the ability to work independently to drive programs and initiatives; monitor compliance and reach project target dates of completion; are results and safety driven.

Role Overview:
We ae seeking an Environmental Services Operations Manager for Augusta Health in Fishersville, VA.  The successful candidate will manage Second Shift (2:00pm start time) at this 229 bed facility.  This role has responsibility of the outer 10 buildings and will manage a team of 30. Please note: this individual will need to drive a company vehicle so a valid license is required and an acceptable driver’s license record check is required. This will allow them to supervise operations at multiple sites and provide EVS supplies as needed. This role will be responsible for the development and attainment of necessary projects and lead the team in engagement.  

What You'll Do:
<ul><li>Responsible for driving client satisfaction</li><li>Is seen as a leader and can drive projects and initiatives through sound strategic methodology</li><li>Effectively manage the Unit Operating System;</li><li>Support a diverse and inclusive workforce. </li></ul>

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul style="margin-top:0in"><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.

What You Bring:
<ul><li>have experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service delivery;</li><li>have customer service and/or guest satisfaction skills in a health care or hospitality setting</li><li>possess strong leadership skills and has the ability to work independently to drive programs and initiatives;</li><li>monitor compliance and reach project target dates of completion;</li><li>are results and safety driven. </li></ul>

Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete <a href="https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab" rel="noopener nofollow noreferrer" target="_blank">this form</a>.

Qualifications & Requirements:
Minimum Education Requirement - Associate's Degree or equivalent experience

Environmental Services / Custodial Operations Manager 1

Custodial Services

Customer Satisfaction

Driver's License

Healthcare

Leadership

Maintain Compliance

Operating Systems

Service Delivery

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Hotel Front Desk Receptionist (evening shift)Encore Hospitality

Food Operations Manager 2Sodexo

Environmental Services / Custodial Operations Manager 1Sodexo

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