The Olama Corporation dba Golden CorralRestaurant Hospitality Manager The Olama Corporation dba Golden CorralRestaurant Hospitality ManagerPort St. Lucie, FLIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Tru by Hilton Port St. LucieNewHotel Front Desk Agent Tru by Hilton Port St. LucieHotel Front Desk AgentPort St. Lucie, FLFull timeAs a key member of our front office team, you'll assist guests from check-in to check-out, while also helping coordinate services across departments to ensure top-notch hospitality. As a Front Desk Agent, you'll be the face of the hotel—delivering outstanding service and ensuring each guest’s stay is smooth, friendly, and memorable.
Hampton Inn & Suites Port St. LucieHotel Housekeeping Supervisor Hampton Inn & Suites Port St. LucieHotel Housekeeping SupervisorPort St. Lucie, FLFull timeThe Hampton Inn & Suites Port St. Lucie is looking for an enthusiastic, reliable, and hands-on Housekeeping Supervisor to lead our housekeeping team. Perform room and area inspections daily; oversee deep cleaning, special projects, and inventory control.
Tru by Hilton Port St. LucieNewHotel Assistant General Manager Tru by Hilton Port St. LucieHotel Assistant General ManagerPort St. Lucie, FLFull timeReporting and Communication: Report directly to the General Manager and provide updates on key operational issues, guest satisfaction scores, and employee performance. 3. Operations and Budget Management: Assist the General Manager in managing the hotel's budget, including monitoring expenses and optimizing revenue.