UNKNOWN

FEED

Answer incoming calls and questions about guests’ needs in-person and online regarding room bookings, room rates, amenities, available rooms, rewards programs, and special requests . Welcome, register, check in, and check out guests staying at the hotel, provide keys and room numbers, and record credit card information.

Hotel Front Desk Receptionist (evening shift)Location - DoubleTree by Hilton HarrisonburgWe’re looking for a positive and professional Hotel Front Desk Receptionist (evening shift) to deliver an exceptional experience to every guest at our hotel. You’ll welcome guests, manage their information, distribute their keys and room assignments, and answer any general inquiries to ensure they have an excellent stay with us. The ideal candidate has brilliant communication skills, a strong work ethic, and a commitment to guest satisfaction. If this sounds like you, apply today!Responsibilities:<ul><li>Perform regular bookkeeping duties: make sure hotel guest information is current and correct </li><li>Answer incoming calls and questions about guests’ needs in-person and online regarding room bookings, room rates, amenities, available rooms, rewards programs, and special requests </li><li>Welcome, register, check in, and check out guests staying at the hotel, provide keys and room numbers, and record credit card information</li><li>Mitigate customer complaints as needed</li><li>Connect with the housekeeping department to ensure guest accommodations are ready</li></ul>Qualifications:<ul><li>Exhibits working knowledge of Microsoft Office and reservation management systems</li><li>Excellent time management skills, organizational skills, customer service skills, and interpersonal skills</li><li>At least one year of hospitality industry experience as a hotel front desk agent or similar position preferred</li><li>Comfortable taking telephone calls and mitigating stressful situations</li><li>Must have graduated from high school, received a GED, or equivalent</li></ul>

Encore Hospitality

Hotel Front Desk Receptionist (evening shift)

Bookkeeping

Communication Skills

Credit Cards

Customer Support/Service

High School Diploma

Hospitality and Tourism

Housekeeping/Cleaning

Interpersonal Skills

Microsoft Office

Organizational Skills

Telephone Skills

Time Management

HiringThing

HOUR

We provide exceptional food AND exceptional service and we believe the best way to serve our current and future clients is to add talented and high-performing employees to our team to help create and execute our clientsâ€ visions for their events. You'll be the manager of the event the day of and partner with HMC teammates, vendor representatives, and relevant clients (e.g., mother of the bride) to execute a smooth, successful event.

Event Captain Harvest Moon Catering- Charlottesville, VA<table border="0"><tbody><tr><td style="width:516pt;padding:0in 0in 0in 0in"> Why Did We Post This Job? ------------------------- Hospitality is about creating a sense of place where everyone has a seat at the table.  At Harvest Moon Catering (HMC) we give consistent and thoughtful attention to details.  We provide exceptional food AND exceptional service and we believe the best way to serve our current and future clients is to add talented and high-performing employees to our team to help create and execute our clientsâ€ visions for their events.  The Event Captain is a critical piece in that execution.  Discover the Harvest Moon Catering difference.We respect hospitality as a calling.  Serving others is a vital and yet challenging vocation, and we are committed to helping our team find dailyâ€”and lastingâ€”fulfillment in their work.We recruit the best of the best. Our rigorous, scientific recruitment process means that we have a team composed of employees of the highest caliber. We offer a flexible work environment. The Event Captains have a lot of input into which events they work and to create a schedule that works for them. And our online tools keep them connected without costly trips to the office. We nurture teams of excellence. Our team members develop a genuine bond with their coworkers, trusting that each member of the team is as qualified and dedicated as they are.We empower employees and foster a spirit of continuous improvement. We work with team members to say â€yesâ€ to creative suggestions to make life better for our clients and our employees. So What (Exactly) is a Event Captain? ------------------------------------------ The Event Captain partners closely with the Event Producer and other internal HMC staff to bring clients' visions of all shapes and sizes to life. Whether it's a wedding, a corporate gala, or intimate dinner party.   Responsibilities include managing the event the day of.  You'll meet with the Event Producer to form a deep understanding of the vision for the event and you'll partner will all HMC team members and vendor contacts to execute that vision beautifully.  Would YOU Thrive Here? ---------------------- At Harvest Moon, we work with best-in-class teammates from a variety of backgrounds who share a passion for hospitality, quality of food, and delighting customers. If you have never felt professionally challenged before, think long and hard before applying for this position. You will be surrounded by "A+ professionals" who expect you to perform at their level every day, and you will have the very best administrators to support you.  Hospitality is a fast-paced, dynamic industry and life at HMC is no exception.  Here you'll need to be able to shift between tasks, frequently, while still having a high attention to detail and quality. You'll do administrative tasks like ensuring you have the appropriate number of teammates to staff the event.  You'll send out emails and reminders to the staff.  You'll be the manager of the event the day of and partner with HMC teammates, vendor representatives, and relevant clients (e.g., mother of the bride) to execute a smooth, successful event.  You'll delegate tasks, multitask and problem solve. Maintaining a positive and professional attitude is paramount. The Minimum You'll Do: ---------------------- <ul><li>Meet with the Event Producer to understand the details for each event.</li><li>Work with the staffing coordinator to ensure you have the necessary talent to run the event.</li><li>Support other relevant parties (e.g., vendor staff, mother of the brides) during the event.</li><li>Delegate tasks to front and back of house teammates.</li><li>Shift back and forth between tasks and people, personalities.</li><li>Assist with event set up and break down as necessary.</li><li>Foster a climate of cooperation and respect between co-workers.</li><li>Be enthusiastic (Over the Moon!) about exceptional client experiences and a positive, motivational team member.</li></ul>What Others Say About You: -------------------------- <ul><li>You have a deep passion for food, and hospitality</li><li>You're ready to learn about and embrace HEART LEADERSHIP</li><li>You've got high attention to detail</li><li>You're at your best when you're multitasking</li><li>You love problem solving and thinking strategically</li><li>You love to lead and empower teams</li><li>You're great at delegating</li><li>You're organized</li><li>You're a gifted communicator </li><li>You're a fantastic listener</li><li>You're resourceful </li><li>You genuinely care about people</li><li>You're energetic</li><li>You're warm, friendly, approachable, and have an innate desire to help others</li></ul>Your Experience, Education, and Training: ----------------------------------------- <ul><li>You have an intense desire to make huge, positive contributions to the company culture</li><li>You have at least 2 years of off-premise catering experience</li><li>You've got 2 years of hospitality experience</li><li>You've got basic computer skills</li></ul>What You'll Get: ---------------- HMC strives to provide a generous and comprehensive compensation package to help you stay healthy, feel secure, and maintain a great work/life balance.We offer great pay, real raise potential, and discretionary bonuses. On top of all that, you'll be surrounded by awesome people who care deeply about what they do and will do whatever it takes to help YOU succeed. </td></tr></tbody></table>

Harvest Moon Catering

Catering Event Captain/Lead Server

Administrative Skills

Catering Services

Computer Skills

Continuous Improvement

Customer Experience

Detail Oriented

Event Management

Food Quality

Food Services

Leadership

Multitasking

Problem Solving Skills

Schedule Development

Team Lead/Manager

Gethired

OTHER

What You Bring: have experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service delivery; have customer service and/or guest satisfaction skills in a health care or hospitality setting. possess strong leadership skills and has the ability to work independently to drive programs and initiatives; monitor compliance and reach project target dates of completion; are results and safety driven.

Role Overview:
We ae seeking an Environmental Services Operations Manager for Augusta Health in Fishersville, VA.  The successful candidate will manage Second Shift (2:00pm start time) at this 229 bed facility.  This role has responsibility of the outer 10 buildings and will manage a team of 30. Please note: this individual will need to drive a company vehicle so a valid license is required and an acceptable driver’s license record check is required. This will allow them to supervise operations at multiple sites and provide EVS supplies as needed. This role will be responsible for the development and attainment of necessary projects and lead the team in engagement.  

What You'll Do:
<ul><li>Responsible for driving client satisfaction</li><li>Is seen as a leader and can drive projects and initiatives through sound strategic methodology</li><li>Effectively manage the Unit Operating System;</li><li>Support a diverse and inclusive workforce. </li></ul>

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul style="margin-top:0in"><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.

What You Bring:
<ul><li>have experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service delivery;</li><li>have customer service and/or guest satisfaction skills in a health care or hospitality setting</li><li>possess strong leadership skills and has the ability to work independently to drive programs and initiatives;</li><li>monitor compliance and reach project target dates of completion;</li><li>are results and safety driven. </li></ul>

Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete <a href="https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab" rel="noopener nofollow noreferrer" target="_blank">this form</a>.

Qualifications & Requirements:
Minimum Education Requirement - Associate's Degree or equivalent experience

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Environmental Services / Custodial Operations Manager 1

Custodial Services

Customer Satisfaction

Driver's License

Facilities Management

Healthcare

Maintain Compliance

Operating Systems

Operations Management

Service Delivery

[AW]-iCims

ADAPTED_NOW

prior food service management experience with strong hospitality skills; prior catering experience with menu experience; strong team building skills with the ability to train and develop employees; working knowledge of HACCP protocols for regulatory compliance; the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

<h2>Role Overview</h2>Sodexo Senior Living is seeking an Food Operations Manager 2 to join our dining services team at Bridgewater Retirement Community, in Bridgewater, VA.  Bridgewater is a large continuing care retirement community located on a 55-acre campus nestled in the folds of the Blue Ridge Mountains. Bridgewater Retirement Community is ideally located near the center of the town, providing a flat terrain for easy walking access to dining, entertainment, shopping, the library and many recreational opportunities. This Food Operations Manager will oversee the independent living dining operations which include a formal dining room, cafe and catering. The ideal candidate will have excellent customer service skills and be a champion for their employees and staff. Prior catering experience is needed.  Typical schedule is 9:00am - 6:00pm with every 5th weekend coverage. <h2>What You'll Do</h2><ul><li>oversee mainly FOH dining operations serving our independent living residents;</li><li>will manage a staff of approximately 25 hourly employees</li><li>ensure that the highest possible standards of food handling and preparation are achieved;</li><li>interface closely and daily with residents;</li><li>motivate, coach, mentor and develop frontline staff.</li></ul><h2>What We Offer</h2>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.<h2>What You Bring</h2><ul><li>prior food service management experience with strong hospitality skills; </li><li>prior catering experience with menu experience;</li><li>strong team building skills with the ability to train and develop employees;</li><li>working knowledge of HACCP protocols for regulatory compliance;</li><li>the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.</li></ul><h2>Who We Are</h2>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.<h2>Qualifications & Requirements</h2>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Food Operations Manager 2

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Hospitality Jobs in Waynesboro, VA

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Hotel Front Desk Receptionist (evening shift)Encore Hospitality

Catering Event Captain/Lead ServerHarvest Moon Catering

Environmental Services / Custodial Operations Manager 1Sodexo

Food Operations Manager 2Sodexo

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