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AMMON Staffing is hiring experienced (at least 1 year experience required) Hosts/Hostesses for flexible, shift-based work at event venues and hospitality locations throughout Baton Rouge. You choose the shifts you can work-no long-term commitment required beyond the shifts you accept.

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Experience Required: 6+ months (hosting in events/banquet/hospitality) Job Title: Host / Hostess (Event & Venue Shifts) Company: AMMON Staffing Location: Baton Rouge, LA Pay: $15.00 per hour Job Overview AMMON Staffing is hiring experienced (at least 1 year experience required) Hosts/Hostesses for flexible, shift-based work at event venues and hospitality locations throughout Baton Rouge. You choose the shifts you can work-no long-term commitment required beyond the shifts you accept. This is a great opportunity for part-time hours, extra income, or a flexible schedule in hospitality. Job Details Job ID: 27663 Pay Frequency: Hourly Job Type: Temporary (W-2 through AMMON Staffing) Work Setting: On-Site (Not Remote) Department/Industry: Hospitality / Events Schedule: Shift-based (varies by venue/event) Shift: Varies (mornings, evenings, weekends) Overtime: Yes (if applicable) Benefits: Weekly Pay; Health Benefits Available (for eligible employees) Screening Requirements: Drug Screen; Background Check Experience Required: 1+ year (unless otherwise stated) Start: Ongoing Event Assignments (Start ASAP) Physical Requirements: Ability to stand/walk for extended periods; fast-paced guest-facing environment Key Responsibilities <ul><li>Greet guests and provide a professional first impression </li><li>Manage guest flow, seating, and wait lists </li><li>Assist with reservations and answer guest questions </li><li>Communicate with servers and managers to support smooth service </li><li>Maintain a clean, organized host stand / entrance area </li><li>Follow venue policies and hospitality standards </li></ul>Requirements <ul><li>Customer service experience preferred (host/hostess experience is a plus) </li><li>Strong communication skills and professional demeanor </li><li>Reliable and punctual; able to work in a fast-paced environment </li><li>Ability to stand/walk for extended periods </li><li>Must pass a drug screen and background check </li></ul>Scheduling (How It Works) <ul><li>Shifts vary by location and event schedule (mornings, evenings, weekends) </li><li>You pick up shifts based on your availability </li><li>Once you accept a shift, you're expected to arrive on time and complete the assignment </li></ul>Dress Code Dress requirements vary by venue. Many assignments require: <ul><li>Black button-down / blouse </li><li>Black slacks </li><li>Black non-slip shoes Final dress code details are provided with each shift confirmation. #WorkWithAMMON</li></ul>

AMMON Staffing

Host / Hostess (Flexible Shifts - Event & Hospitality Venues)

Communication Skills

Communications Servers

Customer Support/Service

Hospitality and Tourism

Organizational Skills

Physical Demands

Systems Administration/Management

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OTHER

Whether you're savoring a glass from our curated wine selections, indulging in a wood-fired dish, or experiencing the creative energy behind each concept, you can always trust in the consistency and quality of City Group Hospitality restaurants. Our passion for innovation and dedication to excellence drive us to elevate diverse styles of cuisine, combining bold flavors with locally sourced ingredients.

Executive Chef at City Group HospitalityAre you a highly skilled and motivated Executive Chef looking for an immediate opportunity to lead and manage a dynamic kitchen team? Do you thrive in a fast-paced environment where creativity and culinary excellence are valued?We are seeking an Executive Chef to direct and manage our kitchen, emphasizing inclusivity, high food standards, and personal growth. As an Executive Chef, you will have the chance to enhance your culinary skills, drive innovation, and contribute to a positive work culture.Requirements:<ul><li>A passion for food and cooking</li><li>Culture creator with strong leadership skills</li><li>Open availability for late nights and long shifts</li><li>Positive attitude and goal-oriented mindset</li><li>Proficient in ordering process and kitchen operations</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong focus on cleanliness and hygiene</li><li>Willingness to cross-train and collaborate with team members</li></ul>Responsibilities:<ul><li>Oversee daily kitchen operations</li><li>Develop growth strategies</li><li>Train kitchen staff</li><li>Create and manage budgets</li><li>Enhance revenue and drive sales</li><li>Conduct performance evaluations</li><li>Analyze financial data</li><li>Identify growth opportunities</li><li>Generate reports and presentations</li></ul>Location: City Group HospitalityWelcome to City Group Hospitality At City Group Hospitality, we are more than just restaurants—we are a collective of dynamic dining experiences designed to inspire, delight, and bring people together. Our passion for innovation and dedication to excellence drive us to elevate diverse styles of cuisine, combining bold flavors with locally sourced ingredients. Hospitality is at the heart of everything we do. We cultivate lasting relationships with our guests and nurture a team of dedicated professionals who share our vision for exceptional service and memorable dining. Whether you're savoring a glass from our curated wine selections, indulging in a wood-fired dish, or experiencing the creative energy behind each concept, you can always trust in the consistency and quality of City Group Hospitality restaurants. Welcome to our table & welcome to the City Group Hospitality family <h3>Salary</h3>$50000.00 - $65000.00 per year<h3>Benefits</h3>Bonus pay, Health insurance, Dental insurance, Vision insurance<h3>Job Type</h3>Full time<h3>Schedule</h3>8 hour shift, 10 hour shift, 12 hour shift, Holidays, On call

City Group Hospitality

Chef- City Group Hospitality

Budget Management

Cook Dishes

Financial Analysis

Food Preparation

Food Services

Leadership

Operations

Operations Processes

Performance Analysis

Performance Reviews

Reporting Skills

Restaurant

Revenue Growth

Staff Training

Strategic Planning

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Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's; Use the Lockout/Tagout system before performing any maintenance work. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.

Position:	Maintenance Engineer	Date:	February 2019Reports to:	Chief EngineerJOB SUMMARY The Maintenance Engineer is responsible for the repair and maintenance of the hotel's facility in accordance with Brand standards for quality, cleanliness, guest satisfaction, safety and security.CANDIDATE PROFILEExperience •	High School or equivalent; at least one (1) year of related general repair experience is preferred. JOB ESSENTIALS•	Respond and attend to guest repair requests. Adhere to quality expectations and standards. •	Communicate with guests/customers to resolve maintenance issues with little to no supervision. •	Manage guest requests, inquiries, and complaints promptly and completely. Ensure follow up with guest are performed in a timely manner to maintain a high level of guest satisfaction and quality service. In the event of dissatisfaction, negotiate compromise in accordance to the “Make it Right” established guidelines. •	Performing preventative maintenance, to maintain the upkeep of the property, both inside and out.as scheduled by Chief Engineer. •	Maintain maintenance inventory and requisition parts and supplies as needed. •	Document each day's activities and problems that occur are communicated to the other shifts using approved communication programs and standards. •	Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters - ensuring all methods, materials and practices meet company standards and Local and National codes - with little or no supervision. •	Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's;. Use the Lockout/Tagout system before performing any maintenance work. •	Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift. Reports all accidents and injuries in a timely manner. •	Report any maintenance problems, safety hazards, and properly store flammable materials. •	Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively•	Perform any other job related duties as assigned. Other•	Identify, locate, and operate all shut-off valves for equipment. •	Display above average engineering operations skills and strong general mechanical ability. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. •	Working knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and ability to work in a fast-pace, high-energy and demanding work environment. •	Display advanced knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs. •	Ability to perform Engineer on Duty responsibilities, including readings and rounds.•	Regular attendance in conformance with the standards is essential to the successful performance of this position.•	Comply with attendance rules and be available to work on a regular basis. Able to work varied shifts, including Weekday, Evenings, weekends and holidays.•	Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.•	Physical Demands•	While performing the duties of this position, the job regularly requires one to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders; reach overhead and below the knees, including bending, twisting, pulling, and stooping, standing and walking for an entire shift.Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.***Blue Sky Hospitality Solutions is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.**I have read the above and understand and accept and agree to the job essentials / job requirements and other aspects that this position requires.

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Host / Hostess (Flexible Shifts - Event & Hospitality Venues) AMMON Staffing

Chef- City Group Hospitality City Group Hospitality

Hotel Maintenance Blue Sky Hospitality Solutions

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