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Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest their servers name. Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations.

Job Description: Must be friendly, outgoing and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation. Must take pride in personal appearance and have a strong sense of integrity and honesty. Requirements: Must be able to stand and exert fast paced mobility through the dining room for periods of up to 5 or more hours in length. Must be able to speak clearly and listen attentively to guest and other employees. Must have the ability to carry silverware, dishes and etc. up to 35lbs. Must be able to speak, read, and understand the primary language of the work location. Must be able to perform simple mathematical calculations. Duties: Communicate effective with guest. Must be enthusiastic and make guests feel appreciated through his/her actions. Selects appropriate table using the rotation system and taking into account special request from guests. Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest their servers name. Reads the dining room for potential problems areas and attends to needs of the guest in a manner fitting to the situation. Manages a wait when necessary. Works as a team with all personnel. Consistently performs 20 minute restroom checks and customer counts including open menu counts for the kitchen. Treat all applicants as guests in the restaurant and informs a manager of their presence. Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations. Manages special seating request of guests consistent with table availability. Assists with the duties of servers and Server Assistant's as needed to maintain service effectiveness and efficiency. Preforms other related duties as assigned by a manager. Knowledge: Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation. Host Station. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. BIG DADDY RESTAURANT GROUP LLC - McComb, MS is an EEO Employer - M/F/Disability/Protected Veteran Status

Santa Fe Cattle Company

Hostess/Host

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Job Description:Must be friendly, outgoing and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation. Must take pride in personal appearance and have a strong sense of integrity and honesty.Requirements:Must be able to stand and exert fast paced mobility through the dining room for periods of up to 5 or more hours in length. Must be able to speak clearly and listen attentively to guest and other employees.Must have the ability to carry silverware, dishes and etc. up to 35lbs.  Must be able to speak, read, and understand the primary language of the work location. Must be able to perform simple mathematical calculations.Duties:Communicate effective with guest. Must be enthusiastic and make guests feel appreciated through his/her actions. Selects appropriate table using the rotation system and taking into account special request from guests. Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest their servers name.Reads the dining room for potential problems areas and attends to needs of the guest in a manner fitting to the situation. Manages a wait when necessary. Works as a team with all personnel. Consistently performs 20 minute restroom checks and customer counts including open menu counts for the kitchen. Treat all applicants as guests in the restaurant and informs a manager of their presence. Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations. Manages special seating request of guests consistent with table availability.Assists with the duties of servers and Server Assistant's as needed to maintain service effectiveness and efficiency. Preforms other related duties as assigned by a manager.Knowledge:Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation. Host Station. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

BIG DADDY RESTAURANT GROUP LLC - McComb, MS

Gethired

Manages the order of waiting Customers to ensure that they are seated promptly as tables become available. Warmly invites the Customer to find a table wherever they’d prefer, or shows them to the waiting chairs along the front, ensuring them of a short wait.

At Waffle House, we are not in the food business.  We are in the People Business and we are hiring immediately for full time and part time servers (all shifts).Being in the People Business, we don’t just take care of our customers.  We take care of our people.  For 65 years+, we have provided a fulfilling, fun and rewarding career.We are looking for friendly, enthusiastic people to serve as Host in our restaurants. If you have fantastic customer service skills and enjoy interacting with a lot of people in fast-paced environment, then read on!Primary Responsibilities:<ul><li>Serves as the Customer’s first impression of service in the restaurant</li><li>Greets all incoming customers with a smile and by opening the door</li><li>Warmly invites the Customer to find a table wherever they’d prefer, or shows them to the waiting chairs along the front, ensuring them of a short wait</li><li>Manages the order of waiting Customers to ensure that they are seated promptly as tables become available.</li><li>Diligently thanks Customers as they are leaving and invites them to come back.</li><li>Stocks and maintains the self-service coffee bar for waiting Customers. Hands menus to waiting Customers.  Answers Customer’s questions regarding the menu, basic Waffle House food preparation and wait times</li></ul>Perks:*Paid weekly*Direct deposit  or Pay card available*Flexible schedules – primarily serves on days and shifts projected to be consistently busy*Waffle House Stock Ownership after 90 days*Paid vacation and other benefits available to qualifying associatesWe are a strong, growing company dedicated to our Customers and Associates. We are hiring and would love to talk to you about being on our team.

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Hostess/Host Santa Fe Cattle Company

Hostess/Host BIG DADDY RESTAURANT GROUP LLC - McComb, MS

Host / Hostess Waffle House, Inc.

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