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JobsJobs in ColoradoJobs in Grand Junction, COHospitality Jobs in Grand Junction, CORestaurant Jobs in Grand Junction, COHost Jobs in Grand Junction, CO
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Host Jobs in Grand Junction, CO

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    Host / Hostess - Franchise Denny

    Host / Hostess - Franchise
    Grand Junction, CO6 days ago

    The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.

    I

    Restaurant Host IHOP 1837 Grand Junction

    Restaurant Host
    Grand Junction, CO9 days ago

    Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.

    Outback Steakhouse logo

    Host/Server Assistant Outback Steakhouse

    Host/Server Assistant
    Grand Junction, CO30+ days ago

    As a Servers Assistant, you will be assisting guests and supporting Servers by serving food and beverages, clearing and resetting tables, and ensuring a clean, welcoming dining environment. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.

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    Host Red Lobster

    Host
    Grand Junction, CO30+ days ago
    • $15.16–$25 Per Hour

    We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.

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