OTHER

FEED

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Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Benefits: <ul><li>401(k)</li><li>Dental insurance</li><li>Employee discounts</li><li>Flexible schedule</li><li>Free food & snacks</li><li>Opportunity for advancement</li><li>Vision insurance</li></ul>  BE A PART OF OUR SUCCESS! Benefits & Perks:  <ul><li>Educational Assistance with DeVry University with complimentary laptop** </li><li>Immediate Family Members are also eligible </li><li>Competitive Pay with Service Award Incentive </li><li>Get paid daily through Daily Pay! </li><li>Comprehensive Health Benefits including Medical, Dental, Vision, and more!*** </li><li>401(k) retirement savings with company match </li><li>Flexible Schedule </li><li>All you can eat pancakes + meal discounts! </li><li>Employee Discount Program </li><li>Development Pathway: Step by step process to grow your career </li><li>3 College Credits hours for completing manager training**** </li></ul>Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.  Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!   Position Description As a Host(ess), you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty. Responsibilities: <ul><li>Reports to work well groomed, in proper and clean uniform and practices good personal hygiene.</li><li>Uses greeting, seating, and waiting list procedures.</li><li>Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.</li><li>Maintains cleanliness standards and stocks for the reception area and restrooms.</li><li>Accurately processes all guest checks with no cash overages or shortages.</li><li>Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.</li><li>Provides assistance to pantry maintenance and pre-rush organization.</li><li>Provides assistance to all servers and bus persons in order to execute Perkins service standards.</li><li>Utilizes proper cash handling procedures to execute cash and non-cash transactions, counting change, security precautions, and cash accountability.</li><li>Ensures that the cash register and cash register area are stocked with all needed items.</li><li>Communicates with Manager on Duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc.</li><li>Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.</li><li>Has sufficient knowledge of menu to execute suggestive selling techniques with all guests.</li><li>Maintains cleanliness of bakery cases and restocks.</li><li>Has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling programs with all guests.</li><li>Bags/boxes any products according to standards.</li></ul>Qualifications: <ul><li>Basic skills such as sanitation, safety, and customer service taught through in-house training</li><li>Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register</li><li>Must be able to communicate clearly </li></ul>Physical Requirements / Environment / Work Conditions: <ul><li>Must have high level of mobility/flexibility </li><li>Must be able to work irregular hours under heavy stress/pressure during peak times</li><li>Must possess a high level of coordination</li><li>Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet</li><li>Must be able to fit through an opening 30” wide</li><li>Requires frequent reaching, bending, pushing and pulling</li><li>Exposure to heat, steam, smoke, cold and odors</li><li>Requires continual standing and walking</li></ul> Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job.  It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation.  As such, the employee may perform other duties and responsibilities as required.

Perkins

Host(ess)

Bakery

Check Processing

Communication Skills

Corporate Policies

Credit Cards

Customer Support/Service

Dental Insurance

Equipment Maintenance/Repair

Health Plan

Laptop PC

Lift/Move 20 Pounds

Physical Demands

Programming Methodologies

Restaurant

Risk

Sales

Sanitation

Staff Development

Training/Teaching

Vision Plan

Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!   SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.  Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory.   POSITION ACTIVITIES AND TASKS <ul><li>Host Activities and Guest Interaction</li><li>Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.</li><li>Opens the door as guests enter and leave the building.</li><li>Uses greeting, seating and waiting list procedures. Seats guests in a friendly and timely manner in person or on telephone.</li><li>Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.</li><li>Completes wait sheets </li><li>Greet and Seat – Welcome new Guests as they arrive and show them to their seats.  Make a friendly first impression. Describe features, soup of the day, etc.</li><li>Take Cash – Check out Guests at the register.  Ask Guests, “How was your meal and service?” Thank Guests and invite them to return.</li><li>Hospitality – Move through the dining room regularly and ensure Guests have all items needed.  Be attentive – make Guests feel special.</li><li>Sell Bakery – Offer specific suggestions for take-out bakery items.  Efficiently package to-go orders.</li><li>Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift.</li><li>Ensures menus are clean</li></ul>  Assist Crew Members <ul><li>Processes To-Go orders </li><li>Maintains guests’ needs throughout their dining experience by assisting servers with pre bussing procedures</li><li>Sweeps floor around tables to assist servers were needed</li><li>Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.</li><li>Provides assistance to all servers and bus persons in order to execute service standards.</li><li>Ensures 100% guest satisfaction on every visit.</li><li>Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.</li><li>Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.</li></ul>  PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS <ul><li>Extensive standing and walking for up to 8 hours</li><li>Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.</li><li>Must be able to communicate clearly</li><li>Exposure to heat, steam, smoke, cold</li><li>Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.</li><li>Must have high level of mobility/flexibility in space provided</li><li>Must have time management skills</li><li>Must be able to read, write and perform addition/subtraction calculations</li><li>Must be able to control and utilize fingers to write, slice chop and operate equipment.</li><li>Must be able to fit through openings 30” wide</li><li>Must be able to work irregular hours under heavy pressure/stress during busy times</li><li>Bending, reaching, walking</li><li>Carrying trays of food products weighing about 50 pounds for distances up to 30 feet</li><li>Lifting up to 50 pounds</li><li>Exposure to dish and cleaning chemicals </li></ul>  SUPERVISION RECEIVED: Receives direction and training from Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None   Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.   This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Perkins Restaurant & Bakery - JLC Companies

Host/Cashier

Bussing

Cleanroom

Lift/Move 50 Pounds

SLICE (Simulation Language with Integrated Circuit Emphasis)

Time Management

Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. 3. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.

Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.Specific Functions and Duties:1. Opens door for guests arriving and departing.2. Accommodates any special needs of guests i.e., boosters, highchairs, disabilities.3. Manages the wait list when the restaurant is full.4. Provides guest assistance to servers as needed.5. Maintains a clean and organized work area and completes cleaning as assigned.6. Fills out the feature board.7. Answers incoming phone calls on multi-line phone system in a friendly professional manner. Provides information to guests and forwards calls to appropriate restaurant personnel.Qualification Standards:1. Reading, writing and verbal communication skills required.2. Mobility required during the entire shift.3. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.4. Must possess and/or obtain a valid Food Handlers Card prior to employment.Physical Requirements:1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.2. Must be able to speak clearly and listen attentively to guests and other staff members.3. Transports and carries objects up to 15 pounds on a regular basis.Wages1. Minimum Wage.Join the Team Behind a Groundbreaking Dining Experience! We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit. Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!<h3>Salary</h3>$10.00 - $13.00 per hour<h3>Benefits</h3>Tips, Employee discount<h3>Job Type</h3>Part time<h3>Schedule</h3>Weekend availability

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Host(ess) Perkins

Host/Cashier Perkins Restaurant & Bakery - JLC Companies

Host,Hostess Applebee's/IHOP

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