General Manager of Operations Mitsubishi Turbocharger and Engine AmericaGeneral Manager of OperationsFranklin, INThey will lead the Quality, Production, Production Engineering/Production Maintenance/Facility Maintenance, Production Control and Purchasing departments (hereinafter 5 departments).The GM of Operation will optimize operational efficiency, mitigate risks, and scale performance. In this role, they will champion MTEA’s mission and goals, by ensuring strict compliance, and support the Vice President with leveraging financial and operational metrics to maximize the organization goals.
Spa General Manager Spavia FishersSpa General ManagerFishers, INAs a W-2 employer, we handle marketing, scheduling, and supplies so our therapists can focus on delivering exceptional care in a beautiful spa setting with retreat areas, robes, showers, and top-tier products. Our membership model means guests return regularly, allowing our therapists to build ongoing relationships and support long-term wellness goals.
Restaurant General Manager - Full Service - Westfield, IN HHB Restaurant RecruitingRestaurant General Manager - Full Service - Westfield, INWestfield, IndianaIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Restaurant General Manager - Fast Casual - Ligonier, IN HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Ligonier, INIndianaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Full Service - Indianapolis, IN HHB Restaurant RecruitingRestaurant General Manager - Full Service - Indianapolis, INIndianapolis, IndianaIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Restaurant General Manager 30hopRestaurant General ManagerFishers, INOversee daily and weekly administrative tasks, including processing QuickBooks payments, completing new hire paperwork, and promptly responding to company correspondence (email, Slack, online reviews). Discounts begin on day one at your home restaurant, along with additional discounts for you and one (1) guest at all Craft Concepts Restaurants (25+ locations in Iowa, Kansas City, Missouri, and Omaha) after 60 days of employment.
NewBartender Tin Lizzie Indianapolis One, LLCBartenderNoblesville, INFull timeBartender Job Description Reports to: General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Accountable for receiving accurate payment and balancing the cash drawer used during their shift; daily/weekly bar inventories must correspond with cash totals.
Project Manager - Multifamily - IN Michael Page USAProject Manager - Multifamily - INIndianapolis, IN$110,000–$150,000 / yearFull timeTheir project work consists of luxury Multifamily projects with apartment complexes and townhomes. Proficient in technology & common pm software's including PlanGrid, Timerberline, Sage Accounting, FastTrack and Excel.
Restaurant Manager Wendy'sRestaurant ManagerIndianaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.
NewRestaurant District Manager Gecko HospitalityRestaurant District ManagerIndianapolis, INThe ideal candidate will bring strong business acumen, excellent communication skills, a track record of developing successful General Managers, and the ability to balance people, operations, sales, and profitability. This is an exciting opportunity for a proven multi-unit leader who knows how to build strong General Managers, develop high-performing teams, drive sales, and deliver outstanding operational results.
Restaurant General Manager Burger KingRestaurant General ManagerGreenwood, IndianaThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Plant Manager ExegisticsPlant ManagerIndianapolis, INThis role provides strategic and operational leadership for a manufacturing facility specializing in vibration monitoring technology, including oversight of production, manufacturing engineering, supply chain, quality, and EHS functions. This role ensures effective execution of manufacturing processes, achievement of production targets, and implementation of continuous improvement initiatives.
Production Manager Morgan ServicesProduction ManagerIndianapolis, IndianaFull timeExcellent communication skills, both written and oral • Special attention to detail and accuracy • Ability to manage responsibilities and team members with multiple tasks at the same time • Understanding of plant processes, machine functions, and operations flow to meet production needs • Self-motivated and structured • Excellent conflict resolution skills • Ability to focus on quality and handle quality issues • Bachelor's degree in related field or five years' experience in plant or operations management • Computer literacy with good accounting principle understanding • Experience working with a diverse group of individuals • Strong experience with Microsoft Office, especially Excel and Outlook • Experience developing and adhering to a budget and capital expenditures. Work with other department managers to evaluate new products by working closely and collaborating with sales and service department managers, existing product performance and usage, and efforts to grow the business.
Assistant Manager Slim ChickensAssistant ManagerIndianapolis, IN$45,000–$50,0004 years after that, Slim Chickens went international, and just 2 years later we celebrated Store #100, opening in Little Rock, Arkansas on December 17, 2019. The Assistant Manager's primary duty is the management of the daily operations of the restaurant to ensure the overall goal of outstanding guest service.
Restaurant Assistant General Manager Noodles & CompanyRestaurant Assistant General ManagerPlainfield, Indiana$43,000–$53,000 / yearFull timeWe are proud to be recognized on Forbes’ Best Employers for Diversity , Forbes’ Best Employers for Women , and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
NewHost/Hostess Tin Lizzie Indianapolis One, LLCHost/HostessAvon, INFull timeHost/Hostess Job Description Reports to: General Manager/Department Manager Summary of Position: Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. They are responsible to manage the efficient and timely seating of our guests, answering the phones, call ahead seating, reservations, guest inquiries, and Curbside To-Go orders.
General Manager - Construction Steg PlumbingGeneral Manager - ConstructionClermont, IN$118,000–$147,500Steg Plumbing provides plumbing installation and services across the Indianapolis area, and as part of the Dave Jones family of companies, we're building something bigger than any one job. This role drives business development, oversees operations, and leads the Steg management team while representing the company across the Indianapolis construction market.
NewHigh Volume Restaurant and Bar Needs General Manager Hospitality Pro SearchHigh Volume Restaurant and Bar Needs General ManagerIndianapolis, IN$65,000–$100,000 / yearFrom department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. \nCompany Description Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry.
Project Manager Michael Page InternationalProject ManagerIndianapolis, Indiana$110,000–$120,000 / yearFull timeWith a small team of PMs, superintendents, and support staff, this is a great opportunity for someone who enjoys smaller projects, variety in their workload, and making a meaningful impact within a growing organization. Established five years ago, they specialize in retail, restaurant, light commercial, and tenant improvement projects with a focus on fast-paced work and strong client relationships.
Restaurant General Manager Hardee'sRestaurant General ManagerIndianapolis, INI understand and acknowledge that Circle City Star LLC is an independently owned and operated franchisee of Hardee’s Restaurants LLC and, if I am hired, Circle City Star LLC will be my employer, not Hardee’s Restaurant LLC. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders.