NewSuperintendent ActalentSuperintendentAnnapolis Junction, MD$43–$48 / hourThe project features high-end millwork for an IT end client and requires a detail-oriented, organized leader who can drive quality, safety, and schedule while coordinating closely with the owner’s representative, subcontractors, and project stakeholders. The Superintendent works in a commercial construction environment that includes office renovations, interior fit-outs, and warehouse spaces being converted or expanded into office areas.
NewHVAC Superintendent Well-Established Integrated (MEP) Design and Construction CompanyHVAC SuperintendentHyattsville, MDA fast-growing commercial mechanical contractor has an opening for a business savvy HVAC General Superintendent to oversee Superintendents and Foremen assigned to individual projects, as well as manage overall field operations across all company activities. This is an exciting opportunity with an established mechanical contracting company that doubled its revenues last year and expects to maintain a similar growth pattern for the next several years.
NewTreatment Center Director/Program Director MedMark Treatment CentersTreatment Center Director/Program DirectorEssex, MD$66,415.44–$68,490 / yearA great Treatment Center Director leads a diverse team of nurses, counselors, and auxiliary staff to understand the needs of patients undergoing treatment for opioid addiction while maintaining responsibility for daily operations and performance of the clinic. Communicates with and insures compliance with the various regulatory bodies (SAMHSA, DEA, CARF, JCAHO, HIPAA, etc.); manages preparation of various federal, state & local applications, filings, licensure, permits, approvals, etc.
NewRestaurant Chef Claddagh PubRestaurant ChefBaltimore, MDWe are looking for an experienced chef who shares that commitment to quality and can help elevate our kitchen while respecting what makes Claddagh Pub unique. \nCompany Description Claddagh Pub is a well-established neighborhood restaurant and bar with deep roots in the Baltimore community.
NewChef Zeke's CoffeeChefBaltimore, MDIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewChef, kitchen manager, or expo Ampersea RestaurantChef, kitchen manager, or expoBaltimore, MDThis position would be working with our current staff and provide help with staffing, menu development, food costs, and daily operations. \nCompany Description A higher end restaurant serving fresh seafood in a fast-paced environment.
NewSous Chef | High Volume ~ Seafood Restaurant (Fells Point Corridor) The Restaurant ZoneSous Chef | High Volume ~ Seafood Restaurant (Fells Point Corridor)Baltimore, MD$65,000–$75,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. Job Description We are seeking a hands-on Sous Chef to join the culinary leadership team at one of Baltimore's premier independent, chef-driven seafood restaurants.
NewSOUS CHEF Thames Street Oyster HouseSOUS CHEFBaltimore, MDApplicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, and EITHER a culinary degree or similar work experience . Serving only the finest quality seafood available, we source our product from the most reputable and respected purveyors and fishermen, locally, domestically, and sustainably whenever possible.
NewOperations Manager Automotive ConceptsOperations ManagerBaltimore, MDThe role manages customer sales transactions, employee scheduling (including **PTO**), **inventory management**, vendor communications, mobile installation scheduling, and company vehicle maintenance monitoring. Responsible for supporting and coordinating daily operations across **multiple branch locations** to ensure efficiency, consistency, and excellent customer service.
NewOperations Manager Rita's Italian IceOperations ManagerAnnapolis, MDJob Summary: The Operations Manager will oversee the daily operations of three Rita’s Italian Ice stores, ensuring that all aspects of the business run smoothly, efficiently, and profitably. As an Operations Manager, you will play a vital role in ensuring our locations provide exceptional customer experiences while maintaining operational efficiency.
NewAssistant Manager Safe Splash swim schoolAssistant ManagerJessup, MDCustomer Experience: Deliver a world-class experience by addressing customer inquiries, ensuring timely follow-ups, and maintaining high satisfaction scores (NPS). • Customer Retention: Execute strategies to enhance customer engagement and retention, including proactive communication with parents about their child’s progress.
NewSous Chef #26-065 Naval Academy BusinessSous Chef #26-065Annapolis, MDApplicants who meet the qualification requirements will be further evaluated to determine the extent to which their education, related experience, training, awards, and supervisory appraisal demonstrate they possess the desired knowledge, skills, and abilities (KSAs). To claim a preference, you must attach the following documents with your employment application and request form: NAF RPL (Non-Appropriated Fund Reemployment Priority): Most recent separation BBA SF50 (or equivalent).
NewGeneral Manager Ekiben LLCGeneral ManagerBaltimore, MDIf you believe leadership is about action, not just delegation, this is the place for you. ✔ Experience: 3+ years of restaurant management experience, with at least 3 years in multi-unit management or system progression within Ekiben. We’re a high-energy, customer-focused restaurant group dedicated to delivering an incredible dining experience while fostering a positive, growth-oriented workplace.
NewAssistant General Manager (AGM) | New Restaurant | Closed Holidays #ZJD 3647059 Superior Talent SourceAssistant General Manager (AGM) | New Restaurant | Closed Holidays #ZJD 3647059Gaithersburg, MDSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewBilingual Janitorial Operations Manager QS Management Services IncBilingual Janitorial Operations ManagerRockville, MD$60,000–$80,000 / yearJob Summary: The Operations Manager is responsible for formulating policies, overseeing service provisions, managing departments, planning various company operations and activities, controlling resources, and maintaining effective communication with other management professionals. Oversee client locations and employees, conducting building walk-throughs and quality control inspections.
NewGeneral Manager & Assistant General Managers Cava Mezze Restaurant GroupGeneral Manager & Assistant General ManagersNorth Bethesda, MDCava Mezze Restaurant Group is looking for General Managers and Assistant General Managers for any of our full service locations (Cava Mezze, Julii, Melina, and Bouboulina). The ideal candidate MUST have a minimum two years of salaried management experience with a full service, casual to fine-dining guest oriented restaurant.
NewSous Chef DoubleTree by Hilton Hotel AnnapolisSous ChefAnnapolis, MD$70,000–$75,000 / yearOff US-50 at 210 Holiday Court, Annapolis, Maryland 21401, we offer a free shuttle within five miles, including to Westfield Annapolis Mall, restaurants around Annapolis Town Centre, and the US Naval Academy. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service.
NewEvent Chef The Classic Catering PeopleEvent ChefOwings Mills, MDThe Classic Catering People, a distinguished name in creating unforgettable events, is searching for a passionate and talented Event Chef to join our vibrant team in Owings Mills, Maryland. Develop creative and appealing menus that align with client preferences, event themes, and seasonal availability, ensuring a delightful dining experience.
Line Cook - Team Member Chili'sLine Cook - Team MemberTimonium, MD$15–$22 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewGeneral Manager BELFOR Property RestorationGeneral ManagerLinthicum Heights, MDA proven track record of superior response and unmatched resources has made BELFOR the contractor of choice for damages caused by fire, water, wind or other catastrophes. Supervise the work of Estimators, Project managers, Administrators, Asset manager, and Sales and Marketing efforts.