5 Results for

Host Jobs in Richland, WA

Jobs

New!

Kennewick, WAToday

As the award-winning, number-one, kid-friendly restaurant for millions of families across the world, the company and its franchisees operate a system of more than 603 Chuck E. Cheese stores located in 47 states and 11 foreign countries and territories, and a system of more than 144 Peter Piper Pizza franchise and company-owned locations. CEC Entertainment, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees.

New!

Kennewick, WAToday

International Cultural Exchange Services is a nonprofit student exchange organization, that has helped connecting international students with American families for over 30 years. Our students are 15-18 years old and they come from Europe, Asia, Oceania and Latin America.

KENNEWICK, WA15 days ago

$17.50–$30.50 Per Hour

Employment Type: **Part-Time** Available shifts: **Mid-Shift, Closing** Location **Walmart Supercenter #2101** 2720 S QUILLAN ST, KENNEWICK, WA, 99337, US Job Overview This role focuses on greeting, helping and thanking our customers, and preventing loss at the store entrances. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates.

Richland, WA24 days ago

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.**

Kennewick, WA30+ days ago

$17.13–$25 Per Hour

We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.