Grill Cook (Full Time) Compass Group USA IncGrill Cook (Full Time)Tewksbury, MA$23.50–$26.83 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewCook - Per Diem Veterans Inc.Cook - Per DiemWorcester, MAWith the belief that they were there when we needed them, so we must be there now that they need us , Veterans Inc., the largest provider of supportive services to Veterans and their families in New England is seeking to fill the Cook position and become a valued member of the Veterans Inc. team! Set steam table; serve or ensure proper serving of food for tray line or dining room.
Cook/Baker - ARHS - Food Services Team member The Public Schools of Northborough And SouthboroughCook/Baker - ARHS - Food Services Team memberNorthborough, MAGENERAL DESCRIPTION (1-3 LINES DESCRIBING ROLE): Under the direction of the Food Services Manager, the job of Cook/Baker is done for the purpose of cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition. Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program.
Cook/Baker - Food Services Team member The Public Schools of Northborough And SouthboroughCook/Baker - Food Services Team memberSouthborough, MAGENERAL DESCRIPTION (1-3 LINES DESCRIBING ROLE): Under the direction of the Food Services Manager, the job of Cook/Baker is done for the purpose of cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition. Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program.
Cook, University, 32 hours, Mixed Shift UMass Memorial Health Care IncCook, University, 32 hours, Mixed ShiftWorcester, MA$19.25–$33.33 / hourPortions items into appropriate steam table pans as indicated in the steam table layout sheets and in accordance with the daily cafeteria steam table sheet. Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve.
Cook, University, Per Diem, Mixed Shift UMass Memorial Health Care IncCook, University, Per Diem, Mixed ShiftWorcester, MA$15.81–$28.45 / hourPortions items into appropriate steam table pans as indicated in the steam table layout sheets and in accordance with the daily cafeteria steam table sheet. Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve.
Cook - Part time Benchmark Senior LivingCook - Part timeWaltham, MA$19.50–$20.75 / hourWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Cook College of the Holy CrossCookWorcester, MAAt Holy Cross, we are focused on creating a world-class workforce by attracting and retaining employees dedicated to fostering a culture of professionalism, pride, mutual trust, and respect-one that values appreciation and recognition, empowering each of us to flourish both individually and collectively. Have the ability to work safely and effectively with various types of foods that may contain allergens such as wheat, eggs, nuts, tree nuts, dairy, fish, shellfish and soy.
Cook Part Time Benchmark Senior LivingCook Part TimeMA$20–$21.25 / hourWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Cook: PT Benchmark Senior LivingCook: PTMAWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Lead Cook | Courtyard Natick CSM Lodging Services IncorporatedLead Cook | Courtyard NatickNatick, MA$25 / hourPart timeCompetencies/Skills Preferred: Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service. • Follows CSM procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
Cook - Part Time Benchmark Senior LivingCook - Part TimeMarlborough, MAWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Cook - Part Time - Memory Care Assisted Living Benchmark Senior LivingCook - Part Time - Memory Care Assisted LivingNorth Chelmsford, MA$20–$21.25 / hourHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Wormtown Cook Hendler Family Brewing Co.Wormtown CookWorcester, MA$18–$24 / hourFull timeThis role is perfect for someone who enjoys working with their hands, likes being part of a close-knit team, and wants to help bring delicious food to a lively, welcoming space that’s deeply rooted in the Worcester community. Wormtown Brewery in Worcester is kicking off a brand-new kitchen program , and we’re looking for a Kitchen Operations Cook who’s excited to jump in, learn, and help create something special from the very start.
Cook Full-Time Or Part-Time Benchmark Senior LivingCook Full-Time Or Part-TimeActon, MA$19.25–$20.50 / hourHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Full Time Cook Benchmark Senior LivingFull Time CookBillerica, MAWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Cook Full-Time Benchmark Senior LivingCook Full-TimeActon, MAWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Cook 5 Kraft Group LLCCook 5Foxborough, MAWill specialize in at least one of: Grill meats to temperature/Sauté high volume, multiple items/Expedite. Ideal candidate will have already achieved a high level of culinary success and competency line cooking.
Cook 2 InvitedCook 2Boylston, MAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Head Cook/Assistant Manager Cafeteria Ralph C. Mahar Regional SchoolHead Cook/Assistant Manager CafeteriaOrange, MA$18.59–$25.76 / hourThis position is responsible for assisting with the daily operation of the school nutrition program, including meal preparation and service, kitchen operations, food safety, recordkeeping, and supervision of kitchen staff. Physical Requirements This position requires standing for much of the workday and regularly bending, reaching, pushing, pulling, and working around hot and cold kitchen equipment.