Prep Cook At Ryan Field Compass Group USA IncPrep Cook At Ryan FieldEvanston, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Lead Line Cook Khepri KitchenLead Line CookMt Prospect, ILFull timeWe're looking for an experienced Lead Line Cook / Kitchen Team Lead who thrives in a fast-paced kitchen, takes pride in consistency, and enjoys working with a collaborative team. At Khepri Kitchen, we're passionate about serving thoughtfully prepared, made-from-scratch food alongside specialty coffee and seasonal menus.
Line Cook J. Alexander’s RestaurantsLine CookNorthbrook, ILPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook Cilantro Taco Grill - Arlington HeightsLine CookArlington Heights, ILPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Baker / Cook Dunkin' Donuts & Baskin Robbins - GolfBaker / CookSkokie, ILBaker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Baker / Cook BOH Crew Member Dunkin' Donuts & Baskin Robbins - SkokieBaker / Cook BOH Crew MemberSkokie, ILBaker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Line Cook SiftedLine CookChicago, IllinoisOffers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs.
PM Lead Line Cook Lettuce Entertain You Enterprises IncPM Lead Line CookOak Brook, ILHouse specialties include handmade pastas, gnocchi, ravioli, hot and cold antipasti, brick oven hand-stretched pizzas and house-churned gelato. Antico Posto's wine list includes Italian, Californian and Washington varietals, and features more than 50 wines available by the glass and bottle.
Line Cook Maggiano's Little ItalyLine CookNaperville, ILInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Line Cook Winter Club of Lake ForestLine CookLake Forest, IL$23–$25 / hourThis role is ideal for a well-rounded cook who is comfortable working in an open kitchen environment and capable of preparing a variety of cuisines with consistency and attention to detail. At The Winter Club, we are dedicated to creating exceptional dining experiences and unforgettable family memories for our members and guests.
Line Cook NADC BurgerLine CookChicago, IllinoisNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections.
Full & Part Time Line Cook Positions Available - No Late Nights! Lettuce Entertain You Enterprises IncFull & Part Time Line Cook Positions Available - No Late Nights!Lincolnwood, ILLocated in Lincolnwood, the lunch and dinner menu features American classics and barbecue specialties including Wisconsin Cheese Curds, Buffalo Chicken Wings, Barbecue Brisket Burger, Baby Back Ribs, Almond-Crusted Walleye, Macaroni & Cheese, nightly specials and more. Woods also offers catering, group dining and has a full bar serving beer, wine and hand-crafted cocktails, with a focus on Old Fashioneds.
Lead Cook - Loyola Univ./Simpson AramarkLead Cook - Loyola Univ./SimpsonChicago, ILBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook - Capital One - Riverwoods - Cafe AramarkLead Cook - Capital One - Riverwoods - CafeRiverwoods, IL$23–$25 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Line Cook Rosati's PizzaLine CookDyer, Indiana$12–$16 / hourRosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Line Cook Benihana Inc.Line CookWheeling, ILIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
NewLine Cook Dave & Buster's Entertainment IncLine CookVernon Hills, IL$14–$18.75 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook RHLine CookOak Brook, ILWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Pastry Cook 2 Hyatt Hotels CorpPastry Cook 2Chicago, ILIn this role, you will be responsible for executing refined pastry creations across a variety of stations - including plated desserts, breakfast pastries, breads, amenities, and banquet production - working with minimal supervision while demonstrating strong technical ability and a keen eye for detail. Pastry Expertise: Proven ability to execute advanced pastry techniques including baking, laminated doughs, chocolate work, refined dessert plating, and decorative presentation, with strong ingredient knowledge and seasonal awareness.
Cook 2 Hyatt Hotels CorpCook 2Chicago, ILYour work will require a deep understanding of flavor development, temperature control, and elevated plating, ensuring that every dish leaving your station embodies the elegance and consistency expected in a Forbes‑rated dining experience. Experience: A minimum of three years of professional line‑level culinary experience, ideally within a luxury hotel, Forbes‑rated restaurant, or fine‑dining environment where precision, consistency, and elevated technique are essential.