Director of Operations WBCP, Inc.Director of OperationsRancho Santa Margarita, CA$218,781–$299,730 / yearFull timeDirector of OperationsSanta Margarita Water DistrictRancho Santa Margarita, CaliforniaAnnual Salary: $218,781 – $299,730 DOE/DOQ The Santa Margarita Water District (SMWD) is seeking a seasoned and dynamic Director of Operations to step into a highly visible executive role as the District builds on strong momentum, significant investment, and organizational growth. This is not a steady-state utility role-SMWD runs a complex and forward-looking water system in Southern California, with two advanced wastewater treatment plants, an award-winning advanced recycled water purification plant, 37 pressure zones threaded through canyon terrain, 1,700 miles of pipeline, and billions of gallons of storage.
Music Bingo - Trivia - and Karaoke Host Top Shelf TriviaMusic Bingo - Trivia - and Karaoke HostRiverside, VAWe are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team.
Server Koya SushiServerNorco, CA$16–$18Welcome to Koya Sushi, where we offer a variety of delectable dishes including Appetizers, Sushi Combo, Sushi Boat, Sashimi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, and more. Welcome to Our Restaurant, We serve Appetizers, Sushi Combo, Sushi Boat, Sashimi, Sushi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, Salary.
Assistant Manager Taco BellAssistant ManagerCabazon, CA$22–$24Ensures a clean and safe work environment including parking lot, building exterior, dumpster and sidewalks, and removal of trash within containers to proper. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Shift Manager Arby'sShift ManagerMurrieta, CA$21–$21.50Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
Dishwasher Boiling Point GroupDishwasherChino Hills, CA$18.50–$19.50Responsible for general housekeeping as needed including receiving and storing supplies, sweeping floors, clean trash cans and remove trash when needed, replenishing supplies when stock is low. Will also be responsible for general kitchen duties including but not limited to stocking inventory, cleaning equipment, placing clean items to storage areas and general maintenance of the kitchen area.
NewDishwasher Oakmont Senior LivingDishwasherLaguna Woods, CA$17–$18.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
R&D Project Manager LancesoftR&D Project ManagerIrvine, CA$70The Project Manager will be responsible for successfully leading project and program teams through various stages of product development, clinical evaluations, operational readiness, and commercialization for new and improved products and related accessories and disposables. Facilitate core team meetings and other required meetings to support program execution;regularly assess and enhance meeting processes, decision-making, and workflows.
Server Oakmont Senior LivingServerCarlsbad, CA$16.90–$17.90 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Saint Aliso IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Aliso Viejo, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading teams, and making decisions that directly impact the guest experience and the restaurant's success.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint Aliso IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Aliso Viejo, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant, including opening, mid-, and closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety, and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Saint Aliso IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Aliso Viejo, CA$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locating Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Price Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Saint Aliso IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseAliso Viejo, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Executive Chef Oakmont Senior LivingExecutive ChefCarlsbad, CA$82,000–$90,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
Line Cook II - Full Time The OrchardsLine Cook II - Full TimeRancho Mission Viejo, CA$23.50–$25 / hourPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.
REGIONAL DIRECTOR OF OPERATIONS (HOTELS) Greens GroupREGIONAL DIRECTOR OF OPERATIONS (HOTELS)Riverside, CAOur hotels are located in: California: Bakersfield, Big Bear, Bishop, Calexico, La Mesa, Lancaster, Los Angeles (LAX), Needles, Ontario, Riverside, San Bernardino, San Simeon, Thousand Oaks, Twentynine Palms, and Victorville. This is a high-visibility role for a proven operator who thrives on accountability, travels comfortably, and knows how to turn a business plan into consistent, measurable results across multiple properties.
Life Cafe Supervisor Life Time IncLife Cafe SupervisorCAEnsures team members prepare menu items correctly and service customers in a professional manner. All team members receive the following benefits while working for Life Time: A fully subsidized membership.
BREAKFAST HOST - Home2 Suites Downtown Riverside Greens GroupBREAKFAST HOST - Home2 Suites Downtown RiversideRiverside, CACommunicate with guests, co-workers, receiving and transmitting mail, phone, and written messages and relay pertinent information using log books. Computer literate to thoroughly operate property management systems: post charges, compute bills, collect payment, and make change.
SENIOR CAFE MANAGER - CA Compass Group North AmericaSENIOR CAFE MANAGER - CASan Juan Capistrano, CA$74,000–$75,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Food Server Local Restaurant HiringFood ServerNorco, CaliforniaYoull own the table experience from greet to goodbye: take orders, run food and drinks, answer menu questions, and handle payment with accuracy and a smile that doesnt look like youre being held hostage by a double shift. Were looking for an attentive, fast-moving Food Server to take great care of guests at The Black Horse Tavern in Norco.