Chef de Partie TroonChef de PartieHallandale, FloridaEnsures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
NewSushi Sous Chef Scratch Restaurants GroupSushi Sous ChefMiami, FloridaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.
Signature Lounge Chef Table Attendant Compass Group North AmericaSignature Lounge Chef Table AttendantMiami, FLSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Chef- St Mark's Episcopal School (Oakland Park, FL) Compass Group North AmericaChef- St Mark's Episcopal School (Oakland Park, FL)Oakland Park, FL$65,000–$67,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
SOUS CHEF Compass Group North AmericaSOUS CHEFMiami, FL$65,000–$70,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at the Centurion Lounge at MIA Airport in Miami, FL.
Chef Manager Compass Group North AmericaChef ManagerMiami, FL$80,000–$85,000 / yearThe ideal candidate will inspire and develop a high-performing team, drive culinary excellence and innovation, and confidently manage the operational and financial aspects of the business while consistently exceeding client expectations. Strong understanding of food service operations and financial performance, with the ability to effectively manage food and labor costs, purchasing, inventory, and waste while meeting or exceeding client expectations.
Commis Chef Crew Life at SeaCommis ChefMiami, FloridaAs a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. This entry-level position is designed for aspiring chefs who are passionate about the culinary arts and eager to learn and grow in a dynamic, fast-paced environment.
Sushi Chefs - Uchiba Brickell (Come train with us at Uchi Miami!) Uchi RestaurantsSushi Chefs - Uchiba Brickell (Come train with us at Uchi Miami!)Miami, FloridaHai Hospitality is accepting applications for Sushi Chefs for our Uchib Brickell location, opening mid November 2026! Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
NewSous Chef Compass Group USA IncSous ChefMiami, FL$65,000–$70,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at the Centurion Lounge at MIA Airport in Miami, FL.
Cafe Chef Victoria HR ServicesCafe ChefMiami Beach, FLOpen daily from 8:00 AM to 8:00 PM , we offer a full-service menu built around organic, clean, and globally inspired dishes—with options for gluten-free, vegan, vegetarian, keto, and traditional diets. Now in our second year and growing quickly, Blue Lavender Cafe is ready to welcome a dynamic culinary leader to help elevate our next chapter.
Sushi Chef Crew Life at SeaSushi ChefMiami, FloridaRequirements: - Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting. - Provide exceptional customer service to guests and address any special requests or dietary restrictions.
Head Chef (River Cruise) Crew Life at SeaHead Chef (River Cruise)Miami, Floridaand/or cruise ship industry; Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel), Outlook, Stock Control System; At least ten (10) years of cuisine background is essential, additionally four (4). Must have completed apprenticeship as a Chef in a hotel and/or restaurant.
Pastry Chef Crew Life at SeaPastry ChefMiami, FloridaContinuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience. - Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation.
Chef De Cuisine Crew Life at SeaChef De CuisineMiami, FloridaGuest Satisfaction: Collaborate with the Food and Beverage team to understand guest preferences, receive feedback, and address any concerns or special requests related to food and dining experiences. Budget Management: Assist in developing and managing budgets for the culinary department, including food costs, labor expenses, and capital expenditures.
Special Dietary Chef at summer camps across the USA HAMSA COOKING INCSpecial Dietary Chef at summer camps across the USADavie, FLFull timeYou’ll bring creativity, skill, and leadership to feed up to 800 campers and staff daily , making sure every guest feels included and cared for at the table. Develop and prepare inclusive menus : gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options.
NewSignature Lounge Chef Table Attendant Compass Group USA IncSignature Lounge Chef Table AttendantMiami, FLSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Chef- St Mark's Episcopal School (Oakland Park, FL) Compass Group USA IncChef- St Mark's Episcopal School (Oakland Park, FL)Oakland Park, FL$65,000–$67,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Chef Manager Compass Group USA IncChef ManagerMiami, FL$80,000–$85,000 / yearThe ideal candidate will inspire and develop a high-performing team, drive culinary excellence and innovation, and confidently manage the operational and financial aspects of the business while consistently exceeding client expectations. Strong understanding of food service operations and financial performance, with the ability to effectively manage food and labor costs, purchasing, inventory, and waste while meeting or exceeding client expectations.
Sushi Chef - Uchiba Miami Brickell Uchi RestaurantsSushi Chef - Uchiba Miami BrickellMiami, FloridaLocated in Brickell (900 S Miami Ave), orientation is slated to begin end of October with a planned opening in mid-November 2026! Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Sous Chef - Banquets Pier Sixty SixSous Chef - BanquetsFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.