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The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.

Introduction: We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: <ul><li>Prepare ingredients for cooking, including washing and chopping vegetables and meat</li><li>Cook and present dishes according to menu specifications, including following recipes and presentation standards</li><li>Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels</li><li>Communicate effectively with other team members, including the kitchen staff and management</li><li>Follow all safety and sanitation policies and procedures</li><li>Other duties as assigned</li></ul> Qualifications: <ul><li>Minimum of 1 year of experience as a cook or in a similar role</li><li>Strong attention to detail</li><li>Ability to multitask and handle a high-volume workload</li><li>Ability to work efficiently in a fast-paced environment</li><li>Basic math skills</li></ul> Perks: <ul><li>Competitive salary</li><li>Paid time off</li><li>Medical, dental, and vision insurance</li><li>Professional development opportunities</li><li>Positive and supportive work environment</li></ul>

Grande Assisted Living of Ada LLC

Kitchen Cook --Thursday and Friday 11a-7p, Saturday and Sunday 6a-7p

Communication Skills

Cook Dishes

Dental Insurance

Detail Oriented

Ingredient Preparation

Inventory Levels

Inventory Management

Mathematics

Multitasking

Organizational Skills

People Management

Vision Plan

Gethired

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept. While this is intended to be an accurate reflection of the current position, senior management and /or administrators reservesthe right to revise the job or to require that other or different tasks be performed as assigned.

KEY Westside Concepts dba. Santa Fe Cattle Company Ktichen Manager Job Description/Expectations Job Description:<ul><li>Directly responsible for all kitchen functionsâ€”including food purchasing, preparation and maintenance of quality standards. </li><li>Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries.           </li><li>Monitor weekly historical business data, and use this information to prepare weekly work schedules to ensure sufficient coverage in the kitchen to attain our food service standards.</li><li>Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations. </li><li>Consistently monitor COGS through daily use of inventory control.</li><li>Input of food purchases and the safeguarding of all recipes.</li><li>Assist with hiring, training, and scheduling of BOH personnel. </li><li>Investigate and resolve complaints concerning food quality issues. </li><li>Enforce sanitary practices for food handling, general cleanliness, and maintenance of </li><li>kitchen and dining areas. </li><li>Maintain par-stock of food products</li><li>Comply with all health and safety regulations. </li><li>Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations.  </li><li>Perform other kitchen duties as assigned by General Manager</li></ul> Requirements:<ul><li>Understand the importance of fresh, made from scratch recipes and hand cut steaks. </li><li>A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept. </li><li>At least 1 year in a similar capacity. </li><li>Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. </li><li>Be able to reach, bend, stoop and frequently lift up to 50 lbs. </li><li>Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more. </li><li>Work in a standing position up to 11 hours a day. </li><li>Understand and respond to team members in a loud environment. Understand finance and cost management.</li><li>Be able to work in a Real, Fresh, Fun environment!</li></ul> DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current position, senior management and /or administrators reservesthe right to revise the job or to require that other or different tasks be performed as assigned.

Kitchen Jobs in Ada, OK

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Kitchen Jobs in Ada, OK

Kitchen Cook --Thursday and Friday 11a-7p, Saturday and Sunday 6a-7p Grande Assisted Living of Ada LLC

Kitchen Manager Santa Fe Cattle Company (KWC, LLC)

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