All Technicians are expected to promote our Company’s core beliefs regarding quality service and fair-minded business solutions, by providing a relationship of trust that provides loyalty, satisfaction, and assurance to our clients. What You’ll Be Doing: Install, diagnose, repair, and perform preventive maintenance on commercial cooking equipment i.e. convection ovens, conveyor-ovens, combi-ovens, fryers, grills, slicers, steamers and microwaves.