NewDirector of Kitchen Operations Chick-fil-ADirector of Kitchen OperationsFrederick, MD$22–$27The Kitchen Director at Chick-fil-A at Frederick North delivers operational excellence, fosters personal growth of its Team Members, and delivers second mile services to all guests. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Night time Kitchen Team Member Chick-fil-ANight time Kitchen Team MemberWashington, DC$18.10Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Opening Shift Team Member Chick-fil-AKitchen Opening Shift Team MemberWashington, DC$18.10Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Lead Line Cook Gin & LuckLead Line CookWashington, District of ColumbiaAct in a professional manner and represent Close Company / Gin & Luck graciouslywhether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including thoseoutlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching,frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting,standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.