Cook Saks Global Enterprises LLCCookMclean, VA$22.03–$27.54 / hourPerform job responsibilities normally associated with those of a cook, including: Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. WHAT YOU WILL DO: Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
Grill Cook J. Alexander's RestaurantsGrill CookGermantown, MarylandWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Executive Chef II Compass Group USA IncExecutive Chef IITowson, MD$80,000–$85,000 / yearEnsuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service. Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Chef (Full Time) Compass Group USA IncChef (Full Time)Fairfax, VA$23–$27 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Chef (Kosher Deli) Compass Group USA IncChef (Kosher Deli)Washington, DC$28–$35 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Kitchen Maintenance/ Dietary Utilities Person Maryland Treatment Centers, Inc.Kitchen Maintenance/ Dietary Utilities PersonBaltimore, MDClinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Mountain Manor Treatment Centers provides a comprehensive continuum of treatment for persons with problems involving substance use.
NewExpeditor Bethesda Country ClubExpeditorBethesda, MDIf you're passionate about hospitality, enjoy working in a fast-paced kitchen, and are committed to delivering exceptional service, we'd love to hear from you. Maintain efficient pacing during high-volume service periods while supporting a smooth kitchen workflow.
Kitchen Team Member Chick-fil-AKitchen Team MemberFalls Church, VA$13–$15.50Our Seven Corners location, opened in 2012 by AJ Clemans, is currently seeking highly skilled and motivated individuals to join our team as a Kitchen Team Member! We are devoted to serving the local communities in which our franchised restaurants operate and are known for our delicious original chicken sandwich.
Line Cook - Makers Union Thompson Hospitality Services LLCLine Cook - Makers UnionArlington, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Line Cook - Austin Grill Thompson Hospitality Services LLCLine Cook - Austin GrillSterling, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu.
Line Cook - Makers Union (Arlington) Thompson Hospitality Services LLCLine Cook - Makers Union (Arlington)Arlington, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Line Cook - Makers Union (The Wharf) Thompson Hospitality Services LLCLine Cook - Makers Union (The Wharf)Washington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Line Cook - Makers Union (South Riding) Thompson Hospitality Services LLCLine Cook - Makers Union (South Riding)Chantilly, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
NewCook NexdineCookOak Hill, Virginia$13–$16 / hourThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
New["Sous Chef","Sous Chef"] Accor Hotels["Sous Chef","Sous Chef"]WashingtonMust be legally authorized to work in the United States without sponsorshipPhysical requirements:* Ability to stand and walk for extended periods* Frequent lifting and carrying up to 50 lbs* Frequent bending, stooping, kneeling, pushing, and pullingAdditional InformationNote: Customization may be included for any specific local or legislative requirements, such as work permitsOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Ability to make a difference through our Corporate Social Responsibility activities* Discounted rates at in house gym* Employee Assistance Program* Discounted rates on local city bikes membership* Discounted Pet Insurance* Life & ADD insurance* Short term Disability InsuranceRate of Pay: $68,000-80,000 per annumResponsibilities:* As Sous Chef, you are a leader/supervisor of the team.
NewDishwasher - Georgetown Founding Farmers & DistillersDishwasher - GeorgetownWashington, DCOur Dishwashers and Stockers are integral to our restaurant operations and handle everything from maintaining clean tableware and dishes for our dining room and kitchen to supporting a safe and sanitary workplace and assisting with occasional food preparation and silverware roll ups. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Kitchen Utility Victory Housing IncKitchen UtilityPotomac, MD$17.25–$20 / hourDuties and Responsibilities: The primary purpose of this position is to provide assistance in all dietary functions which relate to kitchen and equipment cleanliness as directed/instructed, in accordance with established food service policies and procedures. Assure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained to perform such duties/services.
NewCook Ultra Kitchen AramarkCook Ultra KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook- Suites Kitchen AramarkCook- Suites KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook Concession Kitchen AramarkCook Concession KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.