Kitchen & Bath Designer The Norfolk CompaniesKitchen & Bath DesignerMattapan, MA$60,000–$95,000 / yearIn this role, you'll work directly with homeowners, builders, and contractors to design beautiful kitchens and bathrooms while managing projects from concept to completion. If you're a motivated sales professional who loves design and enjoys helping customers create spaces they'll love for years to come, we'd love to hear from you.
NewJunior Sous Chef Hebrew SeniorLifeJunior Sous ChefDedham, MA$23.68–$33.16Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Natick, MAWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Dishwasher and Kitchen Cleaner (Part-Time Evenings) Pyramid Hotel GroupDishwasher and Kitchen Cleaner (Part-Time Evenings)Burlington, MAWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Kitchen Organization Guru: Your organizational prowess will shine as you maintain a well-ordered kitchen, making sure supplies are readily available, and storage areas are kept in shipshape.
Chef - Bazille Restaurant (From Scratch Kitchens) - Natick Mall NordstromChef - Bazille Restaurant (From Scratch Kitchens) - Natick MallNatick, MassachusettsFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Kitchen Utility/ Dishwasher Part Time RiverWoods ExeterKitchen Utility/ Dishwasher Part TimeNHEach member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. Wash dishes, pots, pans, glassware, and silverware by hand or using commercial dishwashing equipment.
Kitchen Utility/ Dishwasher - Part Time in Exeter, New Hampshire | Careers at The Ridge at RiverWoods Exeter RiverWoods ExeterKitchen Utility/ Dishwasher - Part Time in Exeter, New Hampshire | Careers at The Ridge at RiverWoods ExeterExeter, NHEach member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. Wash dishes, pots, pans, glassware, and silverware by hand or using commercial dishwashing equipment.
Kitchen Utility/ Dishwasher - Part Time RiverWoods ExeterKitchen Utility/ Dishwasher - Part TimeExeter, New HampshirePart timeEach member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. Responsibilities: Wash dishes, pots, pans, glassware, and silverware by hand or using commercial dishwashing equipment.
Kitchen Manager Flour Bakery + CafeKitchen ManagerBoston, MA$55,000–$78,000 / yearSuccess in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.
Sous Chef Kitchen Manager The Daily CatchSous Chef Kitchen ManagerBoston, MA$30–$33 / hourOur comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: saute, grill, broil, fry, pantry, raw bar, dessert, and expo.
Prep Cook - Boston Catering Kitchen Tatte Holdings, LLCPrep Cook - Boston Catering KitchenBoston, MA$19–$22 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
PM Prep Cook - Boston Catering Kitchen Tatte Holdings, LLCPM Prep Cook - Boston Catering KitchenBoston, MA$18–$20.50 / hourPart timeWe are looking for team members who are passionate about food, thrive in fast paced kitchen environments, and enjoy working collaboratively to support an exceptional guest experience. Our Savory team prepares all dishes from scratch with a deep commitment to quality, craftsmanship, and genuine hospitality.
Line Cook - Boston Catering Kitchen Tatte Holdings, LLCLine Cook - Boston Catering KitchenBoston, MA$18.50–$21 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Prep Cook - Burlington Catering Kitchen Tatte Holdings, LLCPrep Cook - Burlington Catering KitchenBurlington, MA$19–$22 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Line Cook - Burlington Catering Kitchen Tatte Holdings, LLCLine Cook - Burlington Catering KitchenBurlington, MA$18.50–$21 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Kitchen Manager | Upscale Steakhouse | SB NE381 Superior Talent SourceKitchen Manager | Upscale Steakhouse | SB NE381Boston, MassachusettsFood Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff.
Kitchen Manager Hendler Family Brewing Co.Kitchen ManagerFramingham, MA$60,000–$70,000 / yearYou’ll be the person who sets the tone—making sure food is consistent and high-quality, the team feels supported and confident, and service runs smoothly every single day. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.
Food Runner, Banners Kitchen and Tap Delaware North Companies IncFood Runner, Banners Kitchen and TapBoston, MAThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes.
Executive Chef / Kitchen Manager Border Café/Jose TejasExecutive Chef / Kitchen ManagerBurlington, MA$85,000–$95,000 / yearFull timeWe offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.
BOS Lounge Kitchen Agent - Part-Time Swissport International AGBOS Lounge Kitchen Agent - Part-TimeBoston, MAwithout assistance Ability to work efficiently in a fast-paced restaurant setting Physically able to be on your feet during an entire shift (8-10 hrs.); walking, bending, stooping, twisting, reaching, pulling, pushing, kneeling, and crouching Positive attitude, excellent communication and willingness to get along with co-workers Ability to pass a 10 yr. The role requires previous kitchen experience, strong knowledge of food safety and FIFO procedures, the ability to work flexible hours including early mornings, late nights, weekends and holidays, and the physical capability to stand for extended shifts while lifting up to 50 lbs.
BOS Lounge Kitchen Agent - Full-Time Swissport International AGBOS Lounge Kitchen Agent - Full-TimeBoston, MAwithout assistance Ability to work efficiently in a fast-paced restaurant setting Physically able to be on your feet during an entire shift (8-10 hrs.); walking, bending, stooping, twisting, reaching, pulling, pushing, kneeling, and crouching Positive attitude, excellent communication and willingness to get along with co-workers Ability to pass a 10 yr. The role requires previous kitchen experience, strong knowledge of food safety and FIFO procedures, the ability to work flexible hours including early mornings, late nights, weekends and holidays, and the physical capability to stand for extended shifts while lifting up to 50 lbs.
BOS Kitchen Agent - Part-Time Swissport International AGBOS Kitchen Agent - Part-TimeBoston, MassachusettsThe role requires previous kitchen experience, strong knowledge of food safety and FIFO procedures, the ability to work flexible hours including early mornings, late nights, weekends and holidays, and the physical capability to stand for extended shifts while lifting up to 50 lbs. We are seeking an experienced Kitchen Agent (21+) to prepare, cook and heat menu items according to established recipes and SOPs, maintain kitchen cleanliness and organization, and manage inventory in our fast-paced airport environment.
BOS Kitchen Agent - Full-Time Swissport International AGBOS Kitchen Agent - Full-TimeBoston, MassachusettsFull timeThe role requires previous kitchen experience, strong knowledge of food safety and FIFO procedures, the ability to work flexible hours including early mornings, late nights, weekends and holidays, and the physical capability to stand for extended shifts while lifting up to 50 lbs. We are seeking an experienced Kitchen Agent (21+) to prepare, cook and heat menu items according to established recipes and SOPs, maintain kitchen cleanliness and organization, and manage inventory in our fast-paced airport environment.
Childcare Housekeeping & Kitchen Assistant MiltonChildcare Housekeeping & Kitchen AssistantMilton, MassachusettsThe Housekeeping & Kitchen Assistant at The Goddard School - Milton will have an opportunity to join a group of collaborative team and support the school's housekeeping, kitchen and operational needs. We want to attract and retain the educators and staff by providing them a supportive & collaborative culture, environment, and tools they need to be successful in their respective roles.
Head Chef Kitchen Manager StarhiredHead Chef Kitchen ManagerFitchburg, MassachusettsWe are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the person in this role will be promoted to district manager within 12 months if they are successful.
Line Cook, Banners Kitchen and Tap Delaware North Companies IncLine Cook, Banners Kitchen and TapBoston, MA$20–$23 / hourPatina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerLowell, MA$70,000–$75,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Seasonal Kitchen Assistant The Trustees of ReservationsSeasonal Kitchen AssistantDover, MassachusettsPowisset Farm is a 109-acre working CSA vegetable farm with a vibrant learning garden, barnyard animals, culinary program for all ages, scenic trails, engaging education programs, and deep history that make this a special place to visit and work. . We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
Field Service Technician - Commercial Refrigeration & Kitchen Equipment Joe Warren & Sons Co.Field Service Technician - Commercial Refrigeration & Kitchen EquipmentManchester, New HampshirePhysical requirements: Role involves physical activity, including walking, standing, driving, sitting, squatting, kneeling, reaching overhead, bending, twisting, and turning for the better part of an 8-hour workday. Physical capability to undertake tasks requiring walking, standing, driving, sitting, squatting, kneeling, reaching, bending, twisting, and turning for up to 8 hours.
Kitchen Equipment Technician Joe Warren & Sons Co.Kitchen Equipment TechnicianNorwood, MassachusettsJoe Warren & Sons Company Inc., (JWS) a leading provider of commercial refrigeration and food equipment services and sales throughout New England, seeks to add a Commercial Cooking Equipment Field Service Technician to help lead the company through an exciting phase of growth. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.
Kitchen Manager Rusty Lantern MarketsKitchen ManagerNHThis role is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.
Full Time Kitchen Staff Rusty Lantern MarketsFull Time Kitchen StaffMethuen, MAWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Part Time Kitchen Staff Rusty Lantern MarketsPart Time Kitchen StaffNHWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Kitchen Team Member/Cook - Full Time & Part Time Rusty Lantern MarketsKitchen Team Member/Cook - Full Time & Part TimeNHWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Kitchen Supervisor - Premier British Airways First Class Lounge SodexoKitchen Supervisor - Premier British Airways First Class LoungeEast Boston, Massachusetts$28–$32In this role, you will help deliver an exceptional dining experience for premium international travelers by preparing high-quality cuisine and supporting the daily operations of an upscale lounge kitchen. Sodexo is seeking a passionate and experienced Lead Cook to join the culinary team at the British Airways First Class Lounge at Boston Logan International Airport.
Restaurant Kitchen Staff Member - Barista Troy's Fresh Kitchen and Juice BarRestaurant Kitchen Staff Member - BaristaLondonderry, NH$18–$22 / hourTroy's Fresh Kitchen and Juice Bar in Londonderry, NH is seeking a friendly, personable, and positive person to join our fun and supportive food service team as a full-time or part-time Restaurant Kitchen Staff Member ! Each shift, you meticulously follow our recipes to prepare a range of items, including juice, smoothies, coffee, tea, smoothie bowls, scrambles, grain bowls, wraps, and toast.
Line Cook (Part-Time) Table Twelve Kitchen + Bar MB CorporationLine Cook (Part-Time) Table Twelve Kitchen + BarWest Boylston, MA$20–$25 / hourPart timeFast-paced commercial kitchen, requiring standing for extended periods, exposure to heat, and frequent lifting, bending, and reaching. This role is ideal for someone who thrives in a fast-paced environment and takes pride in delivering high-quality, consistent dishes while working as part of a strong team.
Kitchen Utility Worker-Part-time Oblate Service CorporationKitchen Utility Worker-Part-timeTewksbury, MAPart timeStart up and run dishwasher throughout shift, washing all dishes, pots, pans, and tableware, returning items to proper storage places. The Immaculate Heart of Mary Residence is seeking candidates for the following employment opportunities: Position Ti tl e : KITCHEN UTILITY WORKER .
Executive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerWaltham, Massachusetts$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Kitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Kitchen Manager Craft Food HallsKitchen ManagerBoston, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Catering Packer- Cambridge Catering Kitchen Tatte Holdings, LLCCatering Packer- Cambridge Catering KitchenCambridge, MA$18–$19.50 / hourPart timeOur Catering Packer supports Tatte’s efforts to inspire, care for and nurture life, every day, by working with a team to pack catering orders. They finalize orders by carefully packing savory and non-savory items and preparing them for delivery to clients.
Catering Kitchen General Manager- Boston Market Tatte Holdings, LLCCatering Kitchen General Manager- Boston MarketBoston, MA$82,000–$97,000 / yearPart timeThe Catering General Manager works side by side with catering and kitchen team members while leading and inspiring teams to exceed client expectations through authentic hospitality, thoughtful leadership, and strong operational execution. We are looking for leaders who thrive in fast paced hospitality environments, are passionate about culinary excellence and client experience, and enjoy developing strong teams while driving operational performance.
Kitchen Staff - Sandwich Makers, Cooks, Bussers and Dishwashers - Great Hourly Rate plus TIPS George Howell Coffee CompanyKitchen Staff - Sandwich Makers, Cooks, Bussers and Dishwashers - Great Hourly Rate plus TIPSBoston, MassachusettsResponsible for completing all items on the daily preparation list, stocking basic and critical items throughout the shift, cleaning, sanitizing, and maintaining equipment, utensils, and tools. Ensure the caf is clean, free from trash/debris, dish bins are cleared timely, and tables and chairs are properly cleaned.
General Kitchen Worker Brigham and Women's HospitalGeneral Kitchen WorkerSalem, MA$17.71–$21.51 / hourPhysical RequirementsStanding Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Occasionally (3-33%) 35lbs+ (w/assisted device) Carrying Occasionally (3-33%) 35lbs+ (w/assisted device) Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Occasionally (3-33%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Occasionally (3-33%) Reaching Occasionally (3-33%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%). The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Restaurant Manager - Eastern Standard Kitchen and Drinks ES HospitalityRestaurant Manager - Eastern Standard Kitchen and DrinksBoston, MassachusettsIt is a role that will allow the right candidate to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.
Food and Beverage Manager - Eastern Standard Kitchen and Drinks ES HospitalityFood and Beverage Manager - Eastern Standard Kitchen and DrinksBoston, MassachusettsThese concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Participate in the day-to-day management of a team of FOH members - guiding and mentoring the staff on the floor and creating memorable guest experiences.
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerNatick, MAYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager Nans KitchenKitchen ManagerAndover, MassachusettsThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. • Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.
Kitchen Steward Endicott CollegeKitchen StewardBeverly, MA$16.50–$17.50 / hourThe Stewarding team member is responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen, dish area, and food service spaces at the Wylie Inn. Endicott College considers factors such as (but not limited to) job responsibilities, relevant experience, skills, internal equity, and external market data when determining pay.