OTHER

FEED

UNKNOWN

Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager. Kitchen Assistant Manager for Convenience Store Quick Service Restaurant.

<p>Kitchen Assistant Manager for Convenience Store Quick Service Restaurant</p><p>We are looking for a highly motivated individual to join our team! Your responsibilities would consist of, but not limited to:</p><ul><li>Prep and Prepare food</li><li>Serving</li><li>Maintaining knowledge of food ingredients and recipes</li><li>Maintaining and keeping a clean organized area</li><li>Ensuring we follow all Food Safety Guidelines</li><li>Completing proper maintenance off all equipment</li><li>Training staff</li><li>Weekly ordering and controlling inventory</li><li>Working efficiently with Deli Manager</li></ul><p>Full-time or part-time position available.</p><p>Full-Time Benefits include:</p><ul><li>Major Medical</li><li>Dental, vision, and additional policies</li><li>Paid Time Off</li><li>Christmas Day Holiday</li></ul><p><em>Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager</em></p><br/>

Buffalo Services

Kitchen Assistant Manager - Convenience Store Restaurant

Cook Dishes

Fast Food

Food Services

Food and Beverage Industry

Inventory Management

Organizational Skills

Restaurant

Retail Management

Talent Acquisition

Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager. Kitchen Manager for Convenience Store Quick Service Restaurant.

<p>Kitchen Manager for Convenience Store Quick Service Restaurant</p><p>We are looking for a highly motivated individual to join our team! Your responsibilities would consist of, but not limited to:</p><ul><li>Prep and Prepare food</li><li>Serving</li><li>Maintaining knowledge of food ingredients and recipes</li><li>Maintaining and keeping a clean organized area</li><li>Ensuring we follow all Food Safety Guidelines</li><li>Completing proper maintenance off all equipment</li><li>Hiring and maintaining staff</li><li>Weekly ordering and controlling inventory</li><li>Working efficiently with General Manager</li></ul><p>Full-time position available.</p><p>Benefits include:</p><ul><li>Major Medical</li><li>Dental, vision, and additional policies</li><li>Paid Time Off</li><li>Christmas Day Holiday</li></ul><p><em>Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager</em></p><br/>

Kitchen Manager - Convenience Store Restaurant

Monitor food preparation methods, portion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable Â manner. â€¢Perform food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.

<p>Sullivan's Grocery</p><p>Cook, Food Service Â Clerk</p><p>Department: Â Store</p><p>Job Status: Â  Full Time</p><p>FLSA Status: Â  Non-Exempt</p><p>Reports To: Â  Deli Manager</p><p> Amount of Travel Required: Â None</p><p>Job Type: Â  Regular</p><p>Positions Supervised: Â None</p><p>Work Schedule: Flexible Schedule</p><p>POSITION Â SUMMARY</p><p>Prepare, cook and serve food in a grocery store kitchen/cafeteria location. Take food orders and serve customers.</p><p>Receive and disburse money. Ue electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and validate Â checks.</p><p>ESSENTIAL FUNCTIONS</p><p>Reasonable Â Accommodations Â Statement</p><p>To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals Â with disabilities to perform the essential Â functions.</p><p><br/></p><p>Essential Â Functions Statement(s)</p><p>â€¢Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.</p><p>â€¢Monitor food preparation methods, portion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable Â manner.</p><p>â€¢Investigate and resolve complaints regarding food quality, service and Â  accommodations.</p><p>â€¢Maintain food and equipment inventories, and keep inventory Â records.</p><p>â€¢Perform food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.</p><p>â€¢Test cooked food by tasting and smelling it to ensure palatability and flavor Â  conformity.</p><p>â€¢Count money.</p><p>POSITION Â QUALIFICATIONS</p><p>Competency Â Statement(s)</p><p>â€¢Accuracy - Ability to perform work accurately and Â thoroughly.</p><p>â€¢Communication, Oral - Ability to communicate effectively with others using the spoken Â  word.</p><p>â€¢Customer Oriented - Â  Â Ability to take care of the customersâ€ needs while following company procedures.</p><p>â€¢Decision Making - Ability to make critical decisions while following company Â  procedures.</p><p>â€¢Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.</p><p>â€¢Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.</p><p>â€¢Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.</p><p>â€¢Organized - Possessing the trait of being organized or following a systematic method of performing a task.</p><p>â€¢Detail Oriented - Ability to pay attention to the minute details of a project or task.</p><p>â€¢Reliability - The trait of being dependable and Â trustworthy.</p><p>â€¢Safety Awareness - Ability to identify and correct conditions that affect employee Â  safety.</p><p>â€¢Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.</p><p>SKILLS Â & ABILITIES</p><p>Education:Less than high school Â education</p><p><br/></p><p>Experience:1 plus years of experience in Food preparation, cooking and Â  serving.</p><p><br/></p><p>Computer Skills: Certifications &</p><p>Â </p><p>Licenses:</p><p><br/></p><p>Other Requirements:</p><p><br/></p><p>Â </p><p>PHYSICAL Â DEMANDS</p><p>N (Not Applicable)Activity is not applicable to this position.</p><p>O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)</p><p>F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)</p><p>C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)</p><p><br/></p><p><br/></p><div><div>Physical Â Demands</div><div><br/></div><div>Stand - C</div><div><br/></div><div>Lift/Carry 10 lbs or Â less - C</div><div><br/></div><div>Walk - F </div><div><br/></div><div>Lift/Carry 11-20 lbs - C</div><div><br/></div><div>Sit - O</div><div><br/></div><div>Lift/Carry 21-50 lbs - F</div><div><br/></div><div>Manually Manipulate - F</div><div><br/></div><div>Lift/Carry Â 51-100 lbs - F</div><div><br/></div><div>Reach Outward - F</div><div><br/></div><div>Lift/Carry Over 100 lbs - O</div><div><br/></div><div>Reach Â Above Shoulder - F</div><div><br/></div><div>Climb Squat or Kneel - OÂ </div><div><br/></div><div>Push/Pull Â - 12 lbs or Â less - C</div><div><br/></div><div>Bend O </div><div><br/></div><div>Lift/Carry 13-25 lbs - C</div><div><br/></div><div>Grasp - F </div><div><br/></div><div>Lift/Carry 26-40 lbs - F</div><div><br/></div><div>Speak - F </div><div><br/></div><div>Lift/Carry Â 41-100 lbs - O</div></div><div><br/></div><p/>

Sullivan's Grocery #16 - Brookhaven, MS

Cook, Food Service Clerk - Brookhaven, MS

Cafeteria

Card Processing

Communication Skills

Computer Certifications

Computer Skills

Credit Processing

Customer Relations

Customer Support/Service

Detail Oriented

Digitial Currency

Equipment Maintenance/Repair

Food Flavor

Food Presentation

Food Quality

Grocery Stores

Inventory Reports

Lift/Move 100 Pounds

Lift/Move 20 Pounds

Lift/Move 25 Pounds

Lift/Move 40 Pounds

Lift/Move 50 Pounds

Order Processing

Presentation/Verbal Skills

Problem Solving Skills

Record Keeping

Resolve Customer Issues

Waitressing

Willing to Travel

Gethired

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Kitchen Assistant Manager - Convenience Store RestaurantBuffalo Services

Kitchen Manager - Convenience Store RestaurantBuffalo Services

Cook, Food Service Clerk - Brookhaven, MSSullivan's Grocery #16 - Brookhaven, MS

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