Sheetz, IncNewAssistant Manager - Kitchen - #263 Sheetz, IncAssistant Manager - Kitchen - #263CARLISLE, PAYou’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence. In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
Sheetz, IncNewAssistant Manager - Kitchen - Sheetz, IncAssistant Manager - Kitchen -Carlisle, PAYou'll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager's absence. In this role, you'll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
AramarkNewChef Manager - Gettysburg National Battlefield Museum AramarkChef Manager - Gettysburg National Battlefield MuseumGettysburg, PABattlegrounds Café & Grille is a smaller café, offering a limited hot food menu, cold grab and go options and specialty beverages. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Buffalo Wild Wings IncKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookChambersburg, PABuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
US Ghost AdventuresPrep Cook & Event Coordinator US Ghost AdventuresPrep Cook & Event CoordinatorGettysburg, PAPart timeAs we begin to host daytime events (like Mother’s Day brunches and themed gatherings), you will be the backbone of the kitchen, helping to prep and execute the special food and drink menus. The possibility of up to 35 hours per week gives you a solid part-time schedule, but the mix of daily breakfast and special events keeps the work interesting.