NewKitchen Manager Rainforest CafeKitchen ManagerAtlantic City, New Jersey$67,000–$72,000 / yearFull timeAs Kitchen Manager, you'll play a key role in leading daily kitchen operations, developing and mentoring culinary team members, maintaining exceptional food quality and consistency, and driving strong operational results. Rainforest Cafe is looking for a passionate, driven Kitchen Manager to join our culinary leadership team and help bring the energy, excitement, and flavor behind one of the most unique dining experiences around.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerAtlantic City, NJ$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
NewKitchen Manager Ruth's Chris Steak HouseKitchen ManagerAtlantic City, New JerseyThe head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Cook- Main Kitchen (Seasonal) Golden NuggetCook- Main Kitchen (Seasonal)Atlantic City, New JerseyTemporaryIf you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com . Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Dishwasher/Kitchen Prep TroonDishwasher/Kitchen PrepLewes, DelawareKey Responsibilities: Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
Sous Chef- Main Kitchen Golden NuggetSous Chef- Main KitchenAtlantic City, New Jersey$55,000–$60,000 / yearFull timeIf you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com . Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Food Runner-Main Kitchen Golden NuggetFood Runner-Main KitchenAtlantic City, New JerseyFull timeAs a Food Runner, you will play a crucial role in ensuring prompt and accurate delivery of food according to directive from culinary management. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com .
Kitchen Team Member Chick-fil-AKitchen Team MemberRehoboth Beach, DE$15–$18In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
SOUS CHEF MAIN KITCHEN Resorts Casino HotelSOUS CHEF MAIN KITCHENAtlantic City, New JerseyFull timeEnsures menu quality and consistency from receiving and inspecting raw food to preparation and presentation. (C) Exposed To Chemicals Describe: (C) Exposed To Dust, Fumes, Gases, Describe: (C) Exposed To Smoke.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerMillsboro, DE$55,000–$70,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Texas RoadhouseKitchen ManagerMillsboro, DelawareDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.