UNKNOWN

FEED

YEAR

Key ResponsibilitiesAssist cooks and kitchen staff with basic food preparation, including washing, chopping, peeling, and portioning ingredients. Join the team at Beach Happy Cafe and help us deliver an exceptional dining experience every day.

Job Title: Kitchen Help Location: Beach Happy Cafe Reports To: Kitchen Manager / Executive Chef Employment Type: Full-Time / Part-Time Position Summary Beach Happy Cafe in Watercolor is seeking a dependable and hardworking Kitchen Help team member to support daily kitchen operations and ensure a clean, organized, and efficient back-of-house environment. This position is essential in assisting the kitchen team with food preparation, cleaning, stocking, and maintaining high food safety and sanitation standards. The ideal candidate is motivated, team-oriented, and thrives in a fast-paced restaurant environment. Key Responsibilities<ul style="margin-bottom:11px"><li style="margin-bottom:11px">Assist cooks and kitchen staff with basic food preparation, including washing, chopping, peeling, and portioning ingredients. </li><li style="margin-bottom:11px">Maintain cleanliness and organization of all kitchen workstations, storage areas, coolers, and equipment. </li><li style="margin-bottom:11px">Wash dishes, utensils, pots, pans, and kitchen tools promptly and thoroughly. </li><li style="margin-bottom:11px">Restock food, supplies, and kitchen inventory as needed throughout shifts. </li><li style="margin-bottom:11px">Remove trash and recycling and maintain cleanliness of waste disposal areas. </li><li style="margin-bottom:11px">Follow all food safety, sanitation, and health department regulations. </li><li style="margin-bottom:11px">Help receive and organize deliveries, ensuring products are properly stored and labeled. </li><li style="margin-bottom:11px">Support opening and closing kitchen duties. </li><li style="margin-bottom:11px">Assist with other kitchen and prep tasks as assigned by management. </li></ul>Qualifications<ul style="margin-bottom:11px"><li style="margin-bottom:11px">Previous kitchen or restaurant experience preferred, but not required. </li><li style="margin-bottom:11px">Ability to work in a fast-paced environment and handle multiple tasks. </li><li style="margin-bottom:11px">Strong work ethic and positive attitude. </li><li style="margin-bottom:11px">Ability to stand for extended periods and lift up to 50 pounds. </li><li style="margin-bottom:11px">Reliable transportation and dependable attendance. </li><li style="margin-bottom:11px">Must be able to work flexible hours, including weekends and holidays. </li></ul>Skills & Attributes<ul style="margin-bottom:11px"><li style="margin-bottom:11px">Team player with strong communication skills </li><li style="margin-bottom:11px">Attention to cleanliness and detail </li><li style="margin-bottom:11px">Willingness to learn and take direction </li><li style="margin-bottom:11px">Ability to work efficiently under pressure </li></ul>Benefits<ul style="margin-bottom:11px"><li style="margin-bottom:11px">Competitive hourly pay </li><li style="margin-bottom:11px">Opportunities for growth and advancement </li><li style="margin-bottom:11px">Employee meal discounts </li><li style="margin-bottom:11px">Supportive and team-focused work environment </li></ul>Join the team at Beach Happy Cafe and help us deliver an exceptional dining experience every day.  Powered by JazzHR

Shunk Gulley

Kitchen Help

Communication Skills

Cook Dishes

Detail Oriented

Food Safety

Lift/Move 50 Pounds

Multitasking

Operational Support

Operations

Organizational Skills

Recycling

Restaurant

Sanitation

Team Player

Waste Disposal

partner JazzHR

OTHER

Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Your responsibilities will extend to thoughtful menu planning, meticulous inventory management, and the efficient handling of kitchen supplies, aiming for seamless kitchen operations and top-notch food quality.

Competitive Salary Based on ExperienceJOB DESCRIPTIONHere at Jim Shirley Enterprises, we are in search of a Kitchen Manager who brings both precision and care to our culinary operations. This role involves guiding food preparation in collaboration with the executive chef and enhancing our menu offerings with creativity and attention to detail. The ideal candidate will passionately pursue the creation of exceptional dishes that delight both in presentation and taste, ensuring that our high standards of culinary excellence are consistently met. In this position, the Kitchen Manager will nurture a supportive and compliant kitchen environment. You will lead the kitchen staff with a gentle yet decisive approach, ensuring adherence to health codes and maintaining impeccable cleanliness daily. Your responsibilities will extend to thoughtful menu planning, meticulous inventory management, and the efficient handling of kitchen supplies, aiming for seamless kitchen operations and top-notch food quality. Additionally, the role includes precise tasks such as protein preparation, training new staff, and overseeing the order of food supplies and kitchen utilities. Effective communication with the Executive Chef about staffing and operational issues is crucial. You will address challenges with thoughtful solutions and maintain control over kitchen activities, ensuring each shift runs smoothly under your supervision and that all areas meet our standards of cleanliness and operation.RESPONSIBILITIES<ul><li>Directs food preparation and collaborates with the executive chef.</li><li>Helps in the design of food and specialty menus.</li><li>Produces high-quality plates, including both design and taste.</li><li>Oversees and supervises kitchen staff ensuring health code standards and daily cleanliness.</li><li>Assists with menu planning, inventory, and management of supplies.</li><li>Ensures that food is top quality and that kitchen is in good condition.</li><li>Keeps stations clean and complies with food safety standards.</li><li>Offers suggestions and creative ideas that can improve the kitchen’s performance and productivity.</li><li>Prepares all recipes properly.</li><li>Weighs and cuts all proteins.</li><li>Communicates with the Executive Chef regarding the scheduling of staff shifts.</li><li>Oversees the training of new employees.</li><li>Orders food supplies and paper goods.</li><li>Monitors and maintains kitchen equipment and cleanliness.</li><li>Solves problems that arise and seizes control of issues in the kitchen.</li><li>Holds staff accountable for the operation and cleanliness of each area in the BOH on your scheduled shift.</li></ul>EDUCATION & EXPERIENCE<ul><li>Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant</li><li>Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs</li><li>Ability to read write and speak, and communicate in English</li><li>Serv Safe certifications</li></ul>KNOWLEDGE, SKILLS & ABILITIES<ul><li>Commitment to Culinary and Hygiene Excellence</li><li>Ability to lead a team</li><li>Able to communicate effectively with team members, peers, and supervisors</li><li>Able to problem solve independently in a high-intensity environment</li><li>Understanding of stress management for self and team</li><li>Restaurant kitchen knowledge and experience</li><li>Detail-oriented and thorough</li><li>Ability to remain discreet and respect the privacy of guests</li><li>Ability to perform consistent work to the highest of standards</li><li>Ability to interact with guests in a pleasant friendly way</li><li>Ability to operate Microsoft Office</li><li>Knowledge of local ingredients and flavor profiles</li><li>Ability to construct recipes within new trends</li><li>Knowledge of basic mathematical and accounting skills</li></ul>PHYSICAL DEMANDS<ul><li>Must be at least 18 years of age</li><li>Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours</li><li>Must be able to sustain frequent walking, bending, stooping and lifting</li></ul>WORKING CONDITIONS<ul><li>Indoors</li><li>Exposure to a fast-paced, high-temperature, and noisy environment</li><li>Occasional prolonged visual attention</li></ul>The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. From beach bars to elevated modern southern cuisine, Chef Jim and his teams work hard to provide a variety of options that cater to all tastes. Driven, fun, and professional, the Chef Jim team serves up southern hospitality with a side of good grits.<h3>Salary</h3>$50000.00 - $60000.00 per year<h3>Benefits</h3>Bonus pay, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), Referral program, Employee discount<h3>Job Type</h3>Full time<h3>Schedule</h3>8 hour shift, 12 hour shift, Weekend availability, Monday to Friday, Holidays, Day shift, Night shift, Overtime

North Beach Social

Kitchen Manager

Accounting

Culinary Operations

English Language

Equipment Maintenance/Repair

Executive Recruiting

Farming

Food Preparation

Food Quality

Inventory Management

Leadership

Literacy

Maintain Compliance

Mathematics

Menu Management

Microsoft Office

Order Supplies

People Management

Physical Demands

Problem Solving Skills

Safety Compliance

Staff Training

Team Lead/Manager

workstreamftpin

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.

This position would be for the Sandwich line or Kitchen Prep team.  At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.Responsibilities:We are looking for applicants who exhibit the following qualities:<ul><li>Consistency and Reliability</li><li>Cheerful and Positive Attitude</li><li>Values Teamwork</li><li>Loves Serving and Helping Others</li></ul> Applicants must be able to::<ul><li>Smile</li><li>Create and Maintain Eye Contact</li><li>Make Emotional Connections with Guests</li><li>Honors and encourages others to follow the visions and values of the restaurant</li><li>Ability to multitask quickly, yet thoroughly</li><li>Team-oriented, adaptable, dependable, and strong work ethic</li><li>Ability to communicate effectively with guests and team members</li><li>Work Quickly and Efficiently</li><li>Follow Food Safety and Cleanliness Guidelines</li><li>Maintain Proper Quality Parameters</li><li>Have the ability to communicate effectively in English</li><li>Be at least 15 years of age</li><li>Be willing and able to work a flexible schedule</li><li>Have the ability to lift and carry 10-55 lbs.</li><li>Have a valid driver's license and reliable transportation </li><li>Facemask, properly worn, are required</li></ul> Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.<h3>Salary</h3>$14.00 - $20.00 per hour<h3>Job Type</h3>Full time, Part time

Welcome to Chicken Salad Chick, where every bite is a delight! Nestled in the heart of Little Rock, our restaurant offers a refreshing take on lunch with an array of scrumptious chicken salad options that cater to every taste. As one of the bustling <a href="https://www.google.com/maps?cid=6141379444867354044">Little Rock restaurants</a>, we're dedicated to delivering healthy food to Little Rock residents and visitors alike. Our menu boasts a variety of signature chicken salads, each crafted with care and fresh ingredients. Beyond our famous chicken salads, guests can enjoy hearty sandwiches and relax in our cozy cafe atmosphere. At Chicken Salad Chick, we believe that a meal should be both satisfying and nourishing whether you're on the go or looking for a comfortable spot to unwind. Our welcoming staff provides top-notch service with Southern charm, guaranteeing an experience that will keep you coming back for more!
Chicken Salad Chick Address: <a href="https://www.google.com/maps/place/Chicken+Salad+Chick/@34.7634354,-92.4538834,17z/data=!3m1!4b1!4m6!3m5!1s0x87d2a13ce3b6f917:0x553a901112344dbc!8m2!3d34.7634354!4d-92.4538834!16s%2Fg%2F11tjzbpps4?entry=ttu">17400 Chenal Pkwy Suite 100, Little Rock, AR 72223</a> Phone: (501) 299-9144 Visit our Social Profiles: <a href="https://www.provenexpert.com/chicken-salad-chick2/">Chicken Salad Chick | Proven Expert</a> <a href="https://www.manta.com/c/m1wgx7y/chicken-salad-chick">Chicken Salad Chick | Manta</a> <a href="https://www.instagram.com/chickensaladchick/">Chicken Salad Chick | Instagram</a>

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Kitchen Help Shunk Gulley

Kitchen Manager North Beach Social

Kitchen Team Member Chicken Salad Chick

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